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If you’ve gota kimchi craving, London has many amazing options. There are so many great places to eat Korean food all over town, from unassuming takeaways to sleek temples of fine Asian dining. At London’s best Korean restaurants it’s mainly all about the three Bs: bulgogi, bibimbap and barbecue. The fun part isn’t just in choosing which one you’re off to, but in the DIY element to Korean dining, with cooking meat at your table a common practice. Roll up your sleeves and get stuck in.
A regular favourite for cheap, rib-sticking renditions of (you guessed it) bibimbap, this likeable joint is all bright colours, happy snaps and Ikea-style furniture. Eleven varieties of the hot stone-bowl rice classic are on offer (including five for veggies) – all you need to do is stir in the fiery gochujang sauce and soya bean paste.
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Brave the line to find this Korean gem in Covent Garden. Once you make it inside, your best bet is to grab the godly combo of grilled meat and soju, with the samgyeopsal (pork belly) and LA Galbi (beef ribs) house favourite.
As elegant as a Korean BBQ opposite the Coach and Horses on Greek Street can be.The grill, operated by buttons at the side of the table, is the star attraction here, cooking up curled wafers of beef brisket, a marinated blanket of short rib and, best of all, a prime slab of rib eye. Each piece of meat wasseared, fussed over, trimmed, flipped and lovingly squished. Everything is served with its ownpunchy dipping sauce. Nothing disappoints.
It’s still nigh on impossible to get into this Korean/Japanese hybrid, but – it’s worth persisting. Well-prepared and well-priced dishes include buchu jeon (chive pancakes), bokkeumbap (stir-fried rice with toppings), yukgejang (a spicy beef stewpot) and specialities from the Korean barbecue.
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Just over the road from fellow Korean restaurant Jihwaja, Daebak is worth a punt if you don’t want a side order of karaoke with your kimchi. Occupying what was once a greasy spoon, it still feels like caff, but prices are low, portions large and flavours are bang-on. ‘Daebak’ is Korean for ‘awesome’. It’snot far off.
It’s hard to know where the restaurant starts and the karaoke stops at this warren-like Korean joint on Kennington Lane – still, the food’s pretty decent. Massive steaming bowls of sticky lip-smacking fried chicken (a whole bird) vie with delicate dumplings and a killer crossover dish of cheese ramen – utterly filthy.
Given its sandwich-bar set-up, you’ll be surprised by the vats of punchy kimchi flying out to hungry workers who come here for lunch to go. The spicy Korean soups have real depth of flavour, but everything is carefully prepared. Best of all, prices are really affordable– wellbeing for your wallet.
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There’s usually always aqueue outside this popular Soho joint, which offers casual Korean dining in a lively canteen environment. Hot pots and bibimbab are your go-to options here, which you can find on Assa’s pleasingly epic menu.
Capacious, low-lit and sleek without being imposing, Kimchee flaunts its poshed-up wood-latticed Korean charms on Pancras Square. Food-wise, we particularly like the ugeoji galbitang (beef rib and cabbage soup), the stir-fried pork with tofu, and the thick udon noodles topped with fried chicken.
Playful neon squiggles dangle from the ceiling, there’s a low-key buzz of Korean hip hop and the fusion menu’s full of dishes calculated to make you smile: matcha-dusted soft-serve cones served on special wire holders, cocktails with Yakult toppings or cubes of jelly lurking in their depths. It’s all the handiwork of chefs Ana Gonçalves and Zijun Meng (the forces behind mould-breaking Haggerston joint Tata Eatery), who’ve turned the top floor of Soho’s Kingly Court into a dimly lit palace of accessible culinary invention. Their loose inspiration is LA’s Koreatown, whose Mexican and Korean residents dream up delicious hybrid fast foods.
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Koba remains one of the stronger players on the West End Korean scene. Barbecue meats are well marinated and grilled at the table – choose from beef kalbi, bulgogi and more besides. Stews make a sound choice too, with umami-rich stocks and accompanying bowls of pearly rice.
It might sound like a fitting end to a night on the lash, but ‘on the bab’ has nothing to do with picking up something from a kebab shop. Instead, it refers to the Korean word for rice – bab, or bap – and there’s plenty of it on this menu. The menu here features Korean-style fried chicken in spicy sauce and steamed meat-stuffed buns.
Don’t be fooled by the dull decor and hotel lounge muzak: this Korean barbecue restaurant is the real deal, with bulgogi and other meaty items grilled on hotplates built into each table. Fancy something raw? Try the classic yuk hwae (Korea’s answer to steak tartare, infused with fresh pear). Go on, make your own fun.
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© 2023 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.Whether it’s the Bibimbap – a delicacy involving a meat or vegetable base with rice, a cracked egg and finished off with some spicy chilli paste – or some red hot kimchee you’re after, the wide array of Korean restaurants in London will have you more than covered. We’ve picked out twenty of the finest Korean restaurants in town for you to salivate over, from the epicentre of K–Town in New Malden to Shaftesbury Avenue.
Spicy pork laid bare on a sizzling platter and topped with runny egg yolk is enough to grip you from the first scent. This Ealing spot is a hidden gem in the sea of London’s Korean restaurants. Beauty in simplicity unlocked by wondrous flavours, topped off by unbeatable prices, is the key to Park’s Kitchen. Chicken katsu, deluxe seafood noodle soup, a deep-fried tofu bowl… A heavy variety is offered that will have customers dying to return and sift through the menu.
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First things first, don’t be fooled by Lime Orange’s very central location. Prices are extremely reasonable for a spot in Victoria, offering a royal all-round experience to boot. Generous portions of starters weigh in at around £4.50-7.50, ranging from delicate fish cakes to apple cider dipped pancakes. Mains – including bimbimbap, BBQ grill, noodles and soups – ain’t too shabby either. Jump from kimchee jigae ramen to beef hot pot bulgogi to a spicy tofu soup with glowing rice. Lime Orange is a warm, family-run restaurant that ceases to ever disappoint. Be sure to book ahead!
This beloved spot is a gateway right into the heart of Seoul. This little bakery packs a one-two punch: delicious grub and, brace yourselves BTS fans, a K-Pop store. So, yes. Yes, you can fill up on great Korean food while fuelling your K-Pop obsession. Prices are frankly daylight robbery for central London, with mains setting you back around £6. It’s very close to Tottenham Court Road and is the perfect spot to grab something delicious before heading to the British Museum. You may, however, encounter some queues. It’s a slight but popular establishment!
Boasting full Korean and Japanese menus, you’re spoilt for choice at this lovely Finsbury Park eatery. A masterclass in Asian cuisine, the well-priced (well, for London) menu is a mouth-watering affair. Grab bucketloads of euphoric kimchee, splash out on the yukgejang or, if you’re feeling adventurous, mix and match cuisines and throw in some heaven-droplet gyoza. Why? Because you can.
Korean Bbq & Vegan
A big name in the multitude of London’s Korean restaurants; with branches in Shoreditch and Covent Garden, this popular outlet mixes cocktails with Korean street food. On The Bab specialises in KFC (Korean Fried Chicken), and it’s a perfect spot to take your grub out on the go or sit in with rounds of cocktails. Crispy Yangyum chicken, with a choice of sauce, is a fan-favourite, along with drool-worthy prawn packed buns.
One of a number of Korean restaurants in Shaftesbury Avenue, Jin’s Kitchen is a small and cosy central joint. And the grub is top tier Korean grub! Fill your lunch break with quick, cheap munch. Delectable pork buns make up its sandwich bar, but many flock here for the spicy Korean soups. Whatever you fancy, this homemade cuisine demands everyone’s attention with a broad menu and quality prices.
Naru is the noisy but friendly neighbour of Jin’s Kitchen, with stylistic and classic Korean dishes. Hailed for its bibimbap, Korean BBQ, Korean fried chicken, authentic kimchee and more, the infusion of flavours on display at Naru is not to be messed with. It’s an attractive tourist spot, but for very good reason.
Simya Korean Restaurant, London
Marketed as Korean tapas, this West Hampstead restaurant is a top spot for some grub and some traditional Korean BBQ. Dine on a variety of plate sizes and bring your own bottles of
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