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Tanghulu is a popular candied fruit snack popular throughout northern China. This Chinese street food is different from a traditional candied fruit. Instead of a soft candied fruit, the hardened sugar syrup creates a hard crunchy shell around the fruit. It is served on a long bamboo skewer. If you were wondering how to make tanghulu, you have come to the right place!
Tanghulu is traditionally made with the hawthorn fruit which is prevalent in China. It is also known as mountain hawthorn, shanzha or hawberry and the flavor is tart, not overly sweet with a texture similar to an apple.
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This candied fruit snack, also referred to as hawthorn candy or candied haw, works well with almost any fruit! I recommend candied strawberries, grapes, mandarins, blueberries, oranges, pineapple and kiwi. My favorite is the candied strawberries recipe!
Tanghulu is best when it is first made so that you can enjoy the delicious crunchy shell. If you wish to store it, it is best to store in the refrigerator to maintain the candy shell
Bring a combination of sugar and water to a vigorous boil. Once the temperature reaches 300 degrees Fahrenheit, your tanghulu sugar is ready to coat your fruit. The sugar coating should harden quickly.
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Your sugar and water combination will need to boil for about 10 minutes and start to reduce to a very thick syrup. You can test the temperature by dipping a spoon into cold ice water and then dipping the spoon into the syrup. If it hardens immediately, then you have reached the proper temperature.
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Note 1: If you do not have a candy thermometer, you can test the temperature by dipping a spoon into cold ice water and then dipping the spoon into the syrup. If it hardens immediately, then you have reached the proper temperature.
Note 2: If you parchment paper is not good quality, your candy may stick to the paper. You can spray parchment paper with pan spray to help prevent sticking.
Calories: 423 kcal | Carbohydrates: 109 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 5 mg | Potassium: 174 mg | Fiber: 2 g | Sugar: 105 g | Vitamin A: 14 IU | Vitamin C: 67 mg | Calcium: 18 mg | Iron: 1 mg
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My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.
You’ve probably seen tanghulu fruit – or candied fruit – all over Instagram and TikTok, where everything from candied grapes to crunchy strawberries is coated in a sweet sugar syrup, left to harden, and put on a bamboo stick. And while I can’t whisk you to China for a taste of covered tonghulu, I can introduce you to my tanghulu recipe.
Strawberry tanghulu – my favorite – is so versatile. You can serve the glazed strawberries as a delicious dessert, midday snack, or even just on their own. I love them with a glass of my favorite bubble tea for a real boost of natural sweetness.
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Street food from Northern China, this fruit snack is said to date back centuries. More specifically, to the Guanzhong region during the Song Dynasty (960-1279). Tanghulu was believed to have been created for the wife of a member of the dynasty. A folk doctor was enlisted to create a snack that would help her gain weight, so he covered pieces of fruit – traditionally, hawthorn – in sugar syrup.
Since then, this tanghulu recipe has become more and more popular. And nowadays, you can find all sorts of tanghulu fruit and tons of candied fruit recipes – crunchy strawberries, candied grapes, and other sugar-glazed fruit.
This candied fruit recipe requires just a few simple steps. Prep the fruit, make the sugar mixture, then dip the fruit skewers and set the sugar-coated fruit.
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Wash and pat dry the strawberries (or fruit of choice). Make sure to dry them well – we don’t want any extra moisture. If wanted, remove the green stems.
In a medium-sized sauce pan, add the sugar and water. Then bring them to a boil over medium heat. Stir to dissolve the sugar.
The temperature of the sugar water mixture has to reach about 300ºF/150ºC. This will take 5-10 minutes; the syrup will start to reduce. Check the temperature occasionally.
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Dip a small spoon in icy water. Then dip it in the sugar mixture. If the syrup hardens onto the spoon immediately, it has reached the right temperature.
Alternatively, drizzle some syrup into a bowl of ice water. It should set right away and form brittle crystal threads that break easily. If they bend, the syrup is not ready.
After the sugar syrup has reached the required temperature, remove the pot from the heat. Take one of the skewers and quickly dip the strawberries in the mixture. Make sure they are all coated.
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Prop the pot at an angle & dip the skewer in the deep part of the syrup or use a spoon to help cover all the fruit.
Place the skewer on parchment paper or a silicone baking sheet – the sugar coating should harden quickly and create a hard candy shell. Repeat with the rest of the skewers. Then enjoy your candied strawberries.
To make candied grapes, you can use the same steps. First, wash and dry the grapes well. Then dip the grape skewers in the hot sugar syrup.
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Yes, you can use this candy strawberries recipe for other fruit too. Choose your favorite from blueberries, kiwi (cut into thick slices or half/quarter moons), Hawthorn berries, kumquats, cherries, apples, tangerines, pineapple, or even cherry tomatoes. These all would make an amazing crunchy candied fruit snack.
If you need to store the candy fruit, cover lightly with plastic wrap and keep it in an air-tight container in the refrigerator. Keep in mind that the sugar coating will become softer as time goes by.
If the syrup’s been heated to the right temperature, the tanghulu fruit should harden almost immediately. If you are having issues, you can dip the candied fruit in ice cold water.
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Too much moisture has likely gotten into the sugar syrup. You have to cook the sugar to 300°F/150ºC to get it to the “hard crack” stage of candying.
Tanghulu is best enjoyed immediately. But, if stored properly in a sealed, airtight container, your tanghulu can last for up to two weeks – though this will depend on the kind of fruit you use.
It’s likely the sugar syrup wasn’t hot enough or you’ve exposed it to too high humidity. Keep the tanghulu fruit in a cool place and make sure your sugar is cooked to exactly 300°F/150ºC before using.
Tanghulu (chinese Candied Fruit)
The juices from the fruit are released in the fridge, which seeps into the syrup and causes it to dissolve. You can prevent this by storing it properly.
If you try this tanghulu recipe (candied strawberries), I’d love to hear your thoughts/questions below. Also, I’d appreciate a recipe card rating below, and feel free to tag me in your recipe recreations on Instagram @!
What fruit to use for tanghulu? – Choose your favorite from strawberries, blueberries, kiwi (cut into thick slices or half/quarter moons), Hawthorn berries, kumquats, cherries, apples, tangerines, pineapple, or even cherry tomatoes.
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If you don’t have a thermometer, here are two other methods for checking the syrup temperature. Dip a small spoon in icy water. Then dip it in the sugar mixture. If the syrup hardens onto the spoon immediately, it has reached the right temperature.
Calories: 171 kcal | Carbohydrates: 44 g | Protein: 0.3 g | Fat: 0.3 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.02 g | Sodium: 2 mg | Potassium: 70 mg | Fiber: 1 g | Sugar: 43 g | Vitamin A: 5 IU | Vitamin C: 27 mg | Calcium: 8 mg | Iron: 0.2 mgTanghulu is an Asian snack of brilliantly coloured, candy-covered fruit that looks like a glossy strand of big pearls on a stick. So lovers of candy looking to satisfy a sweet tooth, rejoice! This easy tanghulu recipe is sure to delight!
This Chinese candied fruit treat has grown very popular as street candy in Korea and hence has also garnered much attention from the global K-culture fans!
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Tanghulu has also been trending on Tiktok recently, with many Tiktokers posting videos of them dipping colourful skewered fruits in sugar syrup.
This Chinese candied fruit is
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