This Gluten-Free Korean Inspired Curry Rice is full of bold and delicious flavor. Hearty and warming, this curry rice is perfect for the chilly days ahead!
Is there anything more warming than a big bowl of curry? I don't think so! A few years ago, after college, one of Michael's best friends moved in with us. He is Korean and he introduced me to so many different types of food that I had never tried before! At that point, I was not an adventurous eater and was wary of trying new things. I remember one night when he brought home this giant bowl of Korean Curry that his mom had made, I tried it and instantly it became one of my favorites. I begged him to teach me how to make it so the next day he taught me his mom's recipe and I have been making it ever since.
Over the years I have tweaked this recipe some to make it plant-based, vegan, gluten-free, and paleo but the base remains the same. So I hope you enjoy this Korean Inspired Curry Rice as much as we do!
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For some other great Asian-inspired dishes, check out this Thai Pad Pak, this Easy Vegan Kung Pao Tofu or this Vegan Sweet and Sour Tofu!
What makes this Korean Curry Rice the best is that it is full of whole foods, gluten-free, and preservative-free. There are so many delicious vegetables in this curry dish that make it hearty and healthy. One of the best things about this Korean curry dish is how versatile it is. You can use whatever vegetables you have on hand and still make a delicious simmering curry.
The difference lies in the spices used and richness. Indian Curry, for example contains more spices such as cumin and coriander which helps to give it a strong and full flavor. Korean and Japanese Curry mixes are lot thicker than the Indian curry because they have thickeners in their roux.
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This Vegan Curry tastes mild but still rich with spices such as coriander, ginger and curry powder. The vegetables lend an excellent thick texture to this gluten-free curry.
Equipment can have a big impact on how a recipe turns out. See below for the equipment you will need to make this recipe.
Store this Korean Curry Rice in an airtight container in the fridge for up to 4 days. When storing, store the rice separately from the curry to prevent the rice from soaking up all of the sauce.
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This Gluten-Free Korean Inspired Curry Rice is full of bold and delicious flavor. Hearty and warming, this curry rice is perfect for the chilly days ahead!
Serving: 1 bowl Calories: 171 kcal Carbohydrates: 32.9 g Protein: 7 g Fat: 4.1 g Saturated Fat: 0.7 g Sodium: 954 mg Fiber: 10.7 g Sugar: 6.9 g
This Gluten-Free Korean Inspired Curry Rice is full of bold and delicious flavor. Hearty and warming, this curry rice is perfect for the chilly days ahead!
Serving: 1 bowl Calories: 171 kcal Carbohydrates: 32.9 g Protein: 7 g Fat: 4.1 g Saturated Fat: 0.7 g Sodium: 954 mg Fiber: 10.7 g Sugar: 6.9 g
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