Seoul experienced the coldest winter this year with the temperature falling to near record lows. For those who are visiting South Korea, fret not! Because we have prepared you a list of the 8 best winter foods in Seoul to keep you warm and cosy throughout your trip. Although we would love to include the amazing street foods in the list, we figured having a proper meal at a restaurant would be a better plan when the weather is not performing. Trust us – you’ll feel much better in a restaurant that serves piping hot soup.
Sim Seun Tang serves the best army stew in Seoul, at least in my book. I have tried various army stews across the country, but Sim Seung Tang got me to return again and again. Their broth has a deep flavour that is irresistible. Remember to mix the soup, sausages and SPAMs with the buttered rice – terribly sinful but downright satisfying. Read more about the review here.
You should know how it feels like when you are feasting on a humongous (as shown above, no kidding.), fall-off-the-bone beef ribs, when it is -18 degrees outside. These huge ribs are slow-grilled until tender and succulent, it just falls off the bone without much effort to pry from the bone. Best pair with makgeolli (Korean rice wine). Read more about the review here.
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This is on our must-eat food list for any first-timers in Seoul. Simmered in the milky broth to tender, the chicken is best known to boost your energy and vitality. I love how effectively the potent ginseng wine works to warm up my body. Their house kimchi is one of our favourites too! Read more about the Tosokchon ginseng chicken here.
Food. Hidden in Samcheongdong, the restaurant serves contemporary Korean food using lotus leaves as the main ingredient. Their hot pot set lunch is perfect on a windy or snowy winter day, especially when you’ve exhausted your feet from exploring the neighbourhood. If you’re travelling with your folks, and when they complain about having too much kimchi, bring them here. Read more about the restaurant here.
떡 만두국) in the winter? Although it is a hallmark dish for the new year, the soup is enjoyed by the young and old all year round. It is a filling dish, also a great option to warm up your body in the winter. Read more about it here.
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You may have heard of the BBQ beef intestines in Korea – We do agree it does sounds gross, but we find it delicious! If you haven’t got the guts to give it a try, this beef intestines restaurant at Sinchon is a good place to start with. Marinated for more than 4 hours, these intestines are utterly soft, fluffy and buttery, bringing your Korean BBQ experience to a whole new level. Did we say it is also good for complexion and digestion? Read more about the beef intestines Read more about the BBQ beef intestines here.
(Kimchi stew) to the locals for more than 40 years near the Gongdeok AREX Station. Their kimchi stew set costs KRW 7, 000 and everything including the rice, stew and side dishes are refillable. It is eat-all-you-can here. A bowl of this spicy-sweet, utterly Korean comfort food during winter? Yes please, take my money. Read the complete review here.
(Spicy Korean Rice cakes) at Garosugil, the trendiest shopping district in Seoul. Customised your spicy rice cakes your way, adding only the ingredients you love. Our all-time favourite sides:
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Pot. We love the trendy atmosphere in there – It is like having Tteokbokki while attending a fashion show! Read more here.Winter is setting in gradually, and Korea is definitely one of the best places to experience the cooling effect. Korea serves as the playground for the Siberian winds during the winters. Not only is Korea famous for its natural beauty and weather in winters but also the Korean winter food. Korean cuisines have some delicacies specially designed for the foodies to enjoy during the season of snow.
This delicacy is specially curated with love in Korea for the winters. It is made up of sweet potatoes, chunks of chicken, pepper, and sweet potato noodles cooked in some thick brown sauce. The Andong’s special Jjim Dalk has a secret ingredient, though, rumored to be Coca-Cola in reality. It is one of the most special ones from the Korean Food Culture.
It is one of the many comfort food options from the yummy Korean food menu. Cooked with slowly braised ribs with potatoes and chunky carrots, it is available in most restaurants in two versions- the spicy and the classic one. It can make a very filling and hearty meal in winters.
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Patjuk resembles oatmeal or wheat cream and makes a good breakfast meal. It is a rice porridge, and its preparation is somewhat similar to Risotto.
A red bean version of the same dish is also cooked on Dongjinal that is 22nd December, to keep up with the mythology that says red beans keep ghosts away.
Kimchi Jjigae is all about a steaming hot bowl made up of pork and rustic tofu. It can compete with macaroni, green peas, and cheese easily. That is because this is the most comfortable food option that Korean cuisines have to offer.
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Naengi is known as “Shepherd’s Purse” in English. It is available in all the other supermarkets and has a smoky taste that reminds us of cozy fireplaces. This magic herb is definitely a good choice for winters. It is one of the most unique but winter-friendly dishes from Korean Cuisine.
If the chilling winds get you down and you feel a bit sick, then here’s the perfect Korean food option for you during winter. Grab a bowl of white beef soup, also known as Galbi Tang.
If you have caught a bit of cold, then this is just what you need to fix your runny nose- a bland yet tasty mixture of salt, black pepper, and a therapeutic broth.
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It is one of the topmost traditional Korean dishes that you must not miss out on when in Korea. Sweet potatoes heated under coal with some Kimchi on top is just the right combination for you to taste a bit of country Korea.
Sweet potatoes with a bit of smokey taste are something that we all want to grab a bite of in the middle of some quickly falling temperature.
Korea is the place to grab a bite of Winter Kimchi. It is the right mix of leafy greens, oceans, and fruity flavors, and all of these can be found together only in Korea and that too in winters.
Samgyetang (korean Ginseng Chicken Soup)
It is the winter version of Korea’s most famous delicacy, bibimbap. It is specifically heated and mixed up to serve the cooling temperature. A delicious egg fried rice with loads of healthy veggies and, of course, eggs is the right way to sum up this dish in simple words.
To get the most authentic bibimbap in Korea, you can go to the many restaurants available all over that are famous for their bibimbap itself.It is one of the best staple Korean food without a flick of doubt.
Street food is available throughout the year in Korean streets, but winters are perfect for savoring the best of them. One of the most mentionable winter snacks from the streets of Korea is indeed Hotteok. It is basically dough stuffed with nuts and brown sugar. A deep-fried delicacy from Korea that is basically a winter favorite because it is a dash of sweetness.
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There’s also Bungeoppang, a dish filled with sweetened red beans and everyone’s dear choux cream. This Korean street food is crunchy on the outside and soft like custard on the inside.
Korea has much more to offer when it comes to street food, and the list includes deli Manjoo, egg bread, waffle pies, sundae mixed with tteokbokki sauce, hot broth, and many many more.
These are some of the best ones from the unique Korean Cuisine that you must try during your next visit to Korea. Korean food culture is really very different from the rest of the world, and that is precisely why you must not miss out on these unique dishes.
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There are also versions of modern Korean food and Americanized Korean food dishes available in the market but, to feel the right vibe of traditional Korean food, you must taste these dishes when in Korea.Travellers to Korea in winter can see incredible sights, including snow-covered palaces, dazzling lighting festivals, and sparkling Christmas decorations. However, the true beauty of Korean winter can be seen in the small street stalls and steamy traditional restaurants selling hot Korean winter foods that power people through the cold days.
Long-suffering Koreans battle the brutal winter cold with a cocktail of spicy soups, boiling stews, salty snacks, and healthy meals. And a whole lot of fried food. From street food snacks to Korean winter dishes that are best shared, food is the weapon that keeps Korea fighting every winter.
Here are 20 of the best winter street snacks and traditional Korean dishes that you absolutely must sample this
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