Here’s your ultimate guide to autumn in Korea! Read on to find out when and where to see the beautiful autumn leaves across Korea.
The best times to see the autumn leaves in Korea are October and November, and the peak season only lasts up to two weeks.
So if you don’t want to miss out on the incredible fall colors in Korea, it is best to plan your leaf-peeping getaway early!
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| What to wear: A warm, lightweight jacket, or thick winter coat (in November), boots, long-sleeved T-shirts or sweatshirts, cardigans, thick socks, and an umbrella in case of rain.
In 2022, the first autumn foliage will start in the northeast regions, at Seoraksan National Park around September 30, followed by the central and southwest regions around mid-October. The autumn foliage will arrive in the southern regions between mid-October and early November.
One of the best ways to experience autumn foliage in Korea is through hiking. Korean mountains and national parks offer spectacular fall foliage and worthwhile hiking experiences.
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It’s the perfect time for hikers and sightseers to flock to Seoraksan and walk the hiking trails, as they watch the scenery of leaves fall all around them. If you’d like to challenge yourself hiking up Seoraksan while enjoying the autumn foliage unfold, click the link below!
Another popular autumn foliage destination in Korea is Naejangsan National Park. The park is particularly famous for its vivid crimson foliage, 600-year-old nutmeg trees, and waterfalls.
The tree-lined path from the Hiking Information Center to Naejangsa Temple, densely packed with 108 trees, offers a breathtaking canopy of colorful autumn leaves!
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Looking for a leaf-peeping getaway from Busan? Head out to Jirisan National Park, Korea’s oldest and biggest national park, home to the second tallest mountain in South Korea, Jirisan (1915m).
Famous for its wild beauty and vibrant fall colors, Jirisan National Park is one of the most popular foliage destinations near Busan. The drive from Busan to Jirisan takes about 2 hours, which is close enough for a day trip.
One of the best viewing spots in Jirisan is the Baemsagol Valley, a 9-km long valley with small streams and rock beds set against a backdrop of vibrant fall colors.
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Known for its beautiful thick forest of fir trees, Odaesan National Park was used as a location of the hit Korean drama, “Goblin, ” starred by Gong Yoo and Kim Go-eun
The nearby Woljeongsa Buddhist Temple, located in the valley east of Mount Odaesan, founded in 643, is another stunning site to take in the autumn foliage.
The main attraction at Daedunsan Mountain is a hair-raising Suspension Bridge (Geumgang Gureumdari), which hangs over a deep ravine 300 meters above sea level. Cross it if you dare! We can assure you that it’ll add an element of thrill and excitement to your hiking.
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If you are not a fan of hiking, you can opt for the cable car instead. From the cable car, you can appreciate a sea of blazing maples in Daedunsan National Park.
Whilst all sites mentioned are in the mountains of national parks, Gyeongju is a city, in the corner of North Gyeongsang Province, which means you don’t have to hike up any steep mountains.
Gyeongju is much more than a spectacular autumn foliage scenery. This place is filled with historical heritage sites, and other magnificent places to visit, so you get the entire package! These are are some of Gyeongju’s hottest spots to visit.
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So act now and plan a trip to Gyeongju to experience the autumn foliage along with an exploration of numerous historical sites and more!
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Uposatha of Ashvini/Krittika (similar festivals that gerally occur on the same day in Cambodia, India, Sri Lanka, Myanmar, Laos, and Thailand )
Chuseok (Korean: 추석 ; Hanja: 秋夕 ; [tɕʰu.sʌk̚], literally autumn eving), also known as Hangawi (Hangul: 한가위 ; [han.ɡa.ɥi]; from Old Korean, the great middle (of autumn)), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunar caldar on the full moon. In North Korea, they only celebrate for the day of chuseok.
Happy Korean Family Dancing In Circle On Chuseok Hi Res Stock Photography And Images
Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very d of summer or in early autumn. It is the biggest traditional holiday in South Korea.
As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as songpyeon (Korean: 송편 ; Hanja: 松䭏 ), yakgwa, fruits like Asian pear and hallabong, and rice wines such as sindoju (Korean: 신도주 ; Hanja: 新稻酒 ). and dongdongju (Korean: 동동주 ; Hanja: 浮蟻酒 ). There are two major traditions related to Chuseok: Charye (Korean: 차례 ; Hanja: 茶禮 , ancestor memorial services at home, also known as Jesa), and Seongmyo (Korean: 성묘 ; Hanja: 省墓 , family visit to the ancestral graves), which is usually accompanied by Beolcho (Korean: 벌초 ; Hanja: 伐草 , tidying graves, removing weeds around them).
According to popular belief, Chuseok originates from gabae (Korean: 가배 ; Hanja: 嘉俳·嘉排 ). Gabae started during the reign of the third king of the kingdom of Silla (57 BC - 935 AD), wh it was a month-long weaving contest betwe two teams.
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On the day of Gabae, the team that had wov more cloth won and would be treated to a feast by the losing team. It is believed that weaving competitions, archery competitions, and martial arts demonstrations were held as part of the festivities.
In some areas, if there is no harvest, worship rituals are postponed, or in areas with no annual harvest, Chuseok is not celebrated.
In contemporary South Korea, on Chuseok, masses of people travel from large cities to their hometowns to pay respect to the spirits of their ancestors.
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Chuseok celebrates the bountiful harvest and strives for the next year to be better than the last. People perform ancestral worship rituals early in the morning. Th, they visit the tombs of their immediate ancestors to trim plants, clean the area around the tomb, and offer food, drink, and crops to their ancestors.
The rest of the day is spt playing folk games and bonding with the family members. South Koreans consider autumn the best season of the year due to clear skies, cool winds, and it is the perfect harvesting weather. Harvest crops are attributed to the blessing of ancestors. Chuseok is commonly incorrectly translated as Korean Thanksgiving in American glish despite the holidays being vastly differt in origin and celebration.
Although most South Koreans visit their families and ancestral homes, there are festivities held at the National Folk Museum of Korea. Many places are closed during this national holiday, including banks, schools, post offices, governmtal departmts, and stores. Airline tickets to South Korea around the festival are usually sold out three months in advance and roads and hotels are overcrowded.
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Charye is one of the ancestral memorial rites celebrated during Chuseok, symbolizing the abundance of the harvest season and honoring ancestors and past gerations.
The rite involves the gathering of families in holding a memorial service for their ancestors through the harvesting, preparation and prestation of special foods as offerings.
Preparation for the food usually takes hours and many families start the cooking process early in the morning. The rite embodies the traditional view of spiritual life beyond physical death, respecting the spirits of the afterlife that now also serve to protect their descdants. The foods offered vary across provinces depding on what is available, but commonly feature freshly harvested rice, rice cakes (songpyeon) and fresh meat, fruit and vegetables.
Happy Chuseok Background With Moon And Text. Stock Vector
The arrangemt of the foods of Charye on the table is also notable: traditionally rice and soup are placed on the north and fruits and vegetables are placed on the south; meat dishes are served on the west and in the middle, and rice cake and some drinks such as makgeolli or soju are placed on the east. These details can vary across regions.
The hanbok (in South Korea) or Choson-ot (in North Korea) is the traditional dress that the Korean people wear on special holidays and formal and semi-formal occasions, such as Chuseok, Lunar New Year, and weddings. The term hanbok literally means Korean clothing. The basic structure of the hanbok consists of the jeogori jacket, baji pants, chima skirt, and the po coat. The design of the hanbok remains unchanged to this day and is designed in a variety of colors.
One of the major foods prepared and eat during the Chuseok holiday is songpyeon (Hangul: 송편; 松餠), a Korean traditional rice cake
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Made with ingredits such as sesame seeds,
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