What you eat in the morning sets you up for the day. So have a spicy, tasty, tangy day with these unique Korean breakfast recipes.
Simply scramble eggs in a hot pan with plenty of kimchi. As the eggs set, the kimchi releases all its tangy flavors.
Fried rice seems like a simple dish, but nailing the basics can mean the difference between boring, bland rice and a tasty, filling meal.
Korean Breakfast Recipes You Can Savor In The Morning
Whenever I travel, I make a point of trying the local street food. It’s the best way to find a cuisine’s hidden gems.
This Korean street toast is a delicious, on-the-go snack for when you’re rushing out of the house and need to grab breakfast in a hurry.
It doesn’t take too long to pull together either. If you can set aside 30 minutes in your morning, you can have breakfast pizza.
Korean Breakfast Ideas
Made with rich chicken stock, and packed with veggies, this is a really great breakfast if you want something tasty and nourishing in your system before facing the day.
If you’re usually running around in a rush on weekdays, just make a big batch on Sunday and enjoy the complex flavors all week long.
If you want all the taste of fried rice, but can’t handle greasy food in the morning, try this healthy breakfast bowl.
The 35 Best Korean Recipes
For something different, try out these tasty Korean breakfast recipes. Enjoy pancakes, spicy pizza, and pumpkin porridge, to name a few. You’ll love these easy dishes!
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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
Back To School Korean Recipes
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.OK, I get it. It’s okay to have cold cereal or fruits for your breakfast because I know you don’t want to spend a lot of time on a busy weekday morning. But aren’t you just tired of eating the same thing over and over?If this is you, you came to the right place. Today, I will show you 4 Quick and Easy Korean Breakfasts. Alright, are you guys ready? Let’s get started.
4. Top it off with the avocado, fried egg, green onion, sesame seeds, and any kind of greens you like. Mix and add more sesame oil or soy sauce if necessary. Enjoy~!
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4. In a pan, heat the oil (1 tbsp) over medium heat. Once it gets nice and hot, cook each ingredient (onion, zucchini, carrot, and mushrooms) with a pinch of salt for 2 or 3 minutes. Set aside.
Must Try Korean Breakfast Foods
2. In a small container, mix together soy sauce, sugar, mirin, garlic, oyster sauce, sesame oil, and black pepper to taste. Once it’s well combined, pour it over the beef. Gently massage it. Let it marinate in the fridge for about 15 minutes.
4. In a pan, heat the oil (1 tbsp) over medium heat. Once it gets nice and hot, add the green onion, onion, and carrot. Give it a few stirs.
5. For 1 serving, add the beef (5 oz, 150g). Cook for about 2 to 3 mins or until the beef is cooked through.
Korean Street Food: 20 Must Try Dishes In Seoul
6. Optionally, take out your Ttukbaegi (or a cast iron pan) and coat it with a little bit of sesame oil. Add some rice (1 cup) and our lovely bulgogi. Put it on low heat. When you hear the sizzle, finish it off with the sesame seeds, green onions, microgreen, and cherry tomato (if using). Enjoy~!
3. In a pan, heat the oil (1 tbsp) over medium heat. Once it gets nice and hot, add your veggies and marinated beef. Try to evaporate most of the liquid and cook for 2 to 3 mins.
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