Baked vegan gochujang cauliflower wings with a sweet and spicy mayo dip. They’re so addictive, full of umami flavour and the perfect appetiser!
These wings are korean inspired and gochujang is the base to this recipe . Gochujang is a fermented chilli paste that is sweet, spicy and tangy. It is made up of glutinous rice, red pepper flakes and fermented soy beans.
The red chilli gives it its bright red colour and spice. It’s a great ingredient to have in the pantry, you can add it to just about anything for a kick of flavour and spice!
Spicy Vegan Bbq Cauliflower Wings
You should be able to find it in most large supermarkets or asian supermarkets. I get this one, which you can get from Sainsburys or Amazon.
For sweetness, we are using agave syrup. It works well as a honey alternative, you can sub for maple syrup if you have this instead. Agave is a more affordable option and I always have some in the pantry.
You’ll need to use rice vinegar, don’t sub it for ordinary vinegar, it’s not the same. It’s made from fermented rice and a key ingredient in Asian cooking, another great ingredient to have on hand.
Korean Cauliflower Wings
You can use sesame or toasted sesame oil but toasted sesame oil add a greater depth of flavour. A little goes a long way.
Cut or break into bite sized florets. A medium cauliflower should make around 25-30 pieces. Make sure they are similar in size.
Get your batter ready. Whisk the flour, milk, salt and pepper in a bowl until it is similar to a pancake batter.
Korean Style Veggie Bbq — Grainful
Line two baking sheets with parchment paper. Taking a floret at a time, dip it in the batter and make sure it is well coated. Let any excess batter drip off ( find it easiest rest it on a fork) and place on the tray. Repeat until they are all coated.
Prepare the sauce by mixing all the ingredients in a bowl. After 20 minutes in the oven, use a pastry brush to coat the wings.
Pop back in the oven for 5-10 minutes. If you have extra sauce left over you can pour over after 5 minutes and cook for a further 5 or toss the wings in it after they come out.
Korean Wing Styled Cauliflower — Feed The Swimmers
As always if you make these vegan gochujang cauliflower wings be sure to leave me a comment, rate this recipe and tag me onInstagram. I love seeing all your photos of my recipe recreations!
Hi, is there any prep you can do in advance, for example can we do the first bake earlier in the day and then coat with the sauce and bake when ready to eat? Thanks in advance.
Hi Sunny, thanks for your comment. I haven't actually tried this but I think it should work okay. I would do as you said but reheat for 5-10 minutes without the sauce then add it and cook for another 5-10. Hope it works out! Tamsin xo
Vegan Korean Bbq (4 Courses, 45 Minutes)
I made this last night. It was a big hit.So easy! I will definitely be making it again! The best cauliflower wings I've had by far 👌
Hi Wendy, I haven't tried it as I don't own an air fryer. I think it will probably work, readers have had success with my other cauliflower wing recipes. Tamsin xoIf you’re looking for an easy but unique vegan summer BBQ recipe, this Korean cauliflower wings BBQ skewer recipe is perfect for you!
I’m obsessed with cauliflower, cauliflower wings, bbq and korean-style marinade. So, it was about time I posted the recipe for you to make these delicious vegan BBQ Skewer Korean Cauliflower wings!
Best Bbq Cauliflower Wings (vegan)
With everyone BBQ-ing this summer, I wanted to provide my readers with more BBQ recipes that we can pre-make and then fry on the BBQ for 5 minutes whether at home with guests or if you’re going to someone’s BBQ!
Cauliflower is a healthy alternative to a typical saucy snack or bar food. It takes on whatever seasonings and flavours you throw at it and it’s so easy to prepare!
By now we all know that cauliflower wings are a hit with vegans and non-vegans alike. These BBQ Korean-styled cauliflower wings are next-level deliciousness.
Air Fryer Asian Bbq Cauliflower Wings
In today’s recipe, I’ll show you how to make Korean barbecue inspired cauliflower wings on a skewer. These are easy to prepare, easy to serve and easy to eat whether they’re all for you or served up at a backyard patio party.
This easy twist on the classic cauliflower wings is a fun way to spice up your summer barbeque. Just add a Korean inspired sauce and skewer your oven-roasted cauliflower and veggies for the grill.
You can prepare the cauliflower until the grilling step all ahead of time to bring whenver the party is. All you have to do once prepared is grill and serve!
Vegan Bbq Cauliflower Tacos
I'm obsessed with cauliflower, cauliflower wings, bbq and korean-style marinade. So, it was about time I posted the recipe for you to make these delicious vegan BBQ Skewer Korean Cauliflower wings!
This recipe would be a perfect piece of a full vegan BBQ spread. If you’re looking for other dishes to pair with this recipe, I’d recommend some plant-based burgers along with my creamy potato salad, macaroni salad, or vegan mac & cheese!
I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!
Vegan Korean Style Cauliflower Wings In A Sticky Soy Sauce Glaze
If you make this recipe, let me know what you think by leaving a star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!
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Vegan Korean Bbq Burgers • The Curious Chickpea
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This easy to make, irresistible Vegan Korean BBQ Cauliflower checks off ALL the must haves of tender and crisp texture, sweet and tangy flavors, and *get in my belly* deliciousness. It is packed with nourishing healthy goodness. Serve this tasty cauliflower with your favorite rice for a wholesome and satisfying meal. We must warn you to plan on getting requests to add this dish into your regular weekly rotation of delicious foods, it’s totally that good. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
This Vegan Korean BBQ Cauliflower is a family favorite in our house. What is not to love about these sticky, sweet and flavorful little nuggets of deliciousness! The hardest part is not eating the whole dish!
Korean Gochujang Cauliflower (vegan Recipe)
All in all, once you have all your cauliflower prepped, this dish comes together fast. Plus, it is super easy to make. Simply said, it is semi-fast food/comfort food without the associated guilt. Those tasty cauliflower florets really pack a cruciferous punch. Cruciferous veggies have it all: vitamins, fiber and disease fighting phytochemicals.
What I love about this dish is that it is so satisfying and hits the flavor train high notes of sweet and spicy! It is really packed full of flavor, making it one of those dishes that you can eat over and over, and over again, and simply never get tired of it.
Dad loved it. He was like an eating machine when we test drove this one around the block several times. He was all about being the first one to try it. LOL I can’t blame him. It is delicious!
Air Fryer Cauliflower Wings + Tasty Air Fryer Recipes
One tip for this recipe is to steam the cauliflower in pan with the lid on using a little water before you add the BBQ sauce. This gives the cauliflower a chance to get a little tender, and then to release some of its water. This prevents the BBQ sauce from getting watered down so you get that really sticky sauce that makes you go “Mmmm Mmmm Mmmm”!
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