Eater Atlanta Korean Bbq

Pinterent    Agustus 07, 2023    Comment   

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Chef Lino Yi opens Korean-Americanfood stall TKO December 9 atSouthern Feedstore, and it’s open until 3 a.m. on Friday and Saturday nights

After multiple delays, chef Lino Yi finally opens his Korean-American food stall TKO (the Korean One) Friday, December 9, at Southern Feedstore in East Village. The stall joins Brazilian restaurant and coffee bar Buteco, Woody’s CheeseSteaks, Gyro Gyro, and Waffle Bar at the mini food hall.

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TKO opens at 12 p.m. daily for lunch and dinner, with late-night food until 3 a.m. on Friday and Saturday evenings. The menu features many of the same dishes as the pop-up, including cheesy Korean corn dogs, kimchi fried rice, Korean fried chicken nuggets, Korean beef egg roll taquitos, and hot and spicy tteokbokki (rice cakes).

Yi was a sous chef at Lazy Betty in Candler Park, where worked for the last three years. Prior to Lazy Betty, Yi worked at Makan and Taiyo Ramen in Decatur at the Courtyard by Marriott under the direction of owners Michael Lo and chef George Yu. That space is now home to Platez Southern Kitchen and Cocktailz.

In 2021, Yi launched TKO as a pop-up, offering his food at restaurants like Ration and Dram (now Dead End Drinks), Full Commission, Sweet Auburn BBQ, Buteco, and Georgia Beer Garden.

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“Much like my own upbringing, I’m forming a bridge between Korean and American cultures and traditions, ” Lino says of melding Korean food traditions with new techniques and ingredients. “Growing up, our Thanksgiving dinners had turkey and gravy as well as Korean BBQ and kimchi. There is an amalgamation of new and retro called Newtro in Korean culture.”We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019.

Ns love all forms of barbecue, but there’s nothing quite like the roasted deliciousness of an all-you-can-eat (AYCE) Korean barbecue feast served with plenty of banchan for snacking pre- and post-meal. It’s prepared table side, usually wrapped in lettuce, and comes with a variety of proteins and flavors, ranging from sweet to spicy. Simply put, this is definitely a dining experience best shared with friends. Some restaurants even remain open late into the night, with tabletop grills ready to fire up to indulge in KBBQ no matter the hour. Consider these Korean barbecue restaurants around the next time a KBBQ craving strikes.

Tofu Village Korean BBQ on the northeastern edge east of Marietta includes a full menu of meat and seafood options for its charcoal grill tables, including prime rib, duck, squid, and jumbo shrimp.

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With two levels for dining on Korean barbecue, super stylish decor, and a bar slinging everything from watermelon margaritas and lychee martinis to adult Capri Suns and a soju sunrise, Thrill Korean is a total experience. Those seeking Korean barbecue will find an all-you-can-eat feast for $45 per person that includes unlimited banchan, appetizers like dumplings and kimchi jjigae soup, and choices between marinated and unmarinated proteins.

Open for lunch and dinner until 12 a.m. most nights or until 2 a.m. Friday and Saturday. Lunch is $20 per person.

There weren’t really any in-town spots to partake in Korean barbecue, that is until Char came along in 2017. Here, owner Richard Tang has created a buzzy socializing spot for cocktails, Korean BBQ, and a lengthy list of Korean-American snacks and small plates, including an appetizer platter with deviled eggs and kimchi dumplings and Korean street corn nachos topped with pork belly. All tables come equipped with gas grill tops, too, perfect for roasting meats with friends while sipping on cocktails, wine, or beer.

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This Decatur spot is owned by the team behind 9292 Korean BBQ in Duluth. And, it’s just as good as its OTP sibling. Meats are cooked on gas grills here, with plenty of good ventilation to keep the room mostly smoke free. The menu includes a la carte and meat combo options as well as an all-you-can-eat section.

With so many Korean barbecue restaurants now around , it can be overwhelming to decide where to go. Eater readers often tag Miss Gogi as their go-to for Korean barbecue. Located in a corner restaurant space with lots of natural light, Miss Gogi offers a large variety of meats to choose from on the menu. In addition to a la carte meats, there’s also the option to order meat combos and all-you-can-eat meals here. Miss Gogi resides in the same complex as Super H Mart, Shoya Izakaya, and Snackboxe Bistro.

A stalwart on the Korean barbecue scene, this restaurant serves up traditional meaty grilled delights in abundance paired with plenty of banchan. Looking for a quick meal during the afternoon? Try one of the Lunchbox specials on the menu here, which typically includes a grilled meat of choice and a salad.

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Hae Woon Dae is a longtime favorite for Korean barbecue. Head up Buford Highway just outside the Perimeter to Doraville for table side cauldrons of grilled meats, such as charbroiled pork, short ribs, or slabs of chunky pork bacon served with a side of kimchi, dumplings, or Korean pancakes to help soak up the juices.

Ari centers its meat menu on prime cuts like Japanese A5 wagyu and Berkshire pork. Choose between an all-you-can-eat Korean barbecue meal, where proteins range from Cajun pork belly and lemon pepper chicken to wagyu bulgogi and brisket. Or, indulge in a feast where American wagyu ribeye and short rib and Berkshire galbi pair with sides of honey glazed Brussels sprouts, cheese egg souffle, soup of the day, and kimchi stew. Afterwards, pop over to Ari Cakeshop in front of the restaurant for an espresso or latte and a slice of German chocolate cake, giant macarons, or bingsu (Korean shaved ice) in flavors like mango or matcha.

Seo Ra Beol is a traditional Korean barbecue restaurant using charcoal grills. Try the pork belly, beef brisket, and short ribs. Family-style barbecue meals are also available. The restaurant offers classic dishes beyond its barbecue, too, like bibimbap, spicy stews, and a seafood pancake.

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Diners know they’re in the right place when they see a sign with a guy giving the thumbs up while holding a platter of meat, right? Yes. And, 678 on Satellite Boulevard in Duluth takes its Korean barbecue seriously, using traditional charcoal grills to give the meats just the right touch of smoke. K-Pop, a bit of kitsch, and a sizable menu await folks here.

Many Eater readers say this is another spot to head to for quality meats, top-notch service, and affordable all-you-can-eat prices. For Korean barbecue novices, have K BBQ’s servers cook and cut the meats for the table. The restaurant uses gas grills and overhead ventilation. Don’t skip out on the kimchi fried rice here.

Open until 3 a.m., this Korean barbecue spot is not lacking for options. Think KBBQ combination platters and all-you-can-eat feasts with 15 different proteins to choose from to meat and seafood combos for the tabletop grill. The AYCE options at lunch and dinner are bargains at $24.99 and $29.99 respectively.

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Regulars of this Duluth establishment say the drive is worth it for the veritable meat parade of Korean barbecue and a smokeless dining room. Meats are pre-cooked in the kitchen and then finished tableside on electric grills. The downdraft system on the grills prevents eyes from burning or clothing perfumed in meat. There’s now a location in Dunwoody.

This Korean barbecue restaurant uses traditional charcoal table grills rather than electric grills. The unmistakeable smokey flavor the grill produces in the meats here, along with the quality of the meats used, makes all the difference. Order the Special #2 with seasoned pork, pork belly, beef short ribs, rib eye, beef bulgogi, and brisket. It comes with banchan, including kimchi fried rice.

For those living the in exurbs of metro , this restaurant has become a go-to for Korean barbecue. The restaurant uses charcoal grills and smokes it pork over oak wood for hours. Regulars here say this is the spot for friendly service and affordable all-you-can-eat Korean barbecue meat options in the area.

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With locations in Suwanee and Duluth, head here for grilled gopchang (beef small intestines), dae chang (beef large intestines), and makchang (cow’s fourth stomach) paired with banchan and heaping bowls of kimchi fried rice. The restaurant is small (and very popular), so expect a bit of a wait. Servers are happy to guide the process by helping with ordering and even cooking meats at the table.

Find everything from bulgogi and spicy pork belly to soy sauce squid and garlic butter shrimp and whelk on the