Korean corn cheese is the perfect cheesy and corny dish that you will fall for. This creamy casserole is perfect for parties and is really comforting to soothe you up after a long day. But the best part is that you do not need a lot to make it.
South Korea is famous for its yummy side dishes such as Korean marinated eggs, musaengchae, fried chicken and stir-fried glass noodles. Moreover, it is a haven for cheese-lovers with all kinds of cheesy dishes, including cheesy rabokki. So if you enjoy Korean food or simply like cheese, this is another Korean food invention you shouldn't sleep on!
Korean corn cheese is made with corn, mayonnaise, and cheese. It is a very-much loved appetizer or side dish in Korea. Most people will enjoy it as a snack. However, it is also filling enough to be eaten as a main dish.
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This snack is a minimalistic dish that gives off maximum comfort through its taste with only three ingredients. Maybe the ability to offer so much with its simplicity makes it unique and special.
Many frequently enjoy this flavourful dish with some freshly grilled meat. Therefore, it is something that many Korean BBQ restaurants would serve before bringing out the main dishes. So, if you have been to Korean restaurants or bars, you might have tasted this delicious gooey appetizer.
This Korean corn cheese recipe is highly child-friendly, but it also pairs well with alcohol. Due to that, it also earns popularity as drinking food among Koreans who often enjoy it with Soju and beer. Besides being a yummy dish on its own, it also works fantastically as a dipping for chips and bread.
Ingredient Korean Corn Cheese Recipe Is Inspired By Two Cultures
Not sure whether you want your appetizer to be sweet or savoury? This casserole will give you the best of both worlds. It is sweet, savoury, and gives off a similar experience to eating creamed corn with cheese (but even better). And if all that isn't enough, it also smells so good that it will surely increase your appetite.
Korean corn cheese has approximately 320 calories per serving. Compared to other Korean snacks it is not high in calories. With each serving containing less than 500 calories, you can enjoy this snack without guilt-tripping yourself!
Interestingly, this sweet and savoury food does not only work well as a side dish. You can also incorporate it in tons of other recipes and unleash your culinary creativity with it.
Korean Corn Ribs
Instead of going for plain ramen, you can upgrade your bowl of noodles by making Korean corn cheese ramen. It is worth trying, and even Korean brands sell instant versions of it. They taste pretty good, but nothing beats a dish made fresh from scratch. Therefore, we recommend making one on your own since it is super quick and easy to make.
Another fun way to enjoy this sweet snack is by making it a pizza topping. So, corn-lovers, this is your time to shine. It might spark another pizza topping debate, but this unique dish is so good, it will turn haters into lovers. In fact, it is an actual menu in many Korean pizza places!
Other than that, you can also make it as a corn dog topping. The street food is also famous for its many variations. One popular variation is Korean corn cheese dogs. The idea of crunchy breadcrumbs combined with the burst of flavours from the mozzarella and sweet corn… Mmm, so delicious!
Korean Corn Dog Recipe
Korean corn cheese is such a minimally demanding dish. The recipe requires very few ingredients, and you can even customize it to your liking. To make the Korean food, you will only need:
You can either use fresh, canned, or frozen ones. If you are making it in summer, this is the perfect reason to get yourself some fresh corn! When using frozen ones, be sure to thaw them and drain excess water before proceeding with the recipe.
You can make Korean food more authentic by using Korean mayonnaise. This particular ingredient is readily available at most Asian supermarkets. If you can't find Korean mayonnaise, you can use Kewpie mayonnaise or regular mayonnaise for the recipe.
Korean Corn Dogs Recipe
Many prepare the Korean corn cheese recipe using mozzarella cheese for the stretchy consistency. However, you can add other types of cheese to make this appetizer. Other than mozzarella, you can use mild-flavoured melting cheese such as fontina and gouda for best results.
Although it is not necessary, a little bit of sugar will further enhance the natural sweetness of the corn. It will also balance out the creaminess and saltiness of the appetizer. However, you can omit sugar when using canned corn.
They are usually sprinkled over the casserole as toppings. You can also top it with some chives. You can add other substitutes or additional ingredients to make your snack tastier for you.
Cheesy Korean Rice Corn Dogs
Understandably, there are some who either can't eat mayonnaise or simply hate it. You can substitute mayonnaise with Greek yoghurt, hummus, or nut butter.
Although mayo is an essential part of this dish, the absence of mayo will not ruin it. The good news is your Korean corn cheese will still taste amazing even without the creamy condiment!
You can prepare this gooey goodness on a stovetop other than baking it in the oven. The stovetop method requires the same ingredients and is as easy as cooking it in the oven.
Corn Cheese (콘치즈) Recipe By Maangchi
Instead of baking, you'll need to sauté the seasoned corn over melted butter in a large pan for 2-3 minutes. Then, top it off with some mozzarella and cover the pan. Let it cook over low heat for 8 minutes or until all the mozzarella has melted.
Making this appetizer is one of the easiest things to do, even for those with no experience in the kitchen! In fact, you don't even need an oven or a stove since you can make it using a microwave. The microwave is also the quickest and easiest method to make the snack. Simply mix the ingredients, add cheese on top, and heat it in the microwave for 30 seconds to 1 minute.
This Korean corn cheese recipe makes a yummy dish perfect as a starter or side. It does not require many ingredients, and you can quickly cook it in a microwave, an oven, or a stovetop. For this recipe, we are using the oven-baked method.
Vegan Korean Corn Dog Easy Recipe
Calories: 332 kcal Carbohydrates: 14 g Protein: 8 g Fat: 28 g Saturated Fat: 7 g Cholesterol: 34 mg Sodium: 471 mg Potassium: 129 mg Fiber: 1 g Sugar: 4 g Vitamin A: 297 IU Vitamin C: 2 mg Calcium: 152 mg Iron: 1 mg
Calories have been calculated using an online calculator. Nutritional information offered on Honest Food Talks is for general information purposes and are only rough estimations.
The beauty of this versatile dish is that you can add a variety of ingredients to it! One example is how Laughing Shrimp on Youtube prepared Korean corn cheese with Spam! He also added some paprika seasoning to enhance the flavour of the dish.A simple and delicious recipe for creamy, gooey Korean Corn Cheese. Minimal ingredients and made in under 20 minutes. Serve with chips or bread for dipping as a yummy appetizer, or keep it simple and serve as a side dish. We love it with freshly grilled meat.
Korean Grilled Street Corn
I love corn so much, so I get really excited when summer rolls around and there’s so much fresh corn in the markets! One of my favorite things to make with corn is this Korean Corn Cheese. It’s so incredibly delicious.
It’s really simple to make, only uses a handful of basic ingredients and whips up in under 20 minutes! This dish is the perfect amount of sweet, salty, creamy and gooey! It makes for a really tasty side dish, or you can enjoy it like an appetizer with chips, like we have today.
It’s a simple and delicious side dish most commonly served and eaten with Korean BBQ. At restaurants it’s often made in an insert around the grill right at the table, or brought to the table in a sizzling, bubbling, hot dish. This dish also makes a great dip to be served with tortilla chips or toasted bread.
Corn Cheese Recipe
This dish can be made up to 2 days ahead of time. Simply mix together and place all the ingredients into a baking dish. Tightly cover and refrigerate until ready to bake and serve.
This dish can be frozen for up to 2 months. Simply mix together and place all the ingredients into a baking dish. Tightly wrap in plastic wrap or foil and freeze. When ready to bake and serve, add an additional 10 to 15 minutes to the baking time, until the cheese has melted and the dish has heated through, then continue to broil for the usual 2 minutes as directed in the recipe.
This Korean Corn Cheese is one of my favorite simple summer side dishes to make. I love that it’s so simple and takes less then 20 minutes to make! While it’s traditionally made to be eaten with Korean BBQ, it’s really wonderful with other BBQ recipes as well like our Honey Hoisin Baby
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