These Korean-Inspired Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing!Slow-braising in the slow cooker makes them fall-off-the-bone tender!
Korean cuisine has grown in popularity in recent years and will likely remain so because it is amazing like these Korean Braised Beef Short Ribs!! The cuisine always seemed mysterious and intimidating to me until I was intrigued enough to try one of Korea’s staple side dishes—kimchi.
Now I'm hooked on Korean food and so hooked I now make my own kimchi! (See recipe for Homemade Kimchi.) That led me to create this Korean short rib recipe--one of the best beef short ribs recipes you'll find with 350 4 and 5-star ratings!
Galbi Style Korean Short Ribs
One of my favorite cooking methods in all the world is a slow braise. With a little time, it is truly magical how a tough cut of meat is transformed like these Korean braised short ribs.
Braising uses both moist and dry heat. A tough cut of protein that has lots of connective tissue such as short ribs, is first seared at a high temperature. Then, it simmers at a low temperature for several hours. During this process, the connective tissue breaks down and the tough cut of protein is transformed into something buttery and fall-off-the-bone tender.
When this magical cooking method is paired with a robust cuisine such as Korean and this short rib recipe, the result is truly extraordinary.
Korean Short Ribs Recipe & Ginger Soy Marinade
This recipe uses gochujang, an ingredient that is being referred to as the “new” sriracha. I call it umami in a jar! Loving this stuff!
Gochujang is a savory, spicy, slightly sweet, fermented Korean condiment made from red chiles, rice, soybeans and salt. It used to be difficult to find but am now seeing it in almost all grocery stores.
One of my favorite cooking methods in all the world is a slow braise. With a little time, it is truly magical how a tough cut of meat is transformed. As long as there is so much as a cup of water, the cooking method is considered braising.
Korean Bbq Short Ribs
Braising uses both moist and dry heat. A tough cut of protein that has lots of connective tissue such as short ribs, is first seared at a high temperature with dry heat. Then, it simmers at a low temperature for several hours with the moist heat. During this process, the connective tissue breaks down and the tough cut of protein is transformed into something buttery and fall-off-the-bone tender.
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FREEZER-FRIENDLY:Cool thoroughly, package securely in an airtight container and freeze up to 3 months.Thaw in the refrigerator and heat 30-40 minutes or until heated through.
Serving: 1 short rib | Calories: 247 kcal | Carbohydrates: 28 g | Protein: 7 g | Fat: 13 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 2078 mg | Potassium: 309 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 137 IU | Vitamin C: 8 mg | Calcium: 92 mg | Iron: 2 mg
Instant Pot Galbi (korean Style Short Ribs) Recipe
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.
Braising uses both moist and dry heat. A tough cut of protein that has lots of connective tissue such as short ribs, is first seared at a high temperature with dry heat. Then, it simmers at a low temperature for several hours with the moist heat. During this process, the connective tissue breaks down and the tough cut of protein is transformed into something buttery and fall-off-the-bone tender.
FREEZER-FRIENDLY:Cool thoroughly, package securely in an airtight container and freeze up to 3 months.Thaw in the refrigerator and heat 30-40 minutes or until heated through.
Serving: 1 short rib | Calories: 247 kcal | Carbohydrates: 28 g | Protein: 7 g | Fat: 13 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 2078 mg | Potassium: 309 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 137 IU | Vitamin C: 8 mg | Calcium: 92 mg | Iron: 2 mg
Instant Pot Galbi (korean Style Short Ribs) Recipe
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.
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