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Eating the local cuisine is one of the best ways to experience a country’s culture. Like most cuisines around the world, traditional Korean food has been influenced over the centuries by conquests and the conquerors. Traditional Korean foods include subtle elements from Japan, Mongolia and China that have enhanced the flavour of Korean cuisine. When you visit South Korea you will find plenty of traditional Korean dishes from barbeque (
If you are wondering what to eat in South Korea, then here are 10 traditional Korean food dishes that you must try.
The Amazing History Of Korean Cuisine
One of the more popular Korean food dishes, this dish (pictured above) consists of thinly sliced meat strips that are marinated to have a sweet or spicy, smoky flavour. Bulgogi is prepared with either beef or pork and is generally grilled but also is prepared by roasting, broiling or in a stir-fry manner. Bulgogi is believed to have been part of the Korean diet since the Goguryeo period from 37 BC and was called
Kimchi is probably the most recognizable traditional Korean food in the world. Napa cabbage is more commonly used for kimchi although various vegetables can be fermented to make kimchi too. There are numerous ways to prepare kimchi based on flavouring elements during the fermentation process that can range from radish to fiery pepper to ginger. Kimchi dates back to the Three Kingdoms of Korea that ruled from 37 BC to 7 AD and is recognized by UNESCO as an Intangible Cultural Heritage of Humanity Item.
Haejangguk aka Hangover Stew is a delightful cure for the morning after drinking Soju. The hearty soup is generally derived from beef broth that includes dried Napa Cabbage as well as other vegetables. Around the country there are three main types of haejangguk that include an ox bone broth, another with sliced squid served cold and the third is prepared with a raw egg. When you are in Seoul the Cheongjin-dong neighbourhood is famous for their style of this exquisite dish. The soup dates back to the Goryeo Dynasty beginning in 918 AD.
First K Pop, Now K Food: Seoul In South Korea's Push To Highlight Its Culinary Culture Beyond Kimchi And Kimbap Is Finding Fans
Samgyeopsal, also known as pork belly is a typical Korean food that is grilled before eating. Traditional samgyeopsal is not marinated or seasoned before cooking but in recent years, Koreans have been marinating the meat with slices of garlic, onions and green peppers. The meat is very popular as South Korea cuisine and even has its own holiday which is the third day of March.
Bibimbap is Korean food dish that includes a variety of vegetables, meat and kimchi and is topped with a sunny side up egg. Served in a bowl, bibimbap has an abundance of flavours depending on what vegetables and meat are used during the cooking process. Originally known as
This chicken and ginseng soup is packed with flavours from garlic to sweet rice. Samgyetang is a staple during the hot summer season when eating hot soup is believed to help your stamina and health. Koreans like to devour this soup on three particular days of the lunar calendar which are Chobok, Jungbok and Malbok.
Traditional And Classic Korean Recipes
Japchae is another traditionnal Korean food that you can experience while on vacation. Japchae, also known as glass noodles are transparent noodles made from sweet potatoes. This dish can also be eaten as a banchan (side dish) and are stir-fried with a variety of vegetables and meat. The sweet-gingery flavour of japchae makes this a must eat when you are in Korea.
This Korean porridge dish is made from pumpkin and rice cake balls made from glutinous rice. Hobakjuk is sweet and full of nourishments and like chicken soup, it is often served to people recovering from sickness. The preparation of hobakjuk is simple and some people will add red or black beans to the savoury broth.
Hotteok is a pancake type Korean food which is also a popular street food in Seoul. Street vendors love making this dish because of the variety of fillings one can use. Hotteok is prepared with the same ingredients that you would find in a traditional pancake such as flour, sugar, yeast, milk and flavoured with cinnamon as well as peanuts. Believed to have originated in China, hottoek in Korea are vastly different from the meat filled Chinese variety with most Koreans preferring their hotteok to be on the sweet side.
How To Eat Korean Food (without Embarrassing Yourself)
Seolleongtang also known as ox bone soup has been a typical Korean food for centuries dating back to the Joseon Dynasty. The savoury taste of the milky white broth is highlighted by the simplicity of preparation which involves beef bones, garlic, scallions and black pepper. This delectable soup can be served with rice or noodles and it’s not uncommon to find a few thinly sliced beef strips to enjoy.
There are numerous other traditional Korean food dishes that you will encounter but the most important thing to remember is that rice is a staple diet. When you are eating rice, never raise your bowl of rice from the table. Unlike other Asian countries Koreans use a spoon to eat their rice. Now that you know what to eat in Korea, you should be prepared to broaden your cultural horizon by eating the culinary delights offered in the Land of the Morning Calm.
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A Beginner's Guide To Korean Cuisine
TOP TOURS in South Korea View More RENT A CAR in South Korea View More BEST HOTELS in South Korea View More CHEAP FLIGHTS in South Korea View MoreThere must be a lot of tourists to South Korea who have listed South Korean food as an important part of plans for travel. From well-known kimchi, barbecue, bibimbap, kimbap to the well-known raw beef, sauce crab, and various hot pots and soups, which are strongly interested in tourists to South Korea. South Korea has its own national characteristics in eating habits and etiquettes. Learn about South Korean food culture makes you better enjoy South Korean food. How to learn about South Korean food culture? Knowing cuisine features, eating habits and eating etiquettes of South Korea makes you better understand the food culture in South Korea.
What are the characteristics of South Korean cuisine? Your answer maybe enhances physical strength, spicy or good for beauty. So, what are the features of South Korean daily diets?
Similar to China, the most basic food in South Korean food is rice. In the food culture of South Korea, rice is the main food, supplemented by meat, fish and vegetable side dishes to maintain a balanced diet. South Korean rice is close to rice in Northeast China, has a high viscosity and is delicious. It is used to make steamed rice, porridge and fried rice. In addition to rice, pasta made from grains such as wheat or buckwheat also has an important place in the diet of South Koreans.
Fermenting Tradition: Kimchi In South Korea
Many South Korean dishes look hot and spicy, and the one that plays an important role is chili. Raw chili, paprika, etc. are all spices that are often used in cooking. In addition, the use of a lot of spices such as garlic and ginger is also a major feature of Korean cuisine. Perhaps from the high consumption of South Korean garlic, it can be seen that South Korean cuisine helps to strengthen physical strength.
In South Korea, soy sauce and soybean fermented food are widely used as basic seasonings. Soybean is used as raw material, and fermented foods include chili sauce made of chili powder, etc.
Traditional medicine in South Korea has developed on the basis of ancient Chinese medicine. “Good food is good medicine” is one of the important viewpoints that South Korean medicine has always advocated for the purpose of improving its own healing ability. In modern South Korean cuisine, there are many medicinal dishes based on this viewpoint and dishes made with South Korean ingredients.
South Korean Cuisine Embraces A Culture Of Sharing
After ordering food in a South Korean restaurant, the clerk will send a variety of side dishes such as kimchi and side dishes. Unlike in some countries, these side dishes are all free! In addition, you can add side dishes with unlimited times. This is originated from the habit of South Koreans think that they should provide rich ingredients for the guests.
When dining in South Korea, stainless steel chopsticks and spoons are generally used. The method of placing is elaborate. They should be placed vertically on the right side of the food. Moreover, the chopsticks are placed on the right side and the spoon is placed on the left side.
In South Korea, when eating rice, soup dishes, kimchi, etc., you should use a spoon. When eating a side dish without soup, you should use chopsticks. When using one of the chopsticks and the spoon, placing the other on the dinner table is basic etiquette. During the meal, when chopsticks are not used, it is taboo to put chopsticks on the utensils.
Korean Food Culture: 5 Unique And Delicious Korean Food Experiences You Must Not Miss In South Korea
Perhaps because South Korean tableware is mostly
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