When Palsaik Korean BBQ newly arrived in Malaysia, I heard about it through social media. I got attracted when friends shared about the 8 flavors of pork on a long tray. In Korean Palsaik [pa:sek] means ‘eight colours’.
Apparently, Palsaik is a popular Korean BBQ in Korea. When I was at Genting’s SkyAvenue, I didn’t want to miss a chance to dine here with my family.
It was on one Saturday night. Hence the crowd at 8+pm. We were put under the waiting list by jotting our name, number of pax and contact number. I wasn’t sure if they accept any reservation, but regretted that I didn’t try doing it.
Surawon Korean Bbq
Our waiting time was at least 30 minutes. But the outlet manager was very attentive and friendly to accommodate every waiting customers.
Thus I ordered the 8 color set which is ideal for sharing. On menu stated, sufficient for 3-4 person. We did add on some other dishes as well. 8 Color Set – RM158
At Palsaik, the eight flavors are ginseng, wine, garlic, herb, curry, miso paste and hot pepper . All the color is naturally-derived, making the pork served at Palsaik 100% natural and free from coloring and any synthetic flavor additives.
Han Korean Bbq Restaurant C180 Cheras
The 8 colors set comes with a pot of Clear Clam Soup which is non-spicy. There were choice of 3. From non-spicy to mild then spicy soup. We added a portion of Ramen Noodle (RM8). Do note that the soup can’t be refill.
Its a Korean version of steamed egg. The steamed egg was steaming hot and has a very nice fluffy texture. Suitable for children too.
Pork belly was grilled to perfection. Meat was tender and succulent. However the flavors were not really contrast. I couldn’t really taste much difference on each flavor. Perhaps you should try eating the meat on its own without any sauce and sides to taste its originality. I felt the food at Palsaik are not too salty and its quite mild. Nevertheless we enjoyed our dinner at Palsaik, and I was busy walloping the food. LOL! 😀
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