Korean Garlic Chicken

Pinterent September 06, 2023 Comment

Rispy, savory, soy garlic chicken wings are the best snack to satisfy your crunchy chicken cravings. These soy garlic wings are fried and then coated in a delicious sticky soy garlic sauce.

Take a bite into these delicious soy garlic chicken wings and you will taste a sweet, salty, savory, and garlicky sauce followed by the most satisfying crunchy and juicy chicken. You can make these finger-licking-good soy garlic wings as a delicious appetizer or snack to share with your family and friends.

This soy garlic chicken recipe is made with garlic marinated chicken wings that are double-fried to perfection and then coated with a thick and sticky soy garlic sauce. Once you start eating these soy garlic wings, you may not stop until all of them are gone.

Spicy Soy Garlic Fried Chicken Recipe & Video

I am always in the mood to eat something that is crispy, crunchy, and packs a lot of well-balanced savory flavors. This soy garlic chicken recipe definitely checks off all the boxes for my Korean fried chicken cravings. If you loved this soy sauce chicken wings recipe, check out my Vietnamese chicken wings and Korean gochujang chicken wings recipe.

This is your soy sauce chicken wings recipe that you will have to eat! So why not personalize it based on your preferences? I’ve listed some substitutions and additions below.

You can make these easy and addictive soy sauce chicken wings by following a few easy steps below! Make sure to check out the tips section for more recommendations.

The Best Korean Fried Chicken (dak Gangjeong)

These soy garlic chicken wings are best served immediately. However, you can store them in an airtight container in the refrigerator for up to 5 days. To reheat, I recommend baking them in the oven or air fryer at 350 degrees to crisp up the soy garlic wings

Soy garlic wings taste sweet, salty, and garlicky, with a punch of umami flavor. The chicken is marinated with garlic, ginger, and rice vinegar for an aromatic tangy undertone and then coated with a sticky and sweet soy garlic finish.

If you have any leftovers that have been refrigerated, to re-heat I recommend baking them in the oven or air fryer at 350 degrees for 10 to 15 minutes to crisp up the soy garlic wings.

Korean Fried Chicken With Soy And Garlic Recipe

This soy garlic chicken recipe goes great with a bed of white rice, fried rice , veggies, or lo mein noodles .

These crispy, savory, soy garlic chicken wings are the best snack to satisfy your crunchy chicken cravings. These soy garlic wings are fried and then coated in a delicious sticky soy garlic sauce.

Parmesan Garlic Fried Chicken

. Such a sad story for such a great cook. And because of that, I never really ate chicken growing up (besides the sad little chicken tenders in the school cafeteria).

As an adult, I feel like I appreciate chicken so much more than the average person because of my lack of chicken experience. I enjoyed my occasional Popeyes and KFC runs until boom – Korean Fried Chicken became all the craze. Bonchon, BBQ Chicken, Choongman, ChiMc, literally every Korean fried chicken chain boomed across the country. And it makes sense – fried chicken tastes great with an ice cold beer, an American staple.

Korean fried chicken wings (seriously better than any fried chicken shop) and this is my attempt at her recipe. The sweet soy garlic sauce paired a bit of spice and that extra crispy crunch will have you lickin’ your fingies.

Korean Crunch Baked Chicken

3. Heat neutral oil to 350 degrees F. Fry chicken for 7-8 minutes. Drain on a wire rack or paper towel lined tray. Rest for 10 minutes.

4. To make the glaze, melt butter into a pan. Add in the rest of the glaze ingredients and simmer until nappé (coats the back of a spoon).

5. Heat the oil up to 375 degrees F. Fry your chicken again for about 2-3 minutes or until fully cooked through. Rest again on a rack.

Korean Fried Chicken (soy And Garlic) Recipe

Korean Fried Chicken is a staple snack great for those late nights. The sweet, sticky, soy garlic glaze paired with the double-crunch chicken wings are finger-lickin' good.

I am a food content creator and recipe developer based in the Washington D.C. area. After working in the restaurant industry for almost 10 years, I got laid off due to COVID (oh, the unprecedented times). I moved half way across the world and back into my hometown.

I rediscovered a newfound appreciation for Korean cuisine and dishes I ate growing up. Here you’ll find easy & approachable Asian (mostly Korean) recipes for the everyday home cookThis Korean-style soy and honey garlic fried chicken is 100% satisfaction guaranteed! It’s the perfect savoury food for potluck parties, bbq and picnics, and always a winner with kids and adults.

Best Korean Fried Chicken Recipe [video]

If you haven’t heard of KyoChon, their fried chicken is the most popular in Korea. It was voted #1 for 13 consecutive years in Korea. And believe me, they are the best I’ve had.

This is my version of as-close-as-you-can-get to my favourite KyoChon fried chicken. Though not exactly copy-cat variety, these turned out really marvellous!

I combined my two favourite flavours of KyoChon into one, the honey series and the soy garlic series, hence these soy and honey garlic chicken.

Best Korean Fried Chicken Recipe

To emulate the crunchy fried batter that makes the chicken extra crispy, I use a dredging mixture of corn flour (corn starch) and potato starch.

While you can use all corn starch, I find that incorporating potato starch yields a crispier coating that also stays crispy a lot longer than an all corn-starch dredge.

And it’s fried twice, just the way KyoChon does it’s fried chicken. Double-frying is the go-to technique for getting extra-crispy fried food, and it’s what I do in recipes like sweet and sour fish and sweet and sour pork.

Oven Fried Korean Popcorn Chicken.

The sweetness of the honey and brown sugar, saltiness of soy sauce, and the tang of the vinegar blends together into a delicious sticky glaze.

Now that you know what you’re in for, I’m excited to get to the real ‘meat’ in this post. And that’s to show you how easy it is to make these delicious Korean-style fried soy and honey garlic chicken.

This version of Korean fried chicken doesn’t use any special ingredients. If you do quite a bit of Asian cooking, you’ll likely have all of the ingredients in the pantry already.

Kim Korean Fried Chicken Kullavägen's Menu In Helsingborg

Basically, any meat with a bit of skin is always more crispy and flavourful. You can also prepare this with breast meat but be careful not to over-cook which can result in drier, chewier meat.

On the day you intend to cook it, dredge it just before frying. This will ensure that you get the chicken at it’s crispiest!

The soy and honey garlic sauce can also be cooked ahead and chilled. Warm it up over low heat on the stove, or in the microwave for 15 t 20 seconds until it’s at a spreadable consistensy and easy to baste.

Spicy Honey Garlic Chicken

This fried chicken is at it’s best when eaten on the day it is cooked. If you intend to store after you’ve fried a batch, make sure it’s completely cooled.

Keep in air-tight ziploc bags or container and store in the chiller for up to 3 days. When you’re ready to put this dish together, here’s how you can re-heat fried chicken.

This Korean-style soy and honey garlic fried chicken is 100% satisfaction guaranteed! It's the perfect savoury food for potluck parties, bbq and picnics, and always a winner with kids and adults.

Korean Spicy Garlic Fried Chicken (kkanpunggi)

Serving: 1 serving , Calories: 191 kcal , Carbohydrates: 19 g , Protein: 10 g , Fat: 8 g , Saturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 37 mg , Sodium: 573 mg , Potassium: 179 mg , Fiber: 1 g , Sugar: 8 g , Vitamin A: 140 IU , Vitamin C: 1 mg , Calcium: 17 mg , Iron: 1 mg

Did you make this recipe? Be sure to leave a rating and a review in the section below, and tag @ on Instagram and hashtag it # so I can see!Bite sized chicken nuggets are twice deep fried then they are coated with sweet, savory and sticky soy garlic sauce. It is hugely addictive and will make a perfect snack or appetizer when you want to entertain your family and friends (e.g. Super Bowl Food).

Some people make dakgangjeong with chicken drumsticks or wings, but we prefer boneless chicken bites as it’s so much easier to eat. Small chicken nuggets (or popcorn chicken) are deep fried and coated with sticky delicious sauce.

Korean Honey Butter Fried Chicken

Dakgangjeong sauce can be prepared either a sweet and