Put a little sizzle in your next meal out when you gather around the grill with your friends, and experience the art of Korean BBQ at one of these top Atlanta restaurants. Korean barbecue is an interactive type of cuisine that involves grilling cuts of meat onto grills that are built into your dining table. It’s a wonderful way to spend the evening with friends, and thanks to a huge Korean diaspora community in the Atlanta area, there are *tons* of great places to enjoy this dining experience. Here’s a list of a few with the most mouthwatering cuts of meat and flavors! Listed below in alphabetical order.
Get ready for more than a meal at this Duluth spot…you’re in for an experience! With a highly trained waitstaff that cooks your meal right in front of you, you’ll be able to sit back, relax & take in the entire experience, and most likely learn a thing or two. And the charcoal grills lend great flavor to their high-quality cuts of meat. Save room for a complimentary Melona bar, a popular honeydew popsicle from Korea, for dessert. It’s so creamy and delicious!
This Duluth spot features charcoal grills, resulting in a smokier flavor, and a modern and industrial atmosphere. It does get busy during dinner time, so be prepared for a wait. All-you-can-eat costs around $30, though in general at Korean BBQ places, all-you-can-eat consists of lower quality meats. The egg and cheese dish and the
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That come with your meals are all delish. Or choose your favorites a la carte–folks love the beef brisket and short ribs.
Suwanee folks, rejoice! Enjoy their dinner all-you-can-eat special at $29.99 or dine in for lunch, all-you-can-eat at $19.99. This KBBQ spot has the servers doing the work for you so you can just relax and get ready to eat!
This Johns Creek Korean BBQ spot has put a spin on your usual Korean BBQ restaurant with an interior that’s absolutely beautiful. Think of a mash-up between a glamorous modern steakhouse and your favorite Korean BBQ joint, though you can expect, also, to pay more premium prices for the experience. Order a round of craft cocktails with your meal, and enjoy the experience.
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We love, love, love Breakers! Breakers has locations in both Duluth and Dunwoody. If you’ve never had Korean BBQ, we definitely recommend this place for your first visit. Their staff is always knowledgeable, friendly, and happy to answer any questions you have. If you prefer to cook it yourself, you’re welcome to do so, but the servers are also happy to man the grill for you.
For Korean BBQ with an upscale and Asian fusion twist, head to Inman Park to try Char! You’ll love the hip, trendy, and lively atmosphere right in the heart of intown Atlanta. It’s perfect as a first-stop for a cocktail filled night out on the town. Try their Korean BBQ or order some dishes a la carte, like the Korean fried chicken, Korean street corn, or kimchi mac and cheese.
Go to Decatur where it’s greater for great food, always. And true to form, they’ve got a killer KBBQ spot. The cocktails are strong and delicious, the meat is beautifully marbled, and the interiors are super cool and industrial.
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Iron Age has been in the Korean BBQ game for over 10 years, and they’re beloved by many. There are locations now in Duluth, Sandy Springs, and Kennesaw. It’s been a favorite of the college crowd especially, offering a lot of bang-for-your-buck as well as an always hoppin’ selection of Kpop tunes to jam out to while you’re there.
Nestled in Duluth, K BBQ Factory is both delicious & entertaining. A highly knowledgeable waitstaff cooks your meal at your table, allowing you to be a part of the fun! Don’t be discouraged if you don’t know much about Korean BBQ, because the waiters are beyond friendly and helpful. The selection of yummy sides is vast, and deciding which favorite flavor combinations are your favorite make for an interactive and adventurous meal.
If KPop is your thing, then this is where you’ll want to indulge in Korean BBQ. Locations in Woodstock and McDonough. The interiors are super cool, bright and modern, with LED lights and a
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Miss Gogi is a favorite among Atlanta Eats staff for its higher quality cuts of meat and fun, bright, and clean atmosphere. At Miss Gogi, your meals are prepared in front of you atop a huge griddle. And you’ll love the kimchi, bean sprouts, and corn and cheese that come with your meal.
Thrill is the newest Korean BBQ spot to hit the Sandy Springs dining scene. In an interview with What Now Atlanta, the owner Jae Yim Shim said that “My goal really is to bring awareness of Korean culture, Korean food to the American community. Korean food is already out there for the Asian community. I just feel like it hasn’t been introduced to the American community in a way that’s comfortable for them to come in and try it.” Expect an accessible experience, and super fun Asian inspired cocktails!
We love, love, love Breakers! Breakers has locations in both Duluth and Dunwoody. If you’ve never had Korean BBQ, we definitely recommend this place for your first visit. Their staff is always knowledgeable, friendly, and happy to answer any questions you have. If you prefer to cook it yourself, you’re welcome to do so, but the servers are also happy to man the grill for you.Within minutes of meeting Seung Hee Lee, two things become abundantly clear: The South Korea-born Atlantan loves food (especially oysters) and wine (exclusively of the natural variety), and she is highly opinionated. “Korean food is so much more than barbecue, and I’m keen on more Americans knowing that, ” she says as she drives her two-seater Honda hybrid through Duluth and Suwanee.
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An epidemiologist at the CDC by day, the 34-year-old studied Korean Royal Court cuisine at the Taste of Korea Research Institute in Seoul in her twenties and published a cookbook, Everyday Korean, cowritten with author Kim Sunée, last November. Asked why she wanted to write a book, she points to the bastardization of kimchi, which traditionally gets its kick from Korean chili powder: “A popular food magazine featured a kimchi recipe that had Sriracha in it, and that made me so angry. I get it, Sriracha is readily available here, but come on!”
Was a top new release on Amazon, and Lee’s 33, 000 Instagram followers (@koreanfusion) stay hungry for her cooking and entertaining tips. Here is her deeply discriminating list of where you should eat Korean food now—no KBBQ included.
Banchan shops are popular in Korea, and Jang Su Jang owner Shelly Lee opened this one, which doubles as a cooking classroom, in Duluth last year. “She gets really involved in picking out the ingredients, and she makes all of the banchan from scratch, ” Lee says, from the scallion kimchi to the myeolchi-bokkeum (dried anchovies). JS also sells rich bone broth, takeout bento boxes, and hobakjuk (pumpkin porridge) in the winter. “This is the only Korean place I would recommend over my mom’s food, ” Lee says as her eyes widen. “Seriously.”
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This Seoul-based chain is known for its spicy jokbal, or braised pig trotters, a popular late-night food in Korea. “A lot of people order it for delivery because it’s still really tasty at room temperature, ” Lee says. The Duluth location serves the usual accompaniments: kimchi, raw garlic, dipping sauces, and lettuce and perilla leaves for wrapping.
This restaurant opened a decade ago and is a favorite of Lee’s for standard street foods like kimbap (a rice and seaweed roll), tteokbokki (spicy stir-fried rice cakes), and kimmari (deep-fried seaweed-wrapped glass noodles). “Get the kimmari, and dip it in the tteokbokki liquid. You will not regret it.”
A few pages into the menu, you’ll find the only section that isn’t translated into English. Point, indicate the number of people in your party, and your server will grab a live fish from the tank, fillet it, and serve it raw. “Korean-style sashimi is not the Japanese kind, ” Lee says. “We like it fresh and firm, not rested and tender.”
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The print version of this article featured an additional restaurant, Busan Fish Cake, but the restaurant closed after the story went to print.
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