This Spicy Cabbage Noodle Soup is great for a light lunch or dinner – made with a simple miso broth, soba noodles & green cabbage!
Cabbage soup might get a bad rep for being boring, but this Spicy Cabbage Noodle Soup is ANYTHING but boring! The broth is simple and delicious – and can be modified to fit your spice level. The soup is filled with veggies – and you can always add extras. Served up with soba noodles, lime wedges and fresh herbs. This soup is comforting, delicious and satisfying!
The base of the broth is oil, shallots, garlic, ginger and serrano peppers. You could always omit the peppers or sub them with jalapeño if you want less spice. Let everything cook down for about a minute, then add in the chopped cabbage. Toss the cabbage so it is coated with the oil, then pour in water.
Spicy Cabbage Leaves Soup And Rice, Korean Cuisine Ugeoji Gukbap Stock Photo, Picture And Royalty Free Image. Image 108079744
When it comes to making the broth, it is all going to be to taste. Start with the recommended measurements of soy sauce, rice vinegar, miso and sriracha. THEN, adjust as needed. You will need to play around until it is just right for you.
After the soup simmers for 10-15 minutes, finish it off with fresh herbs – I used a mix of cilantro & basil, but you could also do parsley, mint and/or chives. Add lime juice and pepper to taste. Give the broth one last taste before serving it up with cooked soba noodles.
Add lots of extra herbs to the top of each bowl and serve with lime wedges on the side. I like to keep the noodles and soup separate so they don’t overcook, so I would do the same with leftovers. BUT, If you plan to eat the entire pot in one sitting, you can definitely cook the noodles in the soup.
Sujebi (korean Hand Pulled Noodle Soup)
If you made this Spicy Cabbage Noodle Soup I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!
Calories: 206 kcal , Carbohydrates: 31 g , Protein: 8 g , Fat: 8 g , Saturated Fat: 1 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 5 g , Trans Fat: 0.03 g , Sodium: 1154 mg , Potassium: 343 mg , Fiber: 3 g , Sugar: 4 g , Iron: 2 mg, is not often found in restaurants but is a staple in Korean households. Healthy, low fat, and rich in nutrients and vitamins, baechu guk is Korean comfort food and is especially popular in the fall and winter months.
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This soup is made with napa cabbage, a popular ingredient in Asian cuisines. Napa cabbage is an oblong-shaped, white to pale green cabbage that is easy to prepare and used in stir-fries, salads, noodle dishes, soups, and dumplings. This cabbage has a mild flavor that when cooking gets sweeter, this sweetness transports itself into the soup. Taking less than 30 minutes to prepare and get on the table, napa cabbage soup is made with only six ingredients—the napa cabbage, beef broth,
Homestyle Korean Soup Recipes
We like baechu guk very peppery, but you can replace the black pepper with red pepper powder (kochukaru) if you want that type of spiciness instead.
Korean cabbage soup can be frozen in a freezer-safe container or bag for up to three months. Simply thaw overnight in the refrigerator and reheat in the microwave or on the stove.
Doenjang—pronounced DEN-jahng—is fermented soybean paste that is an essential ingredient in Korean cuisine. This seasoning is used in soups, stew, Ssamjang, relishes, and on meats and vegetables as a dipping sauce. It has a salty, earthy, umami taste.
Chinese Napa Cabbage Soup
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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Cabbage Soybean Paste Soup (배추된장국 Baechu Doenjang Guk)
We like baechu guk very peppery, but you can replace the black pepper with red pepper powder (kochukaru) if you want that type of spiciness instead.
Korean cabbage soup can be frozen in a freezer-safe container or bag for up to three months. Simply thaw overnight in the refrigerator and reheat in the microwave or on the stove.
Doenjang—pronounced DEN-jahng—is fermented soybean paste that is an essential ingredient in Korean cuisine. This seasoning is used in soups, stew, Ssamjang, relishes, and on meats and vegetables as a dipping sauce. It has a salty, earthy, umami taste.
Chinese Napa Cabbage Soup
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
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