Stop by these vegetarian-friendly L.A. restaurants like Bodhi Veggie Cuisine and AY-Do-NO Korean BBQ as they put their own spin on tofu and turn it into something irresistible. (Stephanie/Creative Commons)
Let’s be honest, vegan food is often criticized for being bland and boring—picture lifeless plates of pale, firm tofu served with flavorless steamed vegetables. These assumptions are completely untrue, and we’re here to debunk this misconception.
We’ve compiled a list of the best vegan spots in L.A. that specialize in a variety of Asian cuisines. These restaurants serve dishes like dumplings, sushi, Korean BBQ and tom yum noodle soup spiced with traditional flavors, but reimagined as vegan or vegetarian. There are a variety of new places to try, whether you’re looking for Chinese, Korean, Indian, Thai, Japanese or Vietnamese food.
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This place puts a creative, veggie spin on Chinese cuisine by offering up dishes like basil “chicken, ” “scallops” with cucumber, bean curd dumplings and bamboo sausage, along with traditional dishes like mapo tofu. If you have room for dessert, you can try their selection of baked treats including red bean, lotus seed and taro paste buns.
Craving some vegan KBBQ? Now you can have the traditional tabletop grilling experience, but without the meat. Although AY-Do-NO does serve meats, they also offer beefless beef, chickenless chicken, veggies, tofu and sesame salad, served à la carte or all-you-can-eat.
Take a trip to Long Beach to try a variety of mouthwatering vegan Korean appetizers and entrees, like crispy rice cake skewers, japchae, ddukbokki, dwenjang jjigae, bibimbap with a vegan egg and vegan broth dumpling tofu soup. It’s worth the drive just for the vegan house made kimchi!
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At Rajdhani, sit down for an authentic Indian style meal served homestyle. Enjoy the flavors of Gujarat, with stainless steel platters of well-portioned, complex vegetarian and vegan dishes placed before you. Choose between the Ayce Thali or the Mini Thali depending on your level of hunger. Begin the meal with crispy papad, dhokla and mixed vegetable bhajia, then feast on the thali of the day along with some hot and fluffy roti.
Step into this humble Silver Lake establishment and you will be greeted by a warm, yet modern and casual interior. Start with the ever-popular dumplings served with spicy soy vinaigrette, or choose from a selection of comforting coconut or vegetable broth-based soups. Alongside the pan-fried noodle and rice dishes, their menu boasts a variety of fresh salads with housemade dressings available for those looking for something on the lighter side.
Famous for their vegan sushi and ramen, this Los Angeles eatery is tucked away in an unsuspecting shopping center in Little Tokyo. You can sample sushi rolls made with eggplant, spicy tofu, “crab cake” and enoki mushrooms, to name a few. In the mood for a hearty bowl of soup? Top your ramen with soy “chicken” made with tofu or ground “beef” made with gobo, mushroom and thyme. Then savor the calming taste of dandelion tea at the end of your meal.
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A vegan Vietnamese food lovers’ paradise! This place has all of your favorites—completely plant-based! Grab a mai bánh mì to go, or sit down for a steaming bowl of phở. The delicate, fresh flavors of cilantro, mint, basil and anise shine through their dishes in every bite. Visit the Nguyen family’s original Fountain Valley restaurant, or their second location in Los Angeles.
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We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. If you continue to use this site, you consent to our use of cookies. Privacy PolicyYes, Korean BBQ does have vegan options! For the vegan-minded, Korean BBQ can be a great option – there are plenty of vegetable-based side dishes (known as banchan) to choose from, as well as grilled mushrooms, tofu, and even vegan-friendly versions of bulgogi (marinated BBQ beef). While it’s always best to check with your server beforehand to make sure that the restaurant can accommodate your dietary needs, more and more Korean BBQ joints are offering vegan-friendly options.
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Looking for a Korean BBQ restaurant that offers vegan options? We’ve compiled a list of some of the most popular vegan options available. The menu at each restaurant will differ in scope and style, but there are a few pointers to look out for. A stone pot is used to prepare the Dolsot bibimbap, which is topped with a delicious combination of fresh sautéed vegetables. Japchae, which are made from sweet potato and are fried in a sweet soy sauce, are served with fresh vegetables and sweet soy sauce. When ordering this street food, you may also order a vegan version of soft, chewy stewed rice cakes.
A variety of vegetables. You will need a lot of lettuce and perilla to wrap your grilled meats in small bites. It’s a pleasure to serve me a plethora of lettuces. Any lettuce you enjoy, such as red leaf, green leaf, butter, romaine, or iceberg, can be used as a wrap for Korean barbecue.
There are a number of vegan options available in Korean cuisine. For example, many Korean dishes are made with vegetables and can be easily made vegan. In addition, there are a number of vegan-friendly Korean restaurants that offer a variety of vegan dishes.
Vegetarian Recipe: Korean Dolsot Bibimbap
You can try a variety of dishes, ranging from accidentally vegan kongguksu to delicious plant-based bibimbap. Although Buddhism is one of the most popular religions in South Korea, the majority do not eat vegan food. Keep these Korean phrases in mind if you want to master them. Food from Korea is marked by memories of fermentation, preparation, time, and thought. In Korea, eating out with family and friends is a highly symbolic event. The more Korean you speak, the easier it is to ensure that your food is safe to eat. This list contains dishes that contain animal products, or which could be vegan if used instead of them.
A gochujang is a stir-fry dish that consists of squidgy sweet potato noodles (glass noodles), vegetables, and meat or fishcakes. Green onions are frequently paired with seafood to make pajeon. Because there are a lot of sit-in and takeout restaurants that make gimbap to order, ordering a plant-based version of this Korean snack is relatively simple. porridge (juk), which is commonly used for snacks, puddings, and breakfasts made of glutinous rice flour There are several vegan options available, but some are seafood and meat-based. The term seelsim directly translates to bird’s egg, but it is only because their appearance is so similar that it is only taken as a name. A jumeokbap, also known as fist rice, is a Japanese rice ball that is seasoned with seasoned rice and served at the table. A vegan population has grown in both Seoul and Busan. More information is available by following the Vegan Korea Facebook group.
Many vegetarian and vegan communities were not surprised by the findings of the study, as they had long argued that Korea’s meat-free culture is due in part to factors such as traditional Korean cuisine and Confucian teachings that emphasize a strong sense of family and community. Even so, the report’s findings emphasize the importance of raising awareness about vegetarian and vegan diets in a country such as Korea, which is heavily meat-based. In Korea, there is only a small percentage of vegetarians and vegans, indicating that there is still room for growth in the vegan and vegetarian communities, and that people can adopt more plant-based diets without sacrificing taste or nutrition. This study demonstrates the importance of education in the development of a more sustainable food system, as well as the importance of educating the public about the benefits of vegetarian and vegan diets.
Veggie Korean Bibimbap
Most soju is made from rice, which is one of the most common starches. Gin, unlike vodka, is made from grains such as corn and rye, while gin is made from botanicals such as juniper, coriander, and angelica. People tend to confuse vodka and gin for two types of liquor: vodka as a mixer and soju as a mixer.
There are several different types of soju, each with a clear, distilled liquor made from starches such as rice, sweet potatoes, or tapioca. Korea vodka is the world’s most popular alcohol, and it is also known as “Korean brandy.” Spirits are typically made with botanicals such as juniper berries, coriander leaves, and angelica, whereas vodka is typically made with grains such as rye and corn.
Vegan alcohol brands include beers, wines, and hard liquor. Almost all hard liquor brands, such as bourbon, whiskey, vodka, gin, and rum, are vegan. All distilled spirits are vegan except those containing honey, which is mentioned on the label.
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When it comes to choosing alcoholic drinks, it can be difficult to know which ones are vegan and which aren’t. Because of the products used in the filtration process, such as isinglass, gelatine, and casein, beer, wine, and cider are vegan. Non-vegan flavourings, such as
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