Got the pork set which came with free steam egg and a soup!! love the steam egg, it was pipping hot and super wobbly.
The pork came in 4 different variations - pork belly, pork collar of which 2 of them were marinated. the pork was tender and had a good meat to fat ratio.
Order the steamed egg for only $10 and have rice at the side for $2. Egg was flavour and portion was huge.
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@hyangyeon_kfood's set lunches are value for money and yummy too! I had a kongguksu and added chicken to my set for an additional $3! The servings were generous and the kongguksu was refreshing on a hot day too! Can't wait to try the other items when I can come back
Heard alot about how popular this Korean restaurant is, and true enough it's really packed even on a weekday night. Instead of their bbq, we were craving some stews and we got the Gamjatang ($55).
When the portion of stew came, I knew that this can definitely feed 3 people. Not only the portion was huge, it came with 8 side dishes! The side dishes were pretty unique and they were all well seasoned, especially the chilli potatoes.
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The stew itself was very hearty, not too spicy and had numerous ingredients including pork bones (with some really tender meat in them) and various vegetable and mushroom ingredients. Definitely a wonderful dish that is great for sharing among friends! Both of us couldn't finish the portion definitely.
Honestly quite an authentic place and I do see myself coming back. Have had their bbq buffet at their Chinatown point outlet before and it was good too!
One of the better Korean BBQs I have tried in Singapore thus far. Introduced by a friend for our long overdue get-together, @hyangyeon_kfood at Telok Ayer impressed us very much with their solid Banchan (the kimchi wasn’t too sour which is how I prefer mine and they didn’t drag their feet when we requested for repeated refills), very satisfying Beef Bone Soup ($16++), tasty Seafood and Kimchi Korean Pancakes ($22++ for the combo plate) and most important of all, the meats. We made a beeline for the Tong Galbi Gui, a huge slab of marinated bone-in beef short rib ($98++, feeds 2 to 3 pax) and Duroc Pork Belly ($28++). Loved both, especially since the staff handled the grilling for us (it was done over a gas fire at our table) to ensure the meats were cooked to tender, juicy perfection. I must agree with Fengyi that this KBBQ restaurant serves high quality beef and pork. Will be back to this branch for sure!
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This place has best gamjatang in Singapore. Order a large one and you can claim 1 soju bottle for free 😆 must eat fried rice afterwards!!!!
This place has best gamjatang in Singapore. Order a large one and you can claim 1 soju bottle for free 😆 must eat fried rice afterwards!!!!
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