Best Korean Restaurants In Los Angeles 2018

Pinterent    Oktober 15, 2023    Comment   

Korean barbecue is one of the most popular dishes in Los Angeles. While most of them are in Koreatown, there are a few hidden gems throughout the city. If you're in the mood for some delicious meats, check out these seven amazing spots.

This spot is one of the two locations Magal has in the United States, but it has over 500 restaurants around the world (mostly in Korea) already! They offer some of the best Korean barbecue in Los Angeles. The meats are some of the best you'll find,  especially for the price. Make sure you try the pork combo and the volcano fried rice!

Be prepared to wait for a table at Kang Ho Dong Baekjeong, but it's totally worth it. Your best bet is getting the beef or pork combo meals. You'll get to try its delicious cuts and season them with raw garlic and fermented bean paste. Also worth ordering: the

Best Bbq Restaurants In Koreatown

Come hungry to Genwa. It has so many meat options for you to choose from, as well as traditional Korean side dishes like

. You'll love the food and the service. It's no wonder celebrities like Katy Perry have been known to frequent the restaurant. 

Some consider Park's BBQ to be the best in town, so don't be surprised that the menu can get a little pricey. After you taste the pork belly that's fermented in kimchi, you'll understand why. 

The 10 Best Cheap Ayce Korean Bbq Places In Los Angeles That Are $20, $10, And Under! — Anime Impulse ™

The thin-cut meats at Hanji give those west side residents in Los Angeles amazing Korean barbecue right in their backyard without having to make the trip to Koreatown. We recommend the ribs. The barbecue sauce they're covered in…👌.

Eight Korean BBQ gets its name from the eight flavors that cover the delicious pork belly: wine, original, ginseng, garlic, herb, curry, miso paste, and red pepper paste. The meat will melt in your mouth. The miso paste and red pepper pastes are our favorites. Note: Pork belly (the restaurant's staple) is made up of mostly fat, so if you don't enjoy that part of the meat, this place might not be your top choice. For those who love it, you'll want to take everyone you know to Eight Korean. 

Quarters Korean BBQ serves up tapas-style dishes. When you get five orders of its meat, you get the choice of its cheese fondue, kimchi, or soybean stew and a steamed egg — on the house! Try the boneless short rib that goes amazingly well with its signature sauce (made with jalapeños and onions) that comes on the side. Note: All the meats are prepared in the kitchen by chefs — less work for you! 

The Best Korean Food In La's Koreatown

; He covers everything from the latest viral product trends to the coolest things in pop culture. When Brian’s not at the office, you can find him at a Barry’s class, watching Bravo, or binging the latest Netflix craze.

Cali Beaches That Argue West Coast = Best Coast Things to Eat, Drink, and Do in LA This Weekend LA's Skinny Bitch Pizza Is Carb-Less and Wonderful Would You Get a $10 Tattoo? Because You Can

Museum of Ice Cream = Happiest Place on Earth Every Day Is Halloween at This Restaurant The 14 Best Hotels in Los Angeles Yoga 70 Floors Up Is a One-of-a-Kind Workout

Genwa Korean Bbq

Figure-Drawing Goats + Brunch = New Fave Activity 'Saved by the Bell' Diner Officially Open in LA Brownie Ice Cream Sandwiches Are Making Us Drool 25 Fun and Fabulous Free Things to Do in LAKorean cuisine is only getting bigger in America, and LA is one of its headquarters. The city's sprawling Koreatown has everything from braised short rib stews and crackling rice cooked in stone bowls to 4 a.m. platters of fatty barbecue after all-night karaoke, and it all rarely disappoints.

But all those options can get a little dizzying, especially when dozens of restaurants often compete to make the same dish. But there's always a winner in battles like this, and the difference tends to come down to quality. The trick to navigating Koreatown? Know that no one restaurant does everything well. Stick to these specialties, though, and you'll be plenty well fed.

The best Korean barbecue is all about marbled beef, fatty pork, sweet-salty marinades, blistering heat, and a good jolt of smoke. (Plus soju and tall bottles of Hite, of course.) Koreatown has older well-respected restaurants, rowdy late-night joints, and local haunts, but Kang Hodong Baekjeong stands above them all, thanks to their high-end, well marbled meat selection.

Hae Jang Chon Korean Bbq Restaurant, Los Angeles

Here, inch-thick cuts of especially porky pork belly rule the flame, dripping melting fat and a slightly spicy marinade onto the grill below. Smoke bellows around thin, wide flaps of buttery short ribs that get pulled right when they're tender on the inside and charred at the edges. It's all usually handled by one of the keen-eyed waiters that walk the noisy room, waiting for just the right moment to move meat from the flame to the plate. But the most indulgent meat in an already all-out meal, is the ribeye. Wonderfully marbled and disastrously thick if left in the hands of a Korean barbecue novice, at Baekjeong the steak gets a serious crust from high heat and is then left to rest before slicing, which helps the juices from running all over your plate and keeps the flesh from overcooking. By the time Gangnam Style loops back around on the sound system (it won't be long) you'll be ready for another.

Is a pale white brothy soup made from simmering ox bones for a long, long time over low heat, often for the better part of the day. It's good rainy day food and

Hangover food, designed to be customized by the diner with tableside condiments of salt, pepper, MSG, green onion and cuts of offal.

The 15 Best Korean Restaurants In Los Angeles

Like some of the best Koreatown spots, Han Bat is perpetually busy, a little hidden away, and cash only. Murky white soup hits the tables in heavy black bowls, alongside tubs of sliced green onions, some requisite kimchi, and small tins of cooked rice to be added directly to the soup. At Han Bat, glass noodles join the bowl, and it's all about the meeting of those noodles, the broth, and the green onions.

The broth is slightly thicker than what you'll find at some other seolleongtang slingers, with plenty of umami from its long bone simmer, while the glass noodles are as simply satisfying as the bouncy noodles in chicken noodle soup. The real coup comes from the tub of sliced green onions meant to be mixed in, which—when added in heaping doses, as you should be doing—cut through some of the mouth-coating richness and clear the sinuses. Not bad for a sub-$10 bowl that might even include a few cursory slices of brisket.

Is homestyle Korean stew at its finest: fatty chunks of bone-on short rib braised until tender and meant to be eaten right off the bone. It's so good it doesn't

Daeho Fuels The Korean Food Craze In San Francisco

As proof of the dish's popularity, Seongbukdong opens at 9 a.m. and doesn't lock the door until midnight, working through pounds and pounds of short ribs every day. At around $30 an order, the dish is far from cheap here, but frankly the place could charge whatever they wanted; Seongbukdong's galbijjim is a local treasure. (And short ribs don't come as cheap as they used to!)

Part of the dish's charm comes from its presentation. Staff emerge from the kitchen carrying enameled white bowls brimming with short rib, each piece pulling back slightly from its bone after a long braise. In a flash, those staff blitz through the bowl with kitchen shears and tongs, slicing the rib meat away from the bone and returning the meat to the broth. Dashed with sesame seeds and a little green onion, Seongbukdong's galbijjim is simultaneously rich and clean, approachable in its simplicity but far from mild. If you're looking for a stew with more funk, head down the menu to

Korean fried chicken is possibly the best version of the bird, with shatteringly thin, spicy sweet crusts encasing tender meat. Which is what makes KyoChon, the South Korean chain with over 1, 000 locations internationally, such a hit.

Best Korean Bbq Near The Pearl

Yes, there are worthy Koreatown contenders to the fried chicken throne, like OB Bear and Dan Sung Ha, but KyoChon's consistency and sauces trump them all. The chicken, served hot, fast, fresh, and amazingly crispy, comes whole, by the wing or drumstick, or as a combo special for the quick lunch crowd. And by flash-frying the pieces, the kitchen doesn't give the chicken time to sit, keeping the crust nice and crisp. KyoChon is an example of large chains focusing on one simple dish, and getting it really, really right.

As for sauces, the brushed soy glaze is the most popular variation, though spicier options abound. An umami-rich savory-sweet choice is the honey glaze, which has its own sticky satisfaction.

Lovers look for Jeon Ju, a simple strip mall spot that specializes in the sizzling stone bowl of rice, chopped vegetables and meat, and runny egg yolks to bind it all together.

Best Korean Fried Chicken Los Angeles

Topping choices vary, but most tables opt for the ubiquitous kalbi bibimbap, which arrives mid-sizzle inside a thick clay bowl heated to solar-surface temperatures to char that rice. The bright, fresh carrot slices, marinated