Korean Barbecue Glaze

Pinterent Oktober 23, 2023 Comment

This simple Korean BBQ sauce comes together in no time and is loaded with BIG bold flavors! It's salty, tangy, lightly sweet and sticky, and full of fresh ginger and garlic. Use it as a marinade, finishing sauce, or dipping sauce.

No matter how you use this Korean BBQ sauce, it's guaranteed to keep you coming back for more! It's full of umami and has the perfect balance of acidity, saltiness, and sweetness. If you're a fan of other Asian-inspired sauces, I think you'll love it.

And there's no special equipment needed to whip up a batch of this sauce! A microplane is useful for grating the ginger and garlic, but otherwise all you need are a knife, whisk, and small sauce pan.

Korean Barbeque Sauce

As opposed to American-style BBQ sauce which is tomato-based, the primary ingredients in this Korean-style BBQ sauce are soy sauce, ginger, garlic, and rice vinegar.

Right off the bat, though, you'll notice similarities between the two sauces - there's tang and acidity, umami, saltiness, and a hint of sweetness.

You'll find variation across Korean BBQ sauce recipes, with some using additions like gochujang paste or fruit, and different sweeteners like honey or brown sugar.

Lee Kum Kee

Tip: if you're adding the sauce directly to a hot pan with other ingredients, like a stir fry, there's no need to simmer the sauce in advance to activate the corn starch. Simply whisk everything together in a bowl, then add it to the pan.

Korean barbecue is a cooking method that typically involves grilling various meats over charcoal. But since this is a vegan recipe blog, I'm here to talk about all the ways you can use Korean BBQ sauce in plant-based cooking.

The bold flavors of Korean BBQ sauce are great with tempeh, tofu, and seitan. Pan-sear the proteins then add the sauce directly to the pan to thicken.

Santa Maria Asian Style Soy Bbq Glaze 1000g (6 Pack)

You can also use this as a finishing sauce for rice and grain bowls, tacos, pizza, and vegetable stir fries. Check out this Korean BBQ Tofu Pizza.

Also dip your favorite appetizers and finger foods in Korean BBQ sauce! Pair it with seitan nuggets, tofu nuggets, french fries, spring rolls, and lettuce wraps.

Traditional soy sauce is not gluten-free, so you'll want to replace it with a certified gluten-free tamari. All of the other ingredients are naturally gluten-free.

J Basket (formerly Jes Brand) Korean Barbecue Sauce, 14.6 Ounce Bottle

Both sriracha and red pepper flakes give the sauce a mild-to-medium spiciness. For a milder sauce start with less red pepper flakes, then taste and adjust.

Once the sauce has been heated and thickened it's still easy to tweak the flavors. Give it a taste and add a bit more sweetness or acidity if desired.

I hope you enjoy this quick and easy take on Korean BBQ sauce. If you try the recipe be sure to comment below and let us know your favorite ways to use it!

Bibigo™ Bbq Sauce Original

This simple Korean BBQ sauce comes together in minutes and adds tons of flavor to so many dishes! Use it for stir fries, grilled or roasted vegetables, sandwiches, burgers, tacos, and as a dipping sauce!

Tip -if you're adding the sauce directly to a hot pan with other ingredients, like this Korean BBQ tempeh, there's no need to simmer the sauce in advance to activate the corn starch. Simply whisk everything together in a bowl, then add it to the pan.

Gluten-free - traditional soy sauce is not gluten-free, so you'll want to replace it with a certified GF tamari. All of the other ingredients are naturally gluten-free.

Ssamjang (korean Barbecue Dipping Sauce) Recipe

Oil-free -if you follow an oil-free diet, feel free to omit the sesame oil from the sauce. As an option, add 2 teaspoons of tahini.

Nutrition information is an estimate and will vary depending on the exact amounts and specific products and ingredients used. We calculate this information using the online calculator cronometer.com.My version ofKorean BBQ Sauceis a little sweet, a little spicy, and simply delicious. Not only is it a great way to dress up some chicken, but it works really well with steak too. A little goes a long way, as this Asian BBQ sauce packs some major flavor!

Rice wine vinegar and liquid aminos (or soy sauce) provide a tangy, umami base for this Korean bbq dipping sauce. Brown sugar adds a touch of caramelized sweetness, plus Sambal Oelek, garlic, and fresh ginger really kick up the heat! Don’t forget the sesame oil — it wouldn’t be Asian-inspired without it. In fact, I love tossing in some whole sesame seeds for extra flavor and crunch.

Organic Korean Bbq Marinade

And remember, a little goes a long way! I found this Korean barbecue sauce to be really powerful, but I’m also sensitive to ginger. Start small and work your way up until it tastes just right.

The best part? It can be used as a marinade, a glaze, or a finishing touch. I’ve served this Korean bbq dipping sauce withchicken meatballs, chicken breasts, and I even added a little bit to mystir frythe next day. I also feel that this would be really yummy with steak too.

The truth of the matter is, I’ve never had a Korean BBQ Sauce. So I jumped on my old friend Google, found a recipe from All Recipes, and changed the ingredients around to make it work for my family’s taste and for the ingredients I had on hand. (I seriously JUST had enough liquid aminos and rice wine vinegar to make it work, I was shaking the bottles to get every last drop out.)

Korean Barbecue Sauce Recipe

Adding a cornstarch slurry to this Korean sauce (or any sauce, really) is an easy way to thicken it without losing a lot of volume. How to make a cornstarch slurry? Simply combine cornstarch with water until completely dissolved, then add the mixture to the saucepan. Whisk constantly as you simmer your Korean bbq sauce and watch it thicken in no time!

Korean barbecue sauce has a delicious combination of spicy, sweet, tangy, and umami flavors. It’s very similar to teriyaki sauce, but with more heat and acidity.

Absolutely! Leftovers will keep in the refrigerator for 1 to 2 weeks when stored in a jar or airtight container. Since you don’t need much, I’d only recommend a larger batch if you use it every day or are planning for guests.

Korean Bbq Sauce • The Curious Chickpea

Simply put — the flavor! Just about every barbecue sauce starts with a base of brown sugar and acid (vinegar). American BBQ sauce often includes a tomato-based ingredient and a smoky flavor while really leaning into a vinegar base. On the other hand, Asian-inspired sauces are more savory-sweet and include lots of umami flavor with soy sauce, sesame oil, and even fish sauce!

You will also often see some kind of spicy chili paste, and the type of paste used is what sets each Asian bbq sauce apart.

Korean BBQ Sauce is a yummy addition to chicken, steak, and stir fry. It's even an easy sauce to throw together for meatballs! Sweet, spicy, salty — this Asian bbq sauce has it all!

Vh Korean Bbq Stir Fry Sauce

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