Learn how to host an amazing Korean BBQ at home! Invite your loved ones and treat them to this truly unique culinary experience.
This guide contains all the information you need to set up a successful DIY Korean BBQ. You’ll discover which meat to buy, how to prepare it, and which mouth watering side dishes to serve.
Many Korean barbecue restaurants often feature built-in grills located in the center of the tables, which allow diners to cook their own food right at the table. This design highlights the communal nature of the Korean dining culture. By cooking the food at the table, it enables a more interactive and enjoyable dining experience with friends and family.
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The BBQ process often also involves marinating the meat before grilling in a blend of delicious sauces like soy sauce, sesame oil, and Korean pear, which will bring out one of the best flavors you’ll ever experience.
They are then served with various side dishes, such as kimchi, leafy greens, dipping sauces, and other dishes that will undoubtedly enhance your enjoyment.
To fully enjoy Korean BBQ, it’s essential to choose the right type of meat. Whether it’s beef, chicken, or pork, there’s a variety of red and white meats available that can make for a delicious Korean barbecue experience.
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Bulgogi (불고기) – Bulgogi is a famously delicious Korean dish usually made with thinly sliced and marinated beef, such as ribeye and sirloin steaks. The secret to its scrumptiousness lies in the marinades and quick grilling, which seals in the meat’s natural sweetness and savoriness. It can also be stir-fried with some vegetables for another delicious way to enjoy it.
Galbi / Kalbi (갈비, Beef Short Ribs) – Galbi / Kalbi refers to ribs (often beef short ribs), which is a popular cut of meat in Korea. Yangnyeom Galbi / Kalbi (양념갈비) is marinated beef short ribs in a delicious sweet and savory sauce. The meat has been prepared by butterflying it into a long and thin flap that remains attached to the bone. This makes it easier to marinate and cook on a BBQ grill. Additionally, the seasoned meat is tender, sweet, and slightly salty, which makes it irresistible.
You could also consider grilling boneless short ribs, also known as galbisal (갈비살). This cut is typically grilled without marinade and may be labeled as beef rib fingers or intercostals by some butchers.
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Another popular galbi cut is LA Galbi, which is cut through the rib bone, usually displaying three “rib bone eyes”. This cut of meat is also often marinated before grilling.
Chadol Baegi (차돌박이, Brisket) – This non-marinated, super-thin cut of beef cooks very quickly. A popular way to eat it is by dipping it in a savory salt, pepper, and sesame oil dipping sauce. It can become tough and chewy easily if overcooked, so be careful not to overcook it.
Samgyeopsal (삼겹살, Grilled Korean Pork Belly) – Korean pork belly, Samgyeopsal or Samgyupsal, is a popular meat that is commonly grilled without marination.
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Though there are many restaurants that specialize in marinated pork belly, such as those with red wine, Korean soybean paste (doenjang), and a gochujang-based sauce, in particular, gochujang marinated pork belly creates a delicious and addictive spicy pork Korean BBQ.
After grilling, the pork belly is usually cut into small pieces and eaten with pajeori (Korean green onion salad), ssamjang (spicy dipping sauce), and grilled kimchi in a lettuce wrap.
Moksal (목살, Grilled Pork Collar Butt) – Moksal is a great cut of pork that can be grilled with or without marinade. Without marinade, it has a taste and texture similar to Korean pork belly (samgyeopsal), but it has less fat and more meat. This cut is also a popular alternative to butterflied pork ribs, which can be harder to find, more expensive, and takes longer to cook. Try this recipe –Korean BBQ pork; it involves a delicious soy sauce based marinade that you simply must try!
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Chicken Bulgogi – Chicken bulgogi is a delightful take on the traditional bulgogi. The most ideal cut of chicken to use is the thigh, as it is both tender and flavorful. By marinating the chicken in bulgogi sauce, you create a delectable Korean BBQ dish.
Gochujang Chicken – This Korean chicken dish is a delicious and flavorful alternative to soy-based chicken bulgogi. Simply marinate chicken thighs in a blend of gochujang (Korean chili paste) and other flavors, then grill them on a BBQ. The gochujang sauce gives the chicken a perfect balance of spice and savoriness, making it your new favorite BBQ dish!
If you’re in the market to buy cuts of meat for a Korean BBQ, there are a few places you can get it.
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In the U.S., Korean grocers such as H-Mart carry these types of meats. Hanaro Mart in Australia is similar to H-mart, but on a smaller scale. Many other Korean grocers will also carry some form of Korean BBQ meat.
Alternatively, if you live near a large Korean community, there may be a local Korean butcher from which you can source as well.
Some Asian grocers offer a selection of Korean meat products, although the range of items available is often limited compared to dedicated Korean grocery stores. Despite that, Asian grocers are a convenient option for people who want to find Korean meat cuts or other ingredients to make Korean BBQ.
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Depending on the cuts of meat you’re after, some of them may be available at a regular grocery store or butcher. Moreover, you have the option of either cutting the meat into your preferred style using your own tools at home or requesting your butcher to do it for you.
If you’re new to cooking Korean BBQ at home, it may seem challenging. However, using specialized grills and tools can simplify the process.
Korean BBQ grills and plates come in various shapes, the most common being square, round, or dome shape. Most of them have a channel specifically for catching and draining the oil from the meat, which helps to keep the dish tastier and healthier.
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Selecting the right Korean BBQ grill is essential if you want to enjoy some delicious and juicy grilled meat. Make sure to think about what type of meat you want to cook, how well it will fit into your stove and whether it can be easily cleaned after each use. Also, it’s worth noting that certain grills work better for specific types of meat. For instance, some grills are more appropriate for marinated meat than non-marinated meat.
Lastly, some grills have divided sections, where you can conveniently cook items like cheese or egg omelettes without them touching the meat.
Keep in mind that indoor grill brand availability varies by country. Popular options in the U.S. include Techef and Iwatani, while in Korea, brands such as Kitchen Art and Queen Sense are more commonly used.
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When you are selecting a grill, you should also consider the heat source. Depending on the type of heat source used, it can drastically affect the cooking temperature, cooking time and performance of your grill.
No matter what grill you use for your Korean BBQ party, you’ll want to keep a window open because things will get smoky. Additionally, grilling can cause oil splashes onto adjacent items; thus, it would be prudent to cover those objects with a tablecloth or remove them before beginning to grill.
Make sure to have some essential tools when grilling Korean BBQ at home. You can use tongs to flip the meat without causing a mess and scissors to cut larger pieces into smaller portions.
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I find that tongs around 20 to 25 cm in length work well. It’s also a good idea to have multiple tongs to keep cooked meat separate from raw meat.
For a successful Korean BBQ night, prepare ahead of time by marinating your meats (if you are using marinated meat). Don’t forget to also prepare staple side dishes, such as kimchi, pickled radish and sauces. You can either make these yourself or purchase them from a local Korean grocer.
Set up your banchan (Korean side dishes), dipping sauces, and other ingredients on the table before cooking the meat so that, as it gets cooked, you can start eating right away.
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To cook Korean BBQ, heat up your grill or hot plate, making sure the windows are open if you’re cooking indoors. Brush some oil on the grill, or rub the fattiest meat on the grill instead. When the grill is hot, add slices of meat. Flip as needed – but if you flip too much, it will lose flavor.
Cut the meat into bite-size pieces using scissors. As the pieces get cooked, take them off the grill and wrap them with wrapping ingredients. Top with a dipping sauce and enjoy! After that, repeat the process of cooking and eating. For more detailed grilling tips, see below.
If you’re grilling multiple types of meat, it’s best to grill the non-marinated ones before the marinated ones. This will minimize smoke and prevent the grill from burning too quickly.
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Start placing the meat in the middle of the grill. This is because that is where the meat cooks most evenly. To keep juice loss at
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