Food By Themes 4 Korean Restaurants In Jurong East Serving Army Stew, DIY Rice Balls, And Honey Butter Fried Chicken 6th May 2019
Jurong East constantly surprises me with how fast and how much it has changed. It’s hard to believe that just ten years ago, both JEM and Westgate were empty plots of land. Mirroring this dynamic transformation is the growing variety of food choices, with more and more international brands found in the area.
With notable Korean names setting up shop in Jurong East, you can now easily find legit tteokbokki, army stew, and other Korean classics in Jurong East. Bookmark this guide and check out these four Jurong East Korean restaurants the next time you’re in the West!
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Take a crash course on jjamppong with Nipong Naepong – the only place in Singapore to specialise in Korean spicy seafood noodles. Available in two levels of spiciness, their fiery Cha Ppong ($15.80++) will leave beads of sweat dripping down your forehead. If it’s too hot for you to handle, wash the heat away with their Lychee Yoghurt Ade ($7.90++/$12.90++).
With stir-fried vegetables forming the base of their broth, a distinct wok hei perfumes their Cha Ppong as well. Wrapping up this multifaceted stew are their juicy mussels, which add a depth of flavour with their seafood-y sweetness.
Other than the classic jjamppong, the restaurant also impresses with fusion creations, such as their Vongole Ppong ($16.80++) and She’s Risotto ($14.80++). Compared to most risottos, their rendition is less creamy, which highlights the sweet and tangy tomato base. The crowning glory is their fried soft shell crab, which is crunchy, savoury, and well-drained of oil.
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Address: 50 Jurong Gateway Road, #01-16, Jem, Singapore 608549 Opening hours: Sun-Thur 11am to 10pm, Fri-Sat 11am to 11pm Tel: 6816 8061 Website
Rally your friends for a round of chimaek – also known as fried chicken and beer – at Chir Chir after an exhausting day! Their OG Crispy Fried Chicken ($26.90++) truly lives up to its name, as every bite unfurls with an emphatic crunch. The honey mustard dip completes the dish, cleansing my palate of the rich flavours of the meat.
To get a good bang for your buck, top up $2++ and change half of your serving to either Garlicky Chicken ($28.90++) or Spicy Chicken ($28.90++)!
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Worth checking out as well is their Honey Butter Chicken ($28.90++). The sauce elevates the savoury meat with its caramelised accents while the cranberries lend fruity tones to the meat. I also love that tteokbokki are tossed into this mix, as they complement the juicy chicken with their chewiness.
Address: 50 Jurong Gateway Road, #04-13/14, Singapore 608549 Opening hours: Sun-Thur 11am to 10pm, Fri-Sat 11am to 11pm Tel: 6538 1069 Website
The selection at NY Night Market is ideal for groups, making this cosy bistro a great place to relax with your friends. And with dishes ranging from Korean fusion to Tex-Mex, there’s sure to be something for everyone.
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A treat worthy of both the ‘gram and belly, their Waterfall Shrimp ($13.90++) features stir-fried shrimps lathered in a gorgeous cheese fondue. Prepared from a blend of mozzarella and emmental cheese, their sauce supplies a gentle creaminess that pairs nicely with the peppery shrimps.
You can’t talk about Korean food without mentioning Budaejjigae ($17.90++), and what sets their army stew apart is the addition of jumbo pork sausage. Plump and succulent, it gives the stew a tinge of savouriness. Building upon this foundation is their bulgogi beef, which bolsters the robust broth with its rich flavour. The soup also carries a comfortable sourness, as kimchi is balanced by this savoury medley.
Address: 3 Gateway Drive, #01-08, Westgate, Singapore 608532 Opening hours: Mon-Fri 11am to 10pm, Sat-Sun 11am to 11pm Tel: 6816 1018 Website
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Masizzim roughly translates to “delicious stews” and that’s exactly what the restaurant offers with their Spicy Seafood Beef Stew ($38.80++). The broth is slow-cooked for more than six hours to ensure the luscious tenderness of their beef ribs. This also teases out the essence of the ribs, which then melds with the sweet tang of seafood and piquant accents of gochujang, creating a flavoursome stew.
With a free topping of either udon or glass noodles, there’s plenty of carbs to go around as well. We recommend choosing the latter for their unique chewy and bouncy texture.
As they are preparing the stew, feel free to pass time by making your own Rice Ball. Spoiler alert – it’s a pretty messy affair; brace yourself for rice grains popping onto your shirt. That being said, this DIY experience is inexplicably satisfying and makes their rice balls a whole lot tastier.
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You can choose from four toppings, all of which are equally impressive. We especially love their Bulgogi Pork($9++), which adds depth to the mixture with its honeyed and savoury tang.
Address: 3 Gateway Drive, #01-07, Westgate, Singapore 608532 Opening hours: Sun-Thur 11am to 10pm, Fri-Sat 11am to 11pm Tel: 6509 5808 Website
If Jurong East is simply too far for you, satisfy your Korean cravings with the takeaway buffet from Gangnam Kitchen instead! Factoring in the delivery charge, their buffet for 10 hungry diners is still reasonably priced at $10.25 per person. Each set entitles you to eight dishes, including two rice or noodle dishes, two meat, two specialities, one vegetable, a dessert, and a drink.
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What I love most about Gangnam Kitchen is their generous portions, with mains such as Mixed Vegetables Chap Chae and Mac & Cheese easily feeding thirteen to fifteen people!
Now onto the star of the show: their Spicy Honey Chicken Tenders. Laced with a sweet and mildly spicy zing, their fried chicken tastes just like those found along the streets of Myeongdong and Dongdaemun. Their tenders offer a pleasant duality of textures, as the crackling crust that complements the juicy meat. Furthermore, the batter isn’t too thick or greasy, so you can wolf it all down without feeling bloated.
Other than Tanjong Pagar and Bukit Timah , Jurong East is a superb place to consider the next time you’re hankering for delicious Korean nosh. And as Jem and Westgate are both conveniently located beside Jurong East MRT station, they are pretty accessible, even if you don’t live in the West.Yoogane is one of those, now the No. 1 Chicken Galbi brand in Korea with more than 170 outlets in South Korea, East Asia and Southeast Asia.
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With a recent menu revamp, what you expect with a whole bunch of Korean dishes; smaller plates dishes for sharing; all at more affordable pricing.
The more people in your group, the better! Chill, bond, and share the calories over these Yoogane classics and new line-up of Korean dishes:
Dubbed as the No. 1 Chicken Galbi in Korea, a feat it accomplished after being in the business for almost 40 years. Yoogane originated in Busan, South Korea back in 1981 and has set itself apart from other chicken galbi competitors with its unique blend of sauces and seasoning.
Hanok ! By Masizzim
The good news is: other than the bigger Cheese Dak Galbi version which is great for sharing, there are now three other portion sizes (without the cheese ring) to fit your group or appetite.
If you are not a fan of spiciness, go instead for the Dak Bulgogi. This equally tender chicken is marinated with a sweet-peppery bulgogi seasoning.
Order the cheese version, and the chunks of chicken meat will stir-fried tableside by your server, with enoki mushroom, bell peppers, leeks and carrots.
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Korean-style chicken wings are so popular they’re gearing up in the sauce department. This version uses a home-made honey butter sauce, a flavour that calls out to the sweet tooths out there.
The savoury taste of crunchy chicken skin is balanced with the natural sweetness of honey, accentuated with the rich smooth taste of butter.
The pancake batter is mixed with little shrimps and bits of squid, then reinforced with whole lengths of spring onions, then fried ‘til crisp around the edges.
Hanok By Masizzim
The eggy center is supple and a little chewy. Served already sliced, with an in-house soy sauce-based dipping sauce for extra flavour, all sprinkled with some roasted sesame seeds.
This nutritious soup is a must if you want something to warm your tummy, or just need an extra boost of energy.
This shareable soup is large enough for 2. Compared to the usual versions, Yoogane’s take is on the milkier side, which I think quite a number of diners would enjoy.
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It is quite filling, especially when combined with other ingredients like fish cakes or hard-boiled eggs. Yoogane has made it extra special by topping it cheese.
The basic Korean egg roll is upgraded with the addition of tangy kimchi and yummy cheese. Order this as a side dish while the staff is busy cooking your Dak Galbi, which could take a few minutes.
It is perfect to munch on these while waiting in anticipation. Best to eat the egg roll while they are still warm.
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Once fried, the crunchy chicken pieces are tossed in a sweet, sour, and spicy sauce made with dried red chili, garlic, vinegar, and onion leeks.
Warning: can be very addictive, and can remind many of the Chinese’s sweet and sour chicken, except that this
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