Korean Food Waterway Point

Korean Food Waterway Point

(Updated 3 June 2016) Punggol has been transformed from a rural kampong into a modern waterfront town with lush greenery, resort style facilities and recreational amenities. The residents of Punggol now have a brand new Waterway Point shopping mall right next to the Punggol MRT Station. Waterway Point food options are targeted mainly at families and casual diners. There is a good variety and diverse cuisines are represented. Many familiar names are there but a few interesting eateries and less accustomed brands can also be found in the new mall.

Waterway Point is the four-storey retail component of Watertown, an integrated residential and retail development by the consortium of Frasers Centrepoint Limited, Far East Organization and Sekisui House Ltd.

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The retail space which is spread over 4 irregularly shaped levels is large. There is an East Wing and a West Wing, each with different sections. It may take a while to get your bearing right and be able to navigate the mall without walking in circles. NTUC Finest Supermarket, Daiso, Best, Times, H&M and Uniglo are some of the retail tenants of this new mall in Punggol. Shaw Theatres, a cluster of banks, clinics and enrichment centres are also there. We took a quick walking tour of Waterway Point to check out Waterway Point food options.

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GroVe 一素 occupies a section of the Cookhouse food court. It serves fusion vegetarian cuisine. Utopia serves bubble tea to gowith GroVe’s wholesome vegetarian cuisine.

The restaurant serves the Hong Kong noodle restaurant type of food which includes dim sum, noodles, congee, and dumplings. The main attractions are the roasted meats and their signature roast duck. See our post on London Fat Duck @ Scotts Square.

Menya Mushashi Kinko offers ramen in a variety of different textures and a selection of soup bases – white, red and black. Menya Mushashi’s signature is the white tonkotsu broth, made by boiling pork bones.

Closed] Daessiksin 大食神 By Mof @ Waterway Point

Social Square’s menu has a range of Western and Japanese dishes, desserts and all day breakfast items as well as wines. See our post on Social Square in Parkway Parade.

So Pho Vietnamese Cafe offers popular Vietnamese street food in a casual and contemporary setting at affordable prices. Vietnamese rice roll, pancakes and pho noodles as well as Vietnamese baguette, fried noodles, rice, hotpot and desserts are available. See our post on So Pho @ Parkway Parade.

Zakka is a modern Thai casual dining restaurant that gives creative twists to Thai dishes. Watermelon Salad with Crispy Salmon, Grilled Chicken Wings with Peanut Butter Dressing and Thai Tea Latte are some of the items on their menu.

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With the decor of old Chinese inn, Dain Xiao Er is famous for its roast herbal duck, Mongolian pork ribs, dong po pork, cod fish, Jiang Nan baked prawns and fish maw soup.

Affordable Korean restaurant where you can do your own grilling of meats like pork belly, chicken collar, beef short rib, beef rib-eye and enjoy Korean specialty wrap “Ssam”.See our post on Daessiksin BBQ Buffet at Nex.

11:30am to 3:30pm / 5:30pm to 10:00pm (Mon to Thurs); 11:30am to 3:30pm / 5:30pm to 10:30pm (Fri); 11:30am to 10:30pm (Sat to Sun)

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The Soup Spoon Union is like a mini food court with Joe & Dough, The Soup Spoon, The Salad Fork, The Grill Knife and The Handburger sharing a common dining area. You can have specialty coffee, hearty soup, burgers, sandwiches, grilled meats and healthy salads and more in a comfortable casual setting.

Shen Xi Lao Huo Tang specialises in Cantonese-style soups, such as Pork Rib with Apple & Snow Pear Soup and Gingko Nut Pork Tripe Soup. It also offers meat, vegetables, seafood, rice and noodle dishes.

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Teochew style pepper-based herbal soup Bak-kut-teh (肉骨茶) is served here. Roast pork, braised intestines and vegetables are also available – see our post on Rong Hua Bak Kut Teh @ Fusionpolis.

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新式咖啡餐厅 The Coffee House offers Singapore favorites like Popiah, Rojak, Chwee Kweh, Chicken Rice, Fried Hokkien Mee, Laksa and Char Kuay Teow. Desserts like muay chee and ice kachang are also available.

Encik Tan offers wantan noodles, fish ball noodles, laksa, fried carrot cake, oyster omelet, po piah and other local favourites. You can also get a kaya toast, eggs and coffee set, Penang chendol and other coffee shop beverages. see Encik Tan @ Kallang Wave.

The food court is on level 2. Cookhouse by Koufu has a kampong theme with stores offerring traditional food such as kueh tutu and muah chee as well as the usual ban mee, wanton noodles, fish soup and other local hwaker food.

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Based on the list of Halal-certified Eating Establishments on MUIS website, halal-certified establishments include Bali Thai, BurgerUp, Encik Tan, Fish & Co, Gelare, McDonald’s, Polar Puffs, Papparich, Pizza Hut, Swensen’s So Pho, Stuffed and Tenderfresh Classic (check MUIS website for updates).

The taxi stand and passenger drop off point are both at Punggol Central. The entrance to the basement carpark of Waterway Point is at Punggol Central. The parking charges are – 1st hour or part thereof: $1.20 for first hour; every subsequent half hour or part thereof: $0.60. Charges for Motorcycle: $0.80 per entry.

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We are simply writing as everyday folks about our own experience. Any comment on the food or service or the overall quality of our experience is just an expression of our opinion and is strictly based on our own encounter on a particular day. Information in any blog post is correct as of date of publishing; please check with the restaurant/cafe for updated information.Family-friendly restaurants are actually much harder to find than you think. For starters, accommodating the taste buds of the young ones can be quite a challenge. On top of that, finding somewhere with a pleasant and relaxing ambience is always nice in enabling quality family time. Home to plenty of spanking-new estates, Punggol is a sprawling neighbourhood for young families. While there are plenty of eateries around the neighbourhood, here are 10 family-friendly restaurants at Waterway Point that are conveniently located near Punggol MRT!

Fish & Co @ Waterway Point (east Wing)

Be sure to bring a hearty appetite to Jeju Kitchen as they have an extensive menu of flavour-packed dishes. With options for indoor and outdoor seating, this Korean eatery is great for those with big families.

Their signature Volcanic Beef Fried Rice with Cheese ($13.80++) will be a hit at the dining table, as this hot plate dish features kimchi fried rice in the shape of Jeju’s iconic volcano. Mix the fiery rice with its surrounding egg and well-seasoned beef slices to get a burst of smokiness.

With plenty of meat to go around, their Beef Army Stew ($34.80++) will be a feast for the entire family. The cheese slice cuts through the spiciness of this massive stew, resulting in a sweet and tangy broth.

Buddy Hoagies Café & Grill @ Waterway Point

Originating from the birthplace of tendon, Asakusa, Tokyo, DON Akimitsu serves up generous and tasty portions of tempura in rice bowls. The store has an illustrious history of 130 years, with Akimitsu Tanihara being the fifth-generation owner. I have to admit that the child in me got pretty excited about their kids’ meals, which are served in a container that’s shaped like a soccer ball. There are multiple layers inside, and you’ll be able to find fries that are accompanied by either sushi or tempura prawns on the first layer, and a serving of udon noodles at the bottom.

Kid’s Meal B ($9.90++) comes with a piece of the store’s signature tempura-battered prawn, which has a crispy craggy exterior and a satisfying crunch to it. The noodles are also nice and springy, making them a delight to slurp up.

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Conveniently located next to Waterway Point Happy Park, Level 2, Buddy Hoagies Cafe & Grill is an ideal restaurant to unwind at while keeping an eye on the kids. Grab a seat by the window at this Western joint to have a prime view of the playground that boasts both a wet and dry zone.

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Their meat-centric menu highlights value-for-money dishes, such as Mushroom Steak ($15.50++ for 180g, $18.50++ for 250g), where the accompanying earthy mushroom-based sauce elevates the beefy flavours of this tender meat. Or go for their Ribeye Steak ($16.50++ for 180g, $20.50++ for 250g) featuring a thick and juicy beef slab. Complete any order of meat with two free sides, which include coleslaw, onion rings, fries, baked potato, and hot veggie. 

With over 140 outlets worldwide in over 15 countries, PappaRich serves up a range of delicious Malaysian dishes. Its inexpensive menu ought to have something for everyone in the family. The dishes here are based on traditional recipes and have a comforting home-cooked vibe to them. 

There are plenty of dishes to choose from, but if you could squeeze in just one dish, make it their best-selling Nasi Lemak with Chicken Curry + Sambal Prawns ($13.90++). Every component of this dish is great on its own, but the coconut rice is the real winner here. Made with coconut milk and pandan leaves, the light and fluffy rice binds everything else with its mild but creamy flavour. 

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