Easy Korean meals that you can have ready in 30 minutes or less! From rice bowls to noodles and soups, these simple recipes are perfect for when you want a quick and satisfying meal
We all have days when we’re tired, pressed for time or just looking for something with little to no fuss to make and these dishes are the perfect solution! These are great stand-alone dishes that you can easily enjoy on their own or with a simple side dish. Most of these recipes have minimal ingredients and some can be made in as little as 5-10 minutes!
This is a collection of 3 incredibly easy and simple ramen recipes – Kimbura (Kimchi and Butter), Golbim-Men (Whelks and Bibim Men), and my basic Jjapaguri (Chapaghetti and Neoguri)! These are perfect if you tend to keep instant ramen in the pantry and need a quick meal – these are great Korean recipes that can be made in under 30 minutes – in fact under 10 minutes!!
Delicious Korean Recipes Ideas
This is different from the typical and well-known version of Tteokbokki that’s more saucy because the rice cakes are simply sauteed in a red chili oil mixture. Though they appear more dry, the rice cakes are still soft, chewy and full of wonderful flavor and spice – enough to make your lips tingle but not overwhelmingly spicy, and absolutely addictive! This is great for a lighter meal or snack, or you can enjoy it with a salad or some soup. I also have a Tteokbokki with Vegetables and Fish Cake recipe and a non-spicy Tteokbokki with Soy Sauce!
TIME-SAVING Tips — use pre-packaged salad greens + make a big batch of the soy vinegar dressing and keep in the fridge. Then all you need is to just cook the noodles!
Jjapaguri is made by combining two of the best instant ramens – Chapaghetti (Jjajangmyeon) and Neoguri (Spicy Udon)! This dish was catapulted to fame with the release of the South Korean movie Parasite where it was made with very expensive Korean Hanwoo Beef. My recipe uses sirloin and I also added green onions which really nicely adds freshness to the dish!
Quick And Easy Korean Side Dishes
Sweet and tangy sesame soy vinaigrette paired with soba noodles and fresh greens make this such a light and refreshing dish! Minimal ingredients make this vegan noodle dish very quick to throw together. Use 100% buckwheat or other gluten free noodles for a GF version.
If you want something light, refreshing and with a little spicy kick, this cold noodle dish is the perfect answer! It’s topped with my sweet and spicy apple gochujang bibim sauce that has the perfect balance of spicy, sweet, tangy, and umami flavors. It can be made easily in the blender, and this dish can be ready in only 20 minutes!
TIME SAVING Tips – make the gochujang bibim sauce ahead of time up to few days before and use packaged salad mixes. Then all you need is to cook the noodles and the egg!
Bulgogi Ground Beef (15 Minute Easy Korean Beef Recipe)
One of the most popular dishes to make with sour, aged kimchi and leftover rice! The kimchi in combination with egg, pork, rice and gochujang creates a spicy, filling and umami dish that just really hits the spot! Substitute bacon, spam, sausage or beef bulgogi instead of pork or omit it for a cleaner vegetarian version.
More TIME-SAVING Tips – pre-cook the pork and kimchi then freeze it (see my 3-in-1 Kimchi recipe) + freeze or refrigerate cooked rice and then just mix the two then saute in the pan and have it ready in minutes!
This dish is somewhat like a lighter version of Bibimbap but no cooking required other than rice so it’s really an easy Korean meal in under 30 minutes! A bed of rice is topped with fresh green veggies, sashimi and is mixed with a sweet and spicy gochujang sauce (chogochujang). You can easily make this for the family and for those who don’t like sashimi, you can use Bulgogi instead!
Quick & Easy Korean Pork Recipe
TIME SAVING Tips – Make a big batch of Chogochujang and have it handy in the fridge. Use packaged salad mixes like baby greens for even easier prep and freeze cooked rice and just reheat in the microwave. Make sure the rice is not too hot though!
A soup that’s bursting with complex flavors from aged kimchi and pork! The addition of soft tofu adds great texture and makes this a comforting and satisfying dish that will warm your tummy. This is one of the variations of my original Sundubu Jjigae recipe!
TIME SAVING Tips – make a big batch of the spicy chili sauce and store in the fridge for weeks or even months as it keeps for a very long time. Then all you need is the tofu, some kimchi or other veggies and meat to make the stew in just 15 minutes or so.
Easy & Quick Korean Side Dishes (banchan)
A popular, addictive squid and vegetable dish stir-fried in a spicy gochujang sauce that’s incredible over some rice which is then called Ojingeo Deopbap. And this was one of my absolute favorite dishes in college!
TIME-SAVING Tips – you can clean and cut vegetables and squid up to a day ahead and also make the sauce ahead then just put it together and stir-fry when you are ready to eat!
A body warming, rich homemade beef broth full of soft, chewy rice cakes, tender beef chunks, egg swirls and freshly chopped green onions makes this an all-time comforting soup! This can be made quickly and easily with the use of the Instant Pot so check out the recipe!
Delicious And Easy Korean Recipes
TIME-SAVING Tips – use a canned chicken broth or beef broth for even a simpler preparation. You can also use my refrigerator Anchovy broth recipe instead which you can make ahead in the fridge the day before.
Well, I hope this list of Korean meals under 30 minutes is useful and helpful whenever you need to make a meal in a hurry!
Follow Me on INSTAGRAM or my Facebook Page to share, support and ask everything about Korean food with others just like you!I don't know about you, but when I get to make the dinner plans I'm always pushing for one of my favorite cuisines, Korean BBQ. Sure, cooking brisket, Korean short ribs, and shrimp myself on a griddle at my very own table is pretty cool, but I also can never get enough of all the banchan, or side dishes, that are served to accompany bowls of fluffy rice, kimchi, and sweet-spicy marinated grilled meats.
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Some of our favorite banchan include, of course, kimchi, cheesy corn, soy-marinated eggs, and garlic-sesame sautéed spinach (sautéed sigeumchi namul), and pickled daikon radish. It doesn't get any easy to whip up plenty of delicious banchan with sheet-pan bibimbap, which allows all the components to cook together on a single pan.
If we're talking favorite Korean foods, we could write volumes on delicious, spicy, pungent kimchi. It's insanely delicious on it's own, served alongside your BBQ, used in kimchi fried rice or kimchi shells, and also my favorite: kimchi ramen. Already mastered your signature kimchi recipe? It's time to master our next favorite Korean recipe: sticky-sweet-spicy Korean fried chicken.
Whatever meals you choose to cook up, you've got to make sure you have plenty of gochujang, a fermented Korean chili paste that's reminiscent of a funkier sriracha. It's the key to the sauce that coats Korean fried chicken, tteokbokki-style gnocchi, bulgogi, and japchae, so do track it down at your grocery store. You will absolutely start to find yourself adding spicy gochujang to everything: eggs, meatloaf, stir-fries, roast chicken, tempura vegetables, the list goes on and on.
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Nicknamed “candy chicken, ” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. These bites pack a little capsaicin punch, so feel free to decrease the amount of dried chilis that go in. But if you like your adrenaline kick like I do, please enjoy the sweet-and-spicy ride.
Is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat. The tender chewiness of Korean rice cakes is enticingly satisfying, the chili’s heat is disorienting and addictive: you fall in love faster than your brain can process. Add in some crunchy green onions and savory fishcakes and you've got yourself quite a meal.
Kalbi is one of the popular menu items seen at Korean BBQ restaurants. The marinade is known for its sweet and salty flavor profile but it also acts as a tenderizer, typically from Korean pears or grated onion. Serve the kalbi right off the grill with bowls of steamed rice, kimchi and fresh red leaf lettuce to wrap the meat and rice in. A crisp cold beer is welcome too.
Easy Korean Recipes
Literally means mixed rice. And you'll often see it filled with all different types of meats, vegetables, and toppings. Though people will typically cook or prepare each individual item that will be placed on their own bowl of fluffy white rice, by using a sheet tray, you can eliminate half that work. For this recipe we arranged mushrooms, carrots, zucchini,
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