It’s back to school time!! I’ve put together a collection of fun and easy recipes to make for yourself and your family on busy school days. From Korean lunch box ideas and after-school snacks to easy kid-friendly dinners, these are some dishes that kids grow up eating in Korea. Your kids will love them too!
Some of these can be prepared and stored in the freezer. Simply take them out and reheat to feed your hungry kids. Some of them are easy dinners you can whip up quickly or prepare ahead of time.
Bite-sized boneless chicken pieces make this dish so easy to make. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste), but you can also make it without any spiciness by replacing gochujang partially or entirely with ketchup for your younger children.
Cookbook Makes Korean Dishes Easy
The most popular on-the-go meal in Korea! Your children will love to see these beautiful rice rolls in their lunch box. Kimbap (or gimbap) is really not that hard to make it at home with my step-by-step guide!
Kimbap can’t get any easier than this! Have your children roll these for fun. They are addictive with or without a sauce!
A highly popular Korean street food and a delicious comfort food you can easily make at home! This was a popular after school snack growing up. You can adjust the spicy level to your kids’ taste.
Quick & Easy Korean Cooking
This traditional mild version of tteokbokki is perfect for those who don’t do well with the spiciness of the red spicy tteokbokki above. It’s mildly flavored with a soy sauce based sauce.
Make these Korean dumplings ahead of time and freeze. You’ll be able to feed your hungry kids in no time when the time comes!
Gyeran mari is hugely popular as a lunch box item! It’s also a delicious side dish that you can whip up last minute for any Korean meal.
Korean Bibimbap Recipe With Ground Turkey
Another childhood favorite! These little egg-battered meat balls were a favorite for packing in the school lunch boxes. It was always a special treat to have a few of these meatballs with a meal.
Give your children a sweet treat! This chewy, gooey and nutty Korean stuffed pancake is a popular street snack. The pancakes freeze really well, so just pop them in the toaster or microwave to reheat.
A delicious, comfort food we all grew up eating! The instant curry mix makes this dish so easy to make. Add lots of meat and vegetables to make it a hearty dish everyone loves.
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Tangsuyuk is a Chinese sweet and sour pork (or beef) dish adapted for Korean taste. It’s a beloved Korean-Chinese dish along with the two noodle dishes, jajangmyeon (noodles in black bean sauce) and jjambbong (spicy noodle soup). You’ll find it surprisingly easy to make!
I haven’t met any child who doesn’t like this classic noodle dish with beef and vegetables! Great as an appetizer, snack, light meal or side dish.
Turn your Korean BBQ short ribs into a popular Korean/Mexican fusion dish. You can also make these with bulgogi, dak (chicken) bulgogi, or dweji (pork) bulgogi. A delicious way to use up the leftover marinated meat too!
Quick Korean Recipes: Make This Easy Korean Pancakes Recipe In Less Than 30 Minutes
Another easy dinner recipe that’s hugely popular on the blog. The bite size chicken pieces marinate and cook quickly, making this dish another great option for a weeknight meal!
Skewered eomuk simmered in a light savory broth is hugely popular at street food carts and stalls in Korea. At home, eomuk guk can be prepared without skewers as an easy everyday soup!
This simple potato soup is one of my childhood favorite soups! There are many different ways to make gamjaguk, but this recipe is how my mother used to make it when we were growing up.Easy Korean meals that you can have ready in 30 minutes or less! From rice bowls to noodles and soups, these simple recipes are perfect for when you want a quick and satisfying meal
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We all have days when we’re tired, pressed for time or just looking for something with little to no fuss to make and these dishes are the perfect solution! These are great stand-alone dishes that you can easily enjoy on their own or with a simple side dish. Most of these recipes have minimal ingredients and some can be made in as little as 5-10 minutes!
This is a collection of 3 incredibly easy and simple ramen recipes – Kimbura (Kimchi and Butter), Golbim-Men (Whelks and Bibim Men), and my basic Jjapaguri (Chapaghetti and Neoguri)! These are perfect if you tend to keep instant ramen in the pantry and need a quick meal – these are great Korean recipes that can be made in under 30 minutes – in fact under 10 minutes!!
This is different from the typical and well-known version of Tteokbokki that’s more saucy because the rice cakes are simply sauteed in a red chili oil mixture. Though they appear more dry, the rice cakes are still soft, chewy and full of wonderful flavor and spice – enough to make your lips tingle but not overwhelmingly spicy, and absolutely addictive! This is great for a lighter meal or snack, or you can enjoy it with a salad or some soup. I also have a Tteokbokki with Vegetables and Fish Cake recipe and a non-spicy Tteokbokki with Soy Sauce!
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TIME-SAVING Tips — use pre-packaged salad greens + make a big batch of the soy vinegar dressing and keep in the fridge. Then all you need is to just cook the noodles!
Jjapaguri is made by combining two of the best instant ramens – Chapaghetti (Jjajangmyeon) and Neoguri (Spicy Udon)! This dish was catapulted to fame with the release of the South Korean movie Parasite where it was made with very expensive Korean Hanwoo Beef. My recipe uses sirloin and I also added green onions which really nicely adds freshness to the dish!
Sweet and tangy sesame soy vinaigrette paired with soba noodles and fresh greens make this such a light and refreshing dish! Minimal ingredients make this vegan noodle dish very quick to throw together. Use 100% buckwheat or other gluten free noodles for a GF version.
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If you want something light, refreshing and with a little spicy kick, this cold noodle dish is the perfect answer! It’s topped with my sweet and spicy apple gochujang bibim sauce that has the perfect balance of spicy, sweet, tangy, and umami flavors. It can be made easily in the blender, and this dish can be ready in only 20 minutes!
TIME SAVING Tips – make the gochujang bibim sauce ahead of time up to few days before and use packaged salad mixes. Then all you need is to cook the noodles and the egg!
One of the most popular dishes to make with sour, aged kimchi and leftover rice! The kimchi in combination with egg, pork, rice and gochujang creates a spicy, filling and umami dish that just really hits the spot! Substitute bacon, spam, sausage or beef bulgogi instead of pork or omit it for a cleaner vegetarian version.
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More TIME-SAVING Tips – pre-cook the pork and kimchi then freeze it (see my 3-in-1 Kimchi recipe) + freeze or refrigerate cooked rice and then just mix the two then saute in the pan and have it ready in minutes!
This dish is somewhat like a lighter version of Bibimbap but no cooking required other than rice so it’s really an easy Korean meal in under 30 minutes! A bed of rice is topped with fresh green veggies, sashimi and is mixed with a sweet and spicy gochujang sauce (chogochujang). You can easily make this for the family and for those who don’t like sashimi, you can use Bulgogi instead!
TIME SAVING Tips – Make a big batch of Chogochujang and have it handy in the fridge. Use packaged salad mixes like baby greens for even easier prep and freeze cooked rice and just reheat in the microwave. Make sure the rice is not too hot though!
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A soup that’s bursting with complex flavors from aged kimchi and pork! The addition of soft tofu adds great texture and makes this a comforting and satisfying dish that will warm your tummy. This is one of the variations of my original Sundubu Jjigae recipe!
TIME SAVING Tips – make a big batch of the spicy chili sauce and store in the fridge for weeks or even months as it keeps for a very long time. Then all you need is the tofu, some kimchi or other veggies and meat to make the stew in just 15 minutes or so.
A popular, addictive squid and vegetable dish stir-fried in a spicy gochujang sauce that’s incredible over some rice which is then called Ojingeo Deopbap. And this was one of my absolute favorite dishes in college!
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TIME-SAVING Tips – you can clean and cut vegetables and squid up to a day ahead and also make the sauce ahead then just put it together and stir-fry when you are ready to eat!
A body warming, rich homemade beef broth full of soft, chewy rice cakes, tender beef chunks, egg swirls and freshly chopped green onions makes
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