Korea’s food scene is easily one of the best worldwide, with foods that feature local favourites and a twist on dishes worldwide.
Below, you’ll find Korean cookbooks that share delicious recipes with mouthwatering photos. Some are simple, while others are bold or a mix of the two.
Is a Korean recipe book that’s filled with authentic comfort food. Chef Judy Joo incorporates her own heritage and international experiences with various recipes and something for everyone.
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This cookbook shares over 100 recipes, beautiful photography, helpful glossaries, and how-to tips. It’s great for amateur home cooks and accomplished chefs.
If you’re looking for the best Korean cookbook that has it all, Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine is it.
Not only does author and Youtuber Maangchi share her favourite dishes, but she also covers interesting topics such as vegan cuisine of Buddhist mountains temples and Korean street vendors.
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Shares various Korean recipes for any occasion. Learn how to prepare party food, including baby back ribs and homemade clear rice liquor.
It’s no surprise that The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen was named one of the best new cookbooks of the year by Epicurious.
This amazing Korean vegan cookbook shares powerful stories of love, family, and food by author Joanne Lee Molinaro aka “The Korean Vegan.”
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It’s a collection of traditional and reimagined Korean dishes, including a potato and leek soup, a delicious and quick and crispy garlic tofu, a Korean-Chinese black bean noodle, a plant-based power bowl, and much more.
In Korean American: Food That Tastes Like Home, you can discover how to make various dishes from Caramelized-Kimchi Baked Potatoes to Cheeseburger Kimbap.
Eric also shares authentic and playful stories about leaving and returning back home, family holiday traditions, and how he grew into the person he is today.
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We love this one because it’s filled with steps to make quick weeknight meals, simple late-night snacks, and even more fancy dishes.
Learn to make traditional cuisine, including Jjajangmyeon (Black Bean Sauce Noodles), contemporary fusion like Budae Jjigae (Korean Army Stew), and much more.
From a spicy winter Kimchi to a simple summer Kimchi and Kimchi side dishes, you’ll likely find this to be your go-to dish to wow family and friends.
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Learn how to stock your Korean pantry, get complete menu ideas, and discover ways to make an assortment of meals and snacks.
Learn to prepare recipes from Kimchi Fried Rice and Chicken Dumpling Soup to Shrimp and Sweet Potato Tempura to Deep Fried Honey Cookies.
Is easy to use and fun to look at. Unlike other Korean cookbooks, this one is written in a graphic novel style.
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Each quirky comic illustrates every step and ingredient you need to create delicious Korean dishes. Beginners and skilled cooks can learn to make various recipes, including kimchi, soy garlic beef over rice, seaweed rice rolls, and more.
The BTS Cookbook is filled with Korean recipes loved and prepared by BTS members. Alongside detailed instructions for each meal, you’ll find stunning photos of Korean dishes.
Youna Shin is an art curator and food and nutrition writer born and raised in Seoul. This book reveals her passion for Korean food writing and a desire to share healthy, authentic Korean cuisine with Korean expats and non-Koreans.
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Beginners and pro chefs can easily follow the appetizing recipes in this book. Learn to prepare and make traditional Korean entrees, soups, and side dishes.
In Korean BBQ, chef Bill Kim has tailored 80 recipes for home cooks with appropriate substitutions for ingredients that aren’t always easy to find.
His recipes teach you how to make seven master sauces and three spice rubs to use with an assortment of food, including Kimchi Potato Salad, Kori-Can Pork Chops, and Honey Soy Flank Steak.
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What’s best is that this cookbook takes it up a notch with fun snacks, sides, drinks, and dessert so you can have a memorable experience around the grill.
If you enjoyed this article, you might also be interested in reading 13 Japanese Cookbooks (for Inspiring Home Cooking) and 17 Best Asian Cookbooks for Delicious Home Cooking (2022).
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. This post may contain affiliate links that earn us a commission.Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread.
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The Spruce Eats / Lecia Landis Korean cuisine is filled with diverse flavors and rich history. If you're interested in cooking up your favorite Korean dish or want to explore a new culture's food, you'll need a good cookbook. Fortunately there are many amazing Korean cookbooks out there, and we've rounded up our favorites for you to check out, from the traditional (and very popular) kimchi to modern barbecue favorites. In This Article Expand Our Picks What to Look For FAQs Why Trust The Spruce Eats? Sources Best Overall Maangchi's Real Korean Cooking: Authentic Dishes for the Home Maangchi's Real Korean Cooking: Authentic Dishes for the Home. Amazon View On Amazon View On Barnesandnoble.com You know someone is popular when they can be called by just one name. Maangchi, born and raised in Korea, learned how to cook traditional foods straight from her family and has since made a name for herself as an authority on the cuisine. You may even recognize her from her popular eponymous Youtube channel, where she cooks, eats, and talks about the country's dishes, ingredients, and more. In her cookbook, Maangchi's Real Korean Cooking, Maangchi covers a wide range of recipe styles and difficulties, so beginners will find plenty of introductory recipes while experienced cooks can create more complex dishes. This book has step-by-step photos that help make techniques simple, along with tips inspired by questions her followers have asked her over the years. And, of course, if you still have questions, you can check her videos for more help. Price at time of publish: $18 Number of Recipes: 125 | Pages: 320 | Published: 2015 | Formats: Hardcover, e-book Best for Beginners Cook Korean!: A Comic Book with Recipes Amazon View On Amazon Cooking a new cuisine can be intimidating, but this book eases the tension by using a graphic novel format that makes the experience fun and lighthearted. The colorful illustrations add a whimsical touch to this cookbook, but they also serve to educate you about the ingredients as well as the steps required to make the 64 recipes. There are plenty of simple recipes as well as more challenging ones that you can attempt after your confidence has grown. There are also personal anecdotes and cultural notes from the author that make this book even more appealing to anyone interested in Korean food and culture. Price at time of publish: $15 Number of Recipes: 65 | Pages: 176 | Published: 2016 | Formats: Paperback, spiral-bound, e-book Best for Korean Barbecue Korean BBQ: Master Your Grill in Seven Sauces Amazon View On Amazon View On Walmart View On Abebooks.com Korean barbecue isn’t the same as American barbecue—and it’s not just because of the sauces. Korean barbecue usually uses thin slices of meat (chadol baegi) that are cooked quickly, unlike the low and slow American version. Author Bill Kim was born in Korea and raised in the Midwest, so he knows what it takes to cook Korean in a typical American home. This book relies on seven different sauces and three spice rubs, often used in combination, to create a wide variety of different flavors. There are a total of 80 different recipes in addition to suggested substitutions for items that might not be readily available in the U.S. Since these dishes rely on the sauces and rubs, you can make those in advance so there’s a bit less work to do when it’s time to cook. Just make sure you have enough of each before you start. Price at time of publish: $15 Number of Recipes: 80 | Pages: 240 | Published: 2018 | Formats: Hardcover, e-book Best Modern My Korea: Traditional Flavors, Modern Recipes Amazon View On Amazon In this cookbook that is part autobiography and part culinary lesson, Michelin Star chef Hooni Kim outlines the basics of Korean cuisine and informs those techniques with his knowledge of French and Japanese cuisine to create innovative, modern recipes with a focus on quality ingredients. Kim introduces home cooks to the culinary trinity of Korean cooking: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These components lay the foundation for the 90 recipes in the book, which include modern takes on dishes like dolsot bibimbap and mul naengmyeon (buckwheat noodles in chilled broth). The book is also filled with 100 vibrant photographs taken from all across Korea. Price at time of publish: $23 Number of Recipes: 90 | Pages: 352 | Published: 2020 | Formats: Hardcover, e-book The 8 Best Chef’s Knives of 2023, Tested and Reviewed Best Korean-American Koreatown: A Cookbook Amazon View On Amazon No mere recipe book, this New York Times bestseller by chef Deuki Hong
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