Chuck a shrimp on the Korean BBQ. Feast on dishes like sticky fried chicken, wagyu beef, kimchi pancakes and so much more.
Sure you can order menu staples like kimchi stew at Paik’s, but then you’d miss out on the star of the show. Superior Korean pork, barbecued over charcoal at the table and served with too many condiments and side dishes to count. In Little Lon, much-celebrated Paik’s is owned by Seoul’s Baek Jong-won.
There’s a cheerful vibe at BBQ Brothers 10. Starting with cute set names like Grand Papa (for five hungry diners) and Baby Brother (for couples). Order juicy slices of marinated pork and beef, or make a meal of the side dishes alone. Maybe seafood stew, kimchi pancake or sausage and rice-cake skewers.
Best Korean Bbq Spots In Melbourne
Can't get enough of buffet-style K-BBQ? Meet your friends at MEATing on Bourke Street for an all-you-can-eat feed for less than $50. There's two levels of seating and you'll find different dishes on both levels. Try ramen and street snacks, or throw some Angus and Wagyu beef on the barbie. Pick a spot downstairs if you want to try the signature dish – DIY army stew. If you're in a tight budget and want something other than BBQ, go for the $18 all-you-can-eat lunch special.
Eating out with a gang of four or more? With multiple levels to choose from, contemporary-chic Guhng is great for group dining. The menu’s equally huge. Taste all the top picks in sets for two to six, with Angus rib fillet and sweet soy pork belly included. If BBQ’s not your thing, go for tapas, dumplings and fried chicken.
Hwaro’s secret is in the home-style seasonings prepared by owner-chef Eunsook Kim. They’re the ones her mum used to make, adding hot pepper spice to high-quality meats such as tender Wagyu and ox tongue. Settle in while dinner sizzles in front of you on a mini-BBQ. Staff are on hand to slice and flip.
G2 Korean Bbq
North Melbourne’s Yeonga is gaining fans with bang-on barbecue, an authentic fitout and funky booth seating. The helpful staff and user-friendly menu make it a good choice for newbies. Gather around the charcoal grill and choose beef or pork, and your level of spice. Vegos will love the dumpling and mushroom hotpot.
You’ll need to book way in advance to get into Bornga, another member of the Baek Jong-won empire. The elegant tables in this Chinatown restaurant are as hot as the signature woo samgyeop beef brisket. To maximise the flavours, roll up the beef with green onions and vegies, and dip in the special sauce.
The modern decor is minimalist concrete at Mansae, but the focus is on fun. As the neon sign says, go beer or go home. So go ahead, select soy-marinated Wagyu scotch fillet from your tabletop gas-fired charcoal grill. Pair with house-made dipping sauces and Asahi. Or better yet, a peach soju cocktail.
The 15 Best Korean Bbq Restaurants In Melbourne
Unlike most other Korean barbecue spots, QV’s Sura is open for lunch daily. Service is quick, the atmosphere’s lively and sets for two are good value. To wow your tastebuds with soy, garlic, spice and miso, share a five-flavour pork skirt set. Enjoy with a glass of chestnut-flavoured makgeolli rice wine.
GogiMatcha is open until 11pm Monday to Thursday, perfect for when you get the late-night Korean munchies. The mantra here is something for everything, and the menu delivers. From marinated meat to traditional favourites like corn cheese, bibimbap and bulgogi hotpot. Not forgetting Kirin on tap and soju cocktails.
For a new take on Korean BBQ, head to Hwadam on Elizabeth Street. Choose from premium meats (the perfectly-marbled Wagyu is a must), grilled cheese and pork skin. Or construct your own K-BBQ sushi. Just wrap your freshly grilled meat around sushi rice and add a dollop of wasabi. It's the foodie mash-up we didn't know we needed.
Take 3: The Best Korean Bbq Restaurants In Canberra
Byeok Dol is the latest must-try Korean restaurant in Melbourne. Try the succulent beef Wagyu, the crunchy fried chicken and gooey corn cheese. Tucked away in the neon lights of Chinatown, choose from a bunch of BBQ sets depending on your taste and budget. Visit Tuesday to Sunday, and bring your appetite.
Get comfy, you won't be getting up for a while at this sensational Korean buffet, BBQ King. Sample everything you could want on the barbecue, or go for the lunch buffet for only $39.90. Try crowd favourites like spicy rice cakes, bulgogi and kimchi pancakes. With an enormous variety of meats, seafood, cocktails and desserts you'll be rolling out the door.
Dine on all-you-can-eat hotpot and Korean BBQ for just $50.80 at Ten BBQ Hotpot in Southbank. Load up your plate with BBQ staples like marinated beef brisket and choose from nine different soup bases. Then grab your toppings, sides and sauces and cook up a storm on the hot pot and grill at the table.
Best Korean Bbq Restaurants In Seoul
Relax and enjoy authentic Korean at Ssam Korean BBQ. Serving more than 20 traditional Korean side dishes. Think entire tubs of muscles, a dedicated meat deli of spicy pork belly, Wagyu beef, marinated chicken, and more. All ready for you to BBQ right at your table. There's even a lunch buffet for under $20, bargain!
For a well-priced set, head to cafe-style Woodo. See if you can squeeze in soup, rice, side dishes, salad, vegetables and your choice of Wagyu beef or pork. Or unbuckle your belt to take on the banquet, adding gyozas, pancakes and hotpot. Finish with sesame ice cream, and heave a satisfied sigh.By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Forget the deep south. Turns out Korea is the king of the grill. A champion of communal dining, Korean barbecue is all about gathering around a flaming hot grill and passing smoky cuts of barbecued beef between friends. As with most Korean cuisines, the sides are part of the main event, and the best barbecue restaurants are the ones dishing out the best banchan dishes.
Korean Native Stone Plate Tabletop Bbq Charcoal Grill
Hungry for more Korean cuisine? Check out our list of thebest Korean restaurants in Melbourne.Or for our ultimate guide to Melbourne's dining scene, take a look at ourtop50 restaurants.
If you’ve driven past or walked down the top end of A’Beckett Street on any given evening, you’ll inevitably have noticed the line of people waiting outside Mansae. It's a modern Korean barbecue restaurant whose name translates to ‘hip hip hooray’ – and a celebration of Korean barbecue cuisine it is.
Everyone knows that meat grilled over charcoal is exponentially more flavoursome than other forms of cooking. Hwaro, the Korean barbecue joint on Little Collins Street, gets it right every time. It’s not Korean barbecue without beef ribs (gal-bi), and here you can order them thin and bony, standard cut, premium marble or top grade. If you’re new to Korean barbecue this is a great place to start because here they’ll pop your meats on the grill, flip it and slice it when it’s ready if you prefer being a passenger. If you want to captain your own dinner cruise, you go right ahead.
Melbourne Hwaro Korean Barbecue
Koreanbarbecue, at its core, is a communal dining experience andGuhngmakes sure groups are well catered for with theirbarbecuesets. The Angus set is enough to comfortably feed four moderately hungry meat eaters. You get a mix of lean and fatty cuts, starting with an evenly marbled Angus cube roll, which is cut into pieces over a cast iron pot of glowing hot charcoal. Break up the meat-fest with mixed vegetables and king brown mushrooms, and then it's time for the bulgogi to hit the grill once the charcoal has gotten extra smoky.
Experience the thrill of the grill at Mrs Kim's barbecue joint. You can order à la carte or choose a meal deal, like the$52 'Cluck Cluck'set for two. Chicken thigh, marinated in soy sauce, is sweet and succulent with properly caramelised edges. Neat rectangles of tender scotch fillet ordered from the beef menu are threaded with just enough fat to keep things juicy. It all may look pedestrian, but one mouthful of this molten magnificence will fast change your tune. Go all-you-can-eat if you can.
At G2Korean BBQ, the young Angus beef ribs are marbled little girders that cook quickly over the hot coals and stay juicy. The thinly sliced pork belly is the smart choice for two reasons: it helps temper the richness of your meal and cooks in record time. The staff are very hands-on with the cooking here, helping to turn your basket of mixed mushrooms, cut your marinated bulgogi beef into portions and rearrange your grill to get some proper heat on your wide, flat slices of zucchini and potato. If the whole process of cooking for yourself is why you like Korean barbecue you’re going to have to hold onto the tongs firmly.
Head To Wangbijib For Premium Korean Barbecue In Jongno, Seoul • Svadore
Yeong translates to 'smoky house' and this Korean barbecue joint promises fresh meat that isn't frozen (aside from beef brisket and ox tongue that are frozen for precision slicing). The venue also promises charcoal which lends meat that ideal smoky flavour. Wagyu
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