Korean Cabbage Salad Recipes

Pinterent November 01, 2023 Comment

Today, I’m back to share an easy recipe using cabbage and pink radish. But I’d say the highlight of this salad is the sweet and tangy roasted sesame seed dressing. I can just smell the nutty aroma floating in the air already!

Even, my little daughter lovesit! That means a lot since she usually doesn’t like eating raw vegetables. But she keeps asking me to give her more of the salad, so I was very happy about that. 😀

1.Thinly slice the cabbage. Rinse and soak it in cold water for 2 to 3 mins. Drain the water and air dry while preparing the other ingredients.

Japanese Cabbage Salad

3. Grind the roasted sesame seeds in a mortar until fine. Mix all the dressingingredients in a bowl. (I used a mix of yellow and black roasted sesame seeds as I ran out of yellow ones. It won’tchange thetaste if you do it differently to mine.)

4. Serve the desired amount of cabbage and radish on a plate and add the dressing on top. Alternatively add all ingredients in a mixing bowl and gently mix them. Serve. Best to consume within 24 hours of making it.

Recipe is adapted from a well known Korean food stylist & blogger‘s, so if you’re fluent in Korean, you can check it out.

Easy Asian Slaw Recipe (asian Cabbage Salad)

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Tried this recipe? I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @.

Spotty Cabbage Leaves

Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

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Napa Cabbage Salad With Asian Dressing

I'm Sue, the author/cook/photographer behind My Korean Kitchen. Here I talk all about my love and passion for Korean food and Korean fusion food.This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using our links. Please see my privacy policy for more details.

Crisp, crunchy and bursting with flavor, this Napa Cabbage Salad is utterly addictive. This vegan salad is packed with sweet and savory flavor, tossed in an Asian dressing, and is the perfect meal prep recipe!

I know most people prefer spring and summer produce, but winter produce is some of my favorite. I’m thoroughly enjoying kale, radicchio, parsnips and cabbage in every form.

Thai Cabbage Salad

I love eating cabbage raw in coleslaw, or cooked in my sautéed cabbage recipe. If you’re a fan too, be sure to see all of these cabbage recipes for inspiration!

This Napa Cabbage Salad is my latest obsession. It’s a cross between a salad and slaw, so it’s truly the best of both worlds.

The ingredients for this napa cabbage salad may be customized with what you have on hand, or to suit a special diet.

Quick Cabbage Apple Slaw (korean Inspired)

This napa cabbage salad recipe is very easy to make. Follow the step by step photos below to learn how to segment and orange quickly and easily.

Napa cabbage is oblong in shape, with crisp yet soft crinkly leaves and mild, delicate flavor. Regular cabbage is round with thick, sturdy leaves and a stronger cabbage flavor.

To cut napa cabbage for salad, cut the bottom off, then cut in half lengthwise. You may tear the leaves into large pieces, or place cut side down on the cutting board and cut into shreds.

Asian Cabbage Salad Recipe

If you make this recipe I’d love to hear from you! Leave a comment and rating below or snap a photo and tag me at @ on Instagram!

Calories: 202 kcal , Carbohydrates: 15 g , Protein: 5 g , Fat: 15 g , Saturated Fat: 1 g , Sodium: 157 mg , Potassium: 513 mg , Fiber: 5 g , Sugar: 8 g , Vitamin A: 2290 IU , Vitamin C: 73 mg , Calcium: 148 mg , Iron: 1 mg

Did you try this recipe? Be sure to tag @ with the hashtag # on Instagram so I can see what you made!This Healthy Napa Cabbage Salad aka Slaw is a quick 5 -ingredient side dish recipe that is great to take on a picnic or serve alongside tacos or other mains. It's simple, vegan and doesn't contain mayo.

Stir Fry Cabbage

When it comes to salads, Napa Cabbage is an excellent choice, because unlike green cabbage, it's very easy to chop, it's crunchy, healthy and provides a mighty dose of nutrients.

In addition, Napa Cabbage leaves resemble lettuce and they're so much tender, you don't even need to massage them with a salt.

Make sure to wash Napa Cabbage thoroughly and pat dry with a paper towel. Remove any dry leaves or the ones with the brown spots.

Kimchi (fermented Chilli Cabbage)

Next, place the cabbage on a cutting board and slice in half horizontally. Using a long knife, slice one half of the cabbage across the leaves and stem as thin as possible. Place sliced cabbage in a bowl.

Rinse and pat dry the cucumber, cut it in half and then thinly slice it. Discard the tough end. Also, thinly slice the green onions.

Add sliced cucumber and green onions to a bowl with cabbage. Drizzle with the lime juice and olive oil. Season with salt and pepper and mixed everything well.

Chinese Chicken Salad

In this healthy green salad you can replace Napa Cabbage with a regular green cabbage. Just make sure to massage it for a few minutes with a few pinches of salt. This will soften leaves making them easier to chew.

Also, feel free to add some halved cherry tomatoes or shredded carrot. Toasted Pecans or sliced Almonds will add a nice crunch to the salad as well.

Addictive Izakaya Style Salted Cabbage (yamitsuki Shio Cabbage)

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Look no more, this is it. This napa cabbage picnic salad has been a favorite of my friends and neighbors for years. It's one of the most requested potluck salads I've ever made.

My neighbor Pat first introduced it to me, followed by my friend Chigiy. The original recipe comes from Sunset magazine (July 2004) and serves a crowd.

Shredded Romaine In A Korean Sesame Vinaigrette

We've scaled the recipe back for a regular family and friends meal, but you can easily scale it up for a large picnic.

Napa cabbage (a kind of Chinese cabbage), while not as sturdy as regular cabbage, is much more resilient than lettuce, so it lends itself well to picnic salads that have to sit around for a while.

The mayo-based salad dressing has Asian-inspired seasonings whisked in, like rice vinegar, soy sauce, sesame oil, and ginger. The result is a light dressing that flavors every bite of this crunchy salad.

Spicy Korean Coleslaw—quick And Easy Recipe

This recipe is meant to be a side salad for a backyard potluck, but it can also work for a stand-alone lunch. Add some grilled chicken or salmon to make it a full meal.

The dressing recipe makes a little more than you will likely need. So, use about 1/2 of it to start, and add more to taste when you dress the salad.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Sesame Soy Napa Cabbage Slaw Recipe

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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