Food By Area 6 New Food Places In Bishan Junction 8 To Treat Your Fam To A Good Meal—Yakiniku BBQ, Spicy Mixian And More 8th June 2022
Junction 8 has always been a hub for good eats and retail therapy for those working, studying, and residing in the Bishan area. If you’re looking for new Junction 8 food gems to check out near Bishan MRT Station, here’s a list of casual meals and grab-and-go snacks that will have you drooling!
This well-known Hong Kong diner has recently opened a bout of new outlets in Singapore, with one located at basement one of Junction 8. TamJai SamGor’s classic Yunnan rice noodles are celebrated in up to 10 impressive levels of spiciness and six kinds of comforting broths to choose from.
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Each bowl of noodles is simply presented, yet each mouthful of broth boasts complex flavours. Get your cravings satisfied with Ma La Soup, Tangy Tomato Soup, San Suan Soup, or Wu La Soup, along with your choice of toppings and rice noodles from the affordable price of $5.70. While the soup is robustly flavoured, my favourite part of the meal is their uniquely chewy and slurpilicious rice noodles!
It is rare to be able to enjoy some fire theatrics with a casual meal at a food court, but FIREYAKI, a new stall at Food Junction of Junction 8 gives you just that. This teppanyaki-centric stall comes with a menu of teppanyaki rice bowls such as Teppan Tenderloin Steak ($10.90) and Soy Glazed Chicken Chop ($8.20).
Everything is cooked on the hot griddle, giving the meats a beautiful sear and aromatic char. There’s even an option to top up $1.50 to watch the chef turn the white rice into a fragrant egg fried rice in front of your eyes. You can also try their Ramen Yakisoba Pancake ($7.20) that is served thick with luscious drizzles of kewpie mayo and yakisoba sauce.
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Kam’s Roast brings a piece of the one-Michelin starred Kam’s Roast Goose in Hong Kong to Bishan folks at their Food Junction stall in Junction 8. Savour the quality roast meats priced from $7.80 for a Roast Duck Rice, BBQ Pork Rice, or Crispy Roast Pork Rice.
Get their Roast Duck Drumstick Rice ($10.80) for a juicy, tender, and hefty piece of duck with a bed of white rice. You can expect a mouth-watering ratio of fatty and lean meat for each serving, but we recommend topping up $5 more for meaty prawn wonton soup and crunchy poached choy sum.
Here’s one for foodies on a budget! From signature U.S. Karubi to Japanese Wagyu, Yakiniku Like offers a wide variety of meats for both big groups and solo diners. Treat the fam bam to a value-for-money spread, with prices starting from only $9.80 for a set meal served with rice, soup, and a side of kimchi or salad.
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If you love fatty cuts of meat, you must try their Premium Karubi Trio Set ($29.80) or Like Quattro Set 200g ($17.80). The former comes with A5 Wagyu, sporting mouth-watering marbling, which is then rendered into juicy beef over the barbecue. The latter features beef, pork belly, and chicken thigh, for a platter with a variety of textures and flavours.
The newest kid on the block at basement one of Junction 8 is 争鲜GOGO (SUSHI GOGO), where you will find party platters at only $22 for more than 20 pieces of sushi. Mentaiko lovers must try their Party Platter B, which comes with mentaiko salmon, tamago, prawns, and more.
You can also normalise eating alone and romanticise it by getting takeaway bentos that not only looks delicious, but are friendly on the wallet. Excellent deals include their Grilled Salmon Belly Don ($6.50), Mackerel Don ($5.50), or 10-piece Salmon & Gunkan ($5) and Mixed Seafood ($4.50) platters.
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Hokkaido Baked Cheese Tart first won our hearts with their rich, indulgent, and melty Original ($3.20) cheese tarts. Soon after, it was the sweet-salty Salted Egg ($3.60) cheese tarts which got us hooked. They have since added even more flavours onto their menu, including Hokkaido Egg Brûlée Tart ($2.60) and the crowd-favourite premium Durian ($3.60) tart.
Hokkaido Baked Cheese Tart has an ongoing buy-5-free-1 promo that is great for anyone looking to try out their newer flavours. While there are also savoury items such as their handmade chicken pies, do take note that this promo is limited only to the tarts!
Located in the bustling part of Bishan, Junction 8 is not shy of places to eat. We’ve sipped and dined our way around the area to showcase a refreshed list of options to please the fussy tastebuds of the whole family. Keep this round up of yummy eats at the back of your hand and impress anyone asking for food recommendations!I walked past Huluruk Myeon House when I had dinner at the neighboring Canton Paradise (Bishan Junction 8) and did remember that despite the eye-catching façade; there wasn't a queue outside the restaurant serving Korean cuisine.
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Don't be too quick to judge; an observant person would have noticed that the eatery was full of customers and that the entrance was at the other side, within the shopping mall. And there was a snaking queue! It cleared pretty fast though and we were brought to a table after a wait of less than 25 minutes.
There were so many dishes on the menu; I wouldn't be able to decide what to have if not for the Great Kon who had patronized the restaurant before and knew who to order, and what not to.
Some would judge a Korean eatery with the kind of side dishes served. I don't but I would be darn impressed when many side dishes were placed on my table! AtHuluruk, it's a simple affair comprising of just kimchi and pickled radishes. Guess we would have to place more hope on the dishes we would be paying for!
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Stir Fried Bulgogi Pork (Non Spicy) - quite nice, yet unexceptional. We opted for non-spicy since Alex is a weakling against chilli; hence, there's a chance our review might differ if this was served in the original, spicy format.
Grilled Pork Jowl - jowl is actually the pig's cheeks and the first time I had it was atRamen Santoukamore than 10 years ago! The last time I had it was at the now-closed Jeju Kitchen (Northpoint).
The ones fromHuluruk Myeon Housewere comparatively taster; they were all grilled to a crisp with the insides still retaining the tender juiciness! The deal-breaker was the drizzles of sweet teriyaki sauce topped with sesame seeds!
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Original Dumplings - the famous Din Tai Fung was just next door even though I am not such a huge fan of their signature xiaolongbao, which looked a bit like these original dumplings that also came in two other flavours; kimchi and chilli crab.
Unlike the Chinese style dumplings, these Korean ones were meatier with an intense ginger-infused punch! To a person who loves to eat Din Tai Fung xiaolongbao with tons of sliced ginger, the above was a delicious nugget of satisfaction!
Jjajang Myeon - I am fan of Running Manand it's no secret that Jjajang Myeon (noodles with blackbean sauce) is the favourite food of the main host, Yoo Jae-suk! Every time I saw him slurping the noodles on the show, I would tell myself I must continue to try those from other stalls as my virgin experience wasn't that great.
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And with huge anticipation, came disappointment. Yoo Jae-suk always had Jjajang Myeon with a happy expression and I just couldn't relate to that! The yellow noodle tasted weird and the black sauce didn't manage to result in a delicious combination. I guess I wouldn't be trying at Jjajang Myeon in the future unless I have some strong endorsements from friends.
Cold Buck Wheat Noodle - ask around and you would know I am hardly an adventurous person when it comes to food. I usually need people like Kon to 'force' me to try something new and in this case, I was actually introduced to this cold noodle from a colleague.
The first time I had it; I was dumbfounded, just like that time I had cold soba on a plane flying from Hokkaido to Bangkok. This cold buck wheat noodle is best eaten on a hot day, for obvious reasons, and I absolutely love how the vinegarish broth tingles with my taste buds! In spite of my well-documented love for meat, it was the least of my priority when it comes to this bowl of cold Korean noodle soup.
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Grilled Pork Belly with Signature Noodle - to be honest, the grilled pork belly would be secondary as it's quite normal but we decided not to go with the Chef's Choices' mixed seafood or signature 3 treasures as Alex didn't want seafood and some of the things like original dumplings would be ordered in larger amount.
Knife noodle, similar to guan miao noodle, didn't impress but the extremely flavourful broth was the star here! Infused with the tasty flavours from the sea, this would make a marvelous stock for ramen but in my case, I am just wondering if I could
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