Oven Fried Chicken Korean

Pinterent November 05, 2023 Comment

Sweet, savory & spicy! Baked crisp in the oven (hello!.. secret ingredient) and tossed in an intensely flavored Asian-inspired Korean gochujang sauce, these baked chicken wings are always a favorite appetizer at any gathering and are absolutely addictive!

When it comes to demolishing some chicken wings, I am your girl!! Saucy, spicy … hands all a mess… pounding down some crispy, tender chicken wings is the perfect date-night, as far as I am concerned and my husband is 100% aware that makes me happy, happy, happy.

But sometimes you just don’t want to change out of your yoga pants and Rhinestone Cowboy t-shirt to drive to your local hot wing hot spot. What’s a girl to do??

The Best Korean Fried Chicken Recipe

You grab up some naked wings and bake yourself some crispy chicken wings right in your kitchen without even dusting off your mini-fryer.

No, trust me.. this crunchy double fry my chicken wings girl would NOT steer you wrong when some craptastic fake limp baked chicken wing recipe.

THIS baked chicken wing recipe is legit. And when you combine crunchy oven baked wings and toss them in an intense sweet and spicy Korean sauce, my friend, you will never leave your house for wings ever again.

Crispy Oven Baked Korean Chicken Wings

Now I love me some crispy chicken wings and I love me some Korean chicken and rice. So then I started thinking .. why not combine the two?

But how do I make fried chicken wings without breaking out my fryer because let’s be real … I’m lazy when it comes to Friday night cooking.

Baked buffalo wing recipe and she suggests using baking powder to make your chicken wings deep fryer crispy in the oven and

Oven Baked Korean Bbq Chicken Wings

While your wings are baking, whisk up my spicy gochujang sauce and you will be in spicy, finger lickin’ good, my mouth is on fire but my heart is happy heaven.

To bake super crispy wings in the oven, you need to start with the secret ingredient. That magic thing is baking powder. By coating your wings in a light sprinkling of seasoned baking powder, you are guaranteed that crunchy crispy chicken skin that makes the perfect wings.

Start by combining baking powder, salt, garlic powder, pepper and onion powder in a small bowl. Pat your naked chicken wings with paper towels to remove as much moisture as possible and then add them to a separate mixing bowl, one large enough to toss your wings around without them flying out.

Spicy Baked Korean Chicken Wings + Pickled Radish

Sprinkle half of your baking powder mixture on your wings and toss to coat. Sprinkle the remaining mixture and toss again until your wings are evenly coated.

Preheat oven to 450 degrees and line a large baking sheet tray with foil and then add an oven safe wire rack on top of your foil. Lightly spray your rack with non-stick spray.

Lay your chicken wings out on the wire rack so that there is plenty of space between them to ensure they cook evenly.

Korean Bbq Chicken

While your wings are baking, make your Korean sauce. Add gochujang sauce, soy sauce, rice wine vinegar, honey, sesame oil, ginger and garlic powder to a small sauce pan and heat over medium high heat, stirring occasionally.

Once your sauce reaches a slow boil, reduce the heat to medium and simmer for 15 minutes. Your sauce will start to reduce and thicken. Remove from heat and set aside.

Once your wings are done, remove them from the oven and to a large mixing bowl. Pour your spicy Korean sauce on top and toss to coat.

Oven & Fried Chicken At Telok Ayer, Singapore

The secret to spicy Korean chicken is a little firecracker of a condiment found in the ethnic aisle of your local grocery store called gochujang sauce.

So when you combine gochujang sauce with a few of the pantry items you already have on hand and then pour that over chicken wings, you have the perfect spicy game day appetizer that is anything but boring.

If you’ve never used fresh ginger before, it’s easy. Simply peel the outer casing off the fresh ginger and then grate your ginger using a hand grater or even a cheese grater.

Oven Fried Chicken Wings With Korean Bbq Sauce

If you’ve tried these Crispy Oven Baked Korean Chicken Wingsor any other recipe on this website, please don’t forget to rate the recipe and let me know how you it came out in the comments below.

Crispy Oven Baked Korean Chicken Wings are sweet, savory & spicy! Baked crisp in the oven (hello!.. secret ingredient) and tossed in an intensely flavored Asian-inspired Korean gochujang sauce, these baked chicken wings are always a favorite appetizer at any gathering and are absolutely addictive!

Baked Korean Chicken Wings Recipe

This is one of the best chicken recipes I have ever made. In fact, it’s so good I have put it into a regular recipe round up on almost a weekly basis. Okay, I know I always say this or that is THE BEST ever but I kid you not….this is THE BEST CHICKEN EVER.

Oh, and I have also made an exception to one of my very staunch chicken eating rules. I NEVER eat the skin. Yes, that’s right. Chicken skin usually grosses me out to a point of no return. Unlike some of my favourite family members who vie for the skin at the table, I’m a chicken skin opposer.

This chicken is BAKED and not fried. YEP. A crispy, crunchy irresistible piece of chicken pulka heaven. What’s a pulka? Not to be confused with a POLKA, which a Polish dance I can actually do.

Crunchy Korean Fried Chicken Wings Recipe

A pulka is yiddish term for a chicken leg. Or for that matter any legs that look like pulkas. You can have fat pulkas or skinny pulkas – a leg is a leg.

That lends to me thinking that since these were technically not fried they are healthyish. What I mean by that is – healthy enough to get the green light on the guilty indulgence of consuming the skin. I know my rational is stupid and this is the part where I try convincing myself that I’m doing the right thing by eating it. Did it work? Not sure, but who cares.

So, let’s have a little chat about fried chicken. To be honest, I can’t remember the last time I actually had a “real” piece of fried chicken (AKA KFC style) That used to be my mom’s favourite treat when she was more mobile. She would drive to the local mall, do a little shopping and then head to the food court for some KFC. I’m not joking here. If she had a craving, her wishes were fulfilled and then she would confess her fried chicken crimes to me afterwards.

Easy Korean Crispy Fried Chicken Recipe

Now as for me, I really watch my diet and anything fried that passes my lips will undoubtably land on my hips. BUT…in a perfect world (without worrying about the accumulation of calorie intake), my diet would consist of KFC, HAAGEN DAZ, BURGER KING and anything deep fried and not lightly stir fried. Since that’s not ever going to happen this chicken is as close to perfection for a cheat treat.

It also eliminates my “fear of frying” which is similar to my “fear of baking with yeast” but not as intimidating. Anyone else have a fear of frying or is it only me that is scared of big pots of boiling oil?

They key to tricking yourself into thinking that these are fried is the coating on the chicken. The next trick is ensuring the you spray each piece well with non-stick cooking spray. That spray is the answer to all your non-fried dreams.

Oven & Fried Chicken (tanjong Katong)

I’m so excited about sharing this recipe with you on here. I just know you are going to LOVE it and I also know you won’t be able to resist eating the whole dang piece of chicken, crispy skin and all.

Hello Made this recipe? See below to leave a comment + star rating ⭐️ ⭐️ ⭐️⭐️⭐️ Share your photo and tag @ or # !You know how you’ll hear a popular song on the radio and it’ll get stuck in your head for days no matter how hard you try to listen to something else?

We’ve all been there, it can drive you batty, especially when it’s just the chorus that repeats again and again and again.

Oven & Fried Chicken

Sometimes, I get recipe ideas in my head and I must test them out right away. If I can’t get to it immediately, it’ll stay on my mind until I have that chance. This recipe today friends is a result of my overworking brain.

I kind of have a thing for fried