Best Korean Restaurants In South Korea

Pinterent    Februari 17, 2024    Comment   

Today, let’s have the Best Korean BBQ in Seoul.It’s not just regular Korean BBQ. You will see the final phase of Korean BBQ evolution.

The name of this restaurant is Nambu (남부). It opens at 11 in the morning but on weekdays, they only provide a special lunch set menu until 1:30, so Korean BBQ is only available after 1:30. But the break time starts at 3 pm, so if you want to have Korean BBQ on weekdays, it’s better to come here in the evening.

The best thing in this restaurant is definitely pork shoulder (moksal, 목살) but we can’t miss pork belly (samgyeopsal, 삼겹살) when we have Korean BBQ, right? So, we decided to order this combo, Nambu Hanpan (남부한판).

Choice Tables: Seoul, South Korea

It contains aged pork belly, pork shoulder and even gabrisal (가브리살), which is somewhere between Boston butt and pork loin. It’s 1.3 lb (600g) of meat, so 2 to 3 people can enjoy this.

Before the meat comes, we’ve got 7 different types of side dishes and 4 dipping sauces. Just like the Tetris blocks, everything fit on the table.

The main difference between here and other Korean BBQ restaurants is this grill. This place uses its own special grill. It has a unique pan for pan frying, a charcoal grill that can infuse the smoke flavor, and even a warmer for your cooked meat.

Best Korean Restaurants In Seoul 2022

Some people prefer pan-frying their meat and some people prefer cooking over charcoal, but with this bad boy, everybody can be happy. How brilliant they are!

Normally, at Korean BBQ restaurants, you need to cook your meat by yourself. But here, the staff will cook for you. These days, many restaurants provide this kind of grilling service, but because of that, I think it has become more expensive. But I still prefer to have this grilling service because, you know, it’s always great to have someone cook for you, right?

Plus, if you’re not familiar with Korean BBQ very much, this grilling service will make your life a lot easier. Of course, there might be a taste difference depending on the server’s skill but I think it’s better than burning it.

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Before you try the dipping sauces, I highly recommend trying it with salt first to fully enjoy the real taste of the meat. The outside was seared well, giving it almost a crispy texture but the inside was incredibly juicy and tender. Also, the smoky flavor was not too overpowering, it just had the right amount of smokiness.

Since it’s a Korean BBQ, we couldn’t miss out on “ssam”, lettuce wraps. Normally, we put some meat, garlic, rice, kimchi, ssamjang on lettuce, wrap it up and eat it. But with this perilla leaf with some kimchi paste, you don’t need anything. All you need to do is just put some grilled meat and eat it all at once. It was so quick and easy and

Personally, my favorite way to enjoy this grilled pork was eating it with this white kimchi. With this bad boy, I could have a juiciness, smokiness, fattiness from the meat, and sourness from kimchi at the very end. All the components were coming together and made a magical bite.

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Koreans normally finish their BBQ with some savory carbs such as stew or cold noodles, so to finish our meal, we ordered Sulbap (술밥).

It looks like a regular kimchi stew but it has some rice in it. The starch from the rice made the broth much richer and deeper. And the tanginess from the kimchi cut all the greasy feeling, so it really made me want to order more meat.

They also have a soybean paste stew with rice (된장 술밥) but when you have Korean BBQ pork, trust me, the one with kimchi will be a better choice.

Seoul Korean Bbq Restaurant

Overall, we were very happy with the food and the service. If you want to have some great BBQ time with your family or friends, this restaurant is highly recommended.By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

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There was recently a time when Korean restaurants fell out of favor with the fickle Korean youth. In that respect, Gaehwaok was a Korean restaurant that was ahead of its time. In 2004, when young people frequented Italian restaurants and Illy coffee shops, it opened on a corner of a run-down alley with a completely different atmosphere from traditional Korean restaurants. It was sophisticated yet restrained, and simple but finely presented. Thankfully, their foresight was rewarded and they've become quite successful, relocating to a new venue in Sinsa-dong in 2010. This place is more spacious than the previous restaurant, with a more modern interior. The spaciousness has robbed a bit of the more comfy atmosphere, but the food presented in finely crafted in brass tableware, the steamed corn and baked garlic amuse-bouches are still as welcoming as ever. Beef tartare, roast brisket with seasoned vegetables, and bulgogi are some of their more popular menus. We also can't get enough of the doenjang noodles. It's just a simple broth made from anchovies and doenjang, with some rough noodles thrown in—it honestly isn't much to look at, but somehow they get the flavors just right. Gaehwaok is the kind of place where you could pair Korean food with wine and no one would bat an eye (take that as you will). It's also great for special gatherings.

You’ll find Korean barbecue in every neighborhood of Seoul—but places that serve the highest quality of hanwoo (Korean beef) are harder to find. Tuppul, from the same parent company that brought us Samwon Garden, Blooming Garden and Butcher’s Cut, is Korean barbecue taken to the next level. Service is on par with decent hotel dining, and the wine list is extensive. But most importantly, the meat is top-notch, and contrary to all expectation, the prices are not painful, considering that it’s hanwoo. The aged sirloin is a specialty here, and not to be missed. For those of you with less time (and tighter budgets), a lunch set of hanwoo bulgogi is just 10, 000 won.With locations on Garosugil and in Nonhyeon-dong, the Itaewon location is their fourth in Seoul.

Byeokje Galbi This is a Hanwoo (Korean beef) specialty restaurant that uses high-quality domestic beef and has a diverse range of dishes. While the prices are a bit steep, you’ll succumb to the taste once you try it.

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Impress your local friends with your knowledge of these restaurants. They're the straight-up best Korean restaurants in Seoul that even locals drool over…

Trust us, this is not your chain kimbap store. From hot bubbling stews served with steaming, sticky rice to the best cold noodles to more traditional Korean dishes like samgaetyang (Korean-style chicken soup), these Korean restaurants are the ones that make ahjusshis confess their mothers aren't the best cooks in town. Bring your Korean friends and their parents, even!

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There's something special about old traditions, and even more so when they're maintained with sincerity. Step into Hadongkwan, where you can taste and see that special something. Initially located on a back alley near Cheonggye Stream 70 years ago, the original restaurant was demolished during a period of redevelopment. But the owner kept the original wooden doors and wooden tables and continues to use them in his relocated Myeongdong location. He made this gensture to console long-time customers who bemoaned the loss of a landmark. Their signature dish is gomtang (simmered beef soup with rice), a comforting meal one tends to crave when feeling exhausted, physically or mentally. A plentiful amount of rice and pieces of beef with soup made from hanwoo (Korean beef) stock are served in traditional Korean bronzeware bowls. We suggest adding a handful of minced green onions to your soup. Before you gulp down everything, don’t forget to ask for ggak-guk. At Hadongkwan, ggak-guk is a nickname for the juice from ggakdugi (diced radish kimchi). The piquant and sour flavors of ggak-guk add new depths to your gomtang. Hadongkwan normally runs out of ingredients by 4:30pm, so remember to stop by early get your fill of this savory, nutritious dish.

You can guarantee yourself a decent pot of kimchi jjigae, or kimchi stew, if you have decent kimchi to put in the stew. But if you’re out to