Korean BBQ is a unique experience of grilling meat and veggies at the table. Due to its versatility, it is perfect for meat-lovers, pescetarians, and vegetarians. You can even have it indoors!
But it is essential to know how to do Korean BBQ the Korean way for the best experience. Therefore, we’ve come up with this definitive guide to walk you through your next palatable adventure. So get ready to take notes as we entertain you with everything you need to know of this customisable feast!
Learn what meats to grill first, what to order and etiquette at KBBQ restaurants. Finally, try grilling Korean BBQ at home with our easy recipes!
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(고기구이), is the method of grilling marinated meat at the dining table. Korean BBQ restaurants usually have gas or charcoal grills built right into the tables. The meat is traditionally served raw to customers to grill on their own. However, the BBQ meats can also come marinated.
You can have Korean BBQ almost everywhere, even in the comfort of your home! All you need is a portable stove to grill on. For example, it is common to find people enjoying Korean BBQ at the park in Korea.
Korean barbecue commonly uses small cuts of meat. Meanwhile, most Western barbecues utilise big cuts such as pork ribs and whole chicken. Also, Western barbecues usually involve smoking the meat beforehand, but Koreans start with raw marinated meat.
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It is pretty similar to the Western barbecue as they both involve grilling meat. However, the two differ mainly in the meat cuts used.
Korean BBQ has been gaining popularity lately due to the growing interest in Korean pop culture. Many K-dramas, movies and variety shows have well-promoted it and attracted people worldwide to try Korean BBQ. For instance, you can now enjoy Korean BBQ in London! Plus, this Korean cuisine offers delicious combinations of flavours, so it easily wins the hearts of many.
Its popularity is also partly thanks to the unique experience that Korean restaurants offer to their customers. Undisputedly, it is a rarity to cook your food at a restaurant and eat as much as you like. However, some people's lack of communal dining has made Korean BBQ an enjoyable thing to do on weekends.
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However, it is not entirely unhealthy since it has a lot of protein and a ton of healthy side dishes. It will be the ultimate cheat meal you’ll never regret!
Here are some of the most common Korean BBQ meats you’ll see on a menu. Beef is one of the standard proteins used in Korean BBQ. However, pork is usually the star of the show when it comes to Korean cuisine. You can also opt for chicken if you’re not a big fan of beef and pork.
In Korean BBQ, beef is one of the most popular choices of meats to use. Take a look at some of the delicious cuts you can get at a restaurant. Alternatively, you can also make it at home.
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. However, you can also opt for boneless short ribs for a thicker cut if that is your preference. Also, keep in mind that these bad boys cook quickly and require intense heat to char.
Also refers to the marinade used for Korean BBQ meat, usually sweet and savoury. Common cuts are thin slices of sirloin, ribeye, or brisket.
Is a steak cut usually made with ribeye or sirloin. Ribeye steak cuts typically give the best marbling, but sirloin steak cuts can be tender and juicy. You can add these steak cuts to the grill if you’re feeling a little fancy.
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Is a paper thin-sliced brisket. Brisket is usually a tough piece of Korean BBQ meat, but you can enjoy it thin for your grill meal. Simply dip it in sesame oil, salt, and pepper sauce and let it melt inside your mouth.
Is known as finger short ribs. It is less commonly eaten but makes a great option as a meal starter since it is light.
Is a flank steak cut from the cow's abdominal muscles. It has very little fat marbling and cooks quickly. Therefore, a lot of people consider it one of the leanest cuts of beef.
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Samgyeopsal is pork belly that is usually non-marinated, but you can also marinate it. It is served either thick or thinly sliced. This pork item is a favourite of many Koreans, and it is a staple for every barbecue meal. A must order from the menu!
Is a pork jowl that can also be marinated or plain. It has more flavour than any other pork cut. However, it is less accessible than
Is the Korean term for pork chops derived from the pig's neck. However, you can also get moksal from the pig’s shoulder. Restaurants typically serve them in bite-sized pieces and are one of the popular cuts for barbecue.
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Is pork skirt meat sliced into thin strips after being grilled. The meat tends to be chewy and tougher than other pork cuts. However, it offers a generous amount of juiciness and tenderness despite having minimal fat.
Sauce. Once grilled, barbecue patrons usually wrap the thighs in stretchy mozzarella. Chicken is not that popular in Korean BBQ, but we'd say this is a must-try!
And is a popular choice among Koreans when it comes to chicken. You can go for boneless chicken thighs or chicken fillets and marinate them with the sauce.
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Korean BBQ does not leave seafood-lovers left out, either! Admittedly, seafood is not as popular as the previous proteins, but it is available in almost all Korean BBQ restaurants. Thus, you can enjoy this Korean speciality with all kinds of seafood as well.
Sauce. You can either grill it whole or cut it into smaller pieces. Smaller squids are more tender, so they are easier to cook.
. The sweet and savoury sauce does wonders to the fish. You can grill it any way you want. Grilling salmon with the skin helps hold the thin flesh together and keep it from drying out.
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Korean BBQ isn't just about the meat, but also about the vegetables! They add more texture and highlight the flavour of the meats. Not to mention that they'll make your meaty meal healthier too.
You will need lettuce is to wrap up the grilled meat. However, you can include any type of lettuces to go with your meal as there is no specific lettuces Koreans use. Common lettuces for Korean BBQ are romaine, iceberg, butter, red leaf, and green leaf.
Perilla is a flat, wide leaf from the mint family yet isn't minty. Instead, it has more of a herby flavour similar to anise. You can also use the leaf to wrap the grilled meat.
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It is a universal fact that green onions work well with all kinds of dishes. For example, some shredded green onions can add freshness and flavour to your barbecue dishes. You can also make a green onion salad as a side dish!
Bell peppers surely add colour and crunch to the barbecue dishes. Different colours of peppers provide different flavours and sweetness. You can have them raw for maximum crunch, but grilling them would be fine as well.
Juicy Samgyeopsal on a bed of lettuce with a side of white rice, fresh kimchi and pickled radish. | Image from ms.theblue
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(side dishes) are an essential part of Korean dishes, including Korean BBQ. Korean BBQ restaurants will offer a variety of side dishes that you can enjoy with your grilled foods. Most of them will also help break up the greasy taste of meats while enhancing the meaty flavour.
It is a green onion salad that pairs well with grilled KBBQ meats. The scallions are julienned and seasoned with sesame oil,
We’re here to inform all garlic lovers that garlic is perfect for your grilled meat. While this might be new to you, Koreans enjoy Korean BBQ with grilled garlic. Couple it with some green chillies, and you'll get some superior sides for your dish.
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Perilla leaves can be stir-fried, but for Korean BBQ, they are usually used as wrappers. Besides that, they can be pickled and made into a sweet and salty side dish known as
Another typical way of enjoying KBBQ meats is to have it over rice. However, rice can make you feel full quicker. Therefore, we recommend having it in tiny amounts to save space for more grilled meat and other yummy sides.
What’s a Korean BBQ without sauces? Sauces and seasonings are must-haves so you can customise your barbecue dishes. Plus, they have the power to make your grilled meat taste even better!
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(pepper paste), green onions, sugar, garlic, sesame oil and toasted sesame seeds. Therefore, it is both sweet and savoury with a kick of spice.
Sauce, so it brings out more of the taste of your grilled ingredients. You will need two teaspoons of toasted sesame oil, a pinch of salt, and ground black pepper to make it.
This dipping also works great with non-marinated meat, especially pork. Sprinkling a tiny bit of salt can also enhance the meaty flavours.
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There are other popular dishes that you can enjoy with Korean BBQ meat. Although some can be main dishes by themselves, they are also great as
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