A new, all-you-can-eat Korean barbecue restaurant has opened in Chinatown. Hongdae 33 is now open for lunch, dinner, and late night service.
Located in the former Napa space in the bustling Dun Huang Plaza (9889 Bellaire Blvd, Ste. D-229), Hongdae 33 aims to bring the energy of Seoul’s lively nightlife district to the Bayou City. Grace and Leo Xia, who also own popular Chinese restaurant Duck N Bao, decided to open a Korean barbecue restaurant after a trip to Las Vegas.
“To Koreans, barbecue is not just grilling meat, ” Grace Xia said in a statement. “It is part of the culture. It’s gathering and making memories while cooking at the table and enjoying a meal with your date, family, friends or co-workers. Barbecuing together is a great way to relax and have fun. We hope to create that special experience at Hongdae 33.”
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Once they enter the 80-seat restaurant, diners will find tables with gas-powered grills and copper-colored exhaust pipes. Neon lights and traditional Korean design elements help create a vibrant atmosphere.
“Our goal is to modernize the Korean barbecue cuisine and experience, which included collaborating with our designer to translate and share our vision with the neighborhood, ” Xia added. “It’s hard to find a place in the area that’s open after 10 pm, so we’ll accommodate later crowds, including late-night workers.”
The $33 per person, all-you-can-eat menu includes everything someone might want during a Korean barbecue meal. Starters include seafood pancake, corn cheese, kimchi stew, and japchae. The eight banchan options include cabbage kimchi, marinated bean sprouts, spicy pickled cucumbers, and marinated fish cakes.
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Hongdae 33 offers an extensive selection of meat and seafood for diners to grill at their tables. Beef selections include Black Angus brisket, Black Angus galbi, ribeye steak bulgogi, garlic flat iron steak, Texas wagyu beef tongue, and Texas wagyu beef belly. Diners will also find pork options such as spicy pork bulgogi, pork jowl, and marinated pork belly, as well as chicken and seafood options that include garlic butter chicken, Cajun jumbo shrimp, and spicy squid.
The restaurants offers an extensive selection of drinks to pair with its meats, including soju, Korean rice wine, cocktails, beers, and shots. To encourage people to explore its beverage program, Hongdae 33 offers two specials — a bottle of soju and three beers for $25 or four shots for $24.
Its hours are similarly welcoming, as the restaurant is open from 11:30 am until midnight Sunday through Thursday and until 2 am on Friday and Saturday. The only catch is that diners are limited to 90 minutes to complete their meals.
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On this week’s episode of “What’s Eric Eating, ” chef Jason Gould joins CultureMap food editor Eric Sandler to discuss his career. In addition to his role as the executive chef for Common Bond, Gould recently opened 1891 American Eatery & Bar in the Heights.
The conversation begins with Gould sharing the latest developments at Common Bond. It’s been about a year since CEO George Joseph turned over day-to-day operations to Garza Management Group, the company behind El Bolillo bakery and a franchisee of quick service restaurants. They discuss the transition to new leadership and the decision to shutter Common Bond’s upscale brasserie in downtown.
From there, they turn to 1891. Opened in November, it blends a wide-ranging comfort menu with a casual, sports bar atmosphere. Sandler asks the chef about why the concept is a good fit for the Heights.
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“I’m a bit of a sports fan myself. I’m not going to take my kids to Hooters or Pluckers to watch a game, ” Gould says. “This is a place where you can take the family, watch a game, and getting better than average sports bar food. We wanted to create a menu with a little bit of everything — good burger, some upscale entrees at a price point everyone can afford.”
Listen to the full episode to hear Gould discuss Common Bond’s plans to open a new bistro location in the Tanglewood area. He also looks back at his time at Gravitas, the game-changing New American restaurant that closed in 2012.
In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include the drama surrounding a new bagel shop in the Heights; chef Dominick Lee returning to to open Augustine’s, a progressive Creole restaurant; and the changes new owners are making at Montrose Italian restaurant Sorrento.
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In the restaurant of the week segment, the two friends share their thoughts about a recent meal at Artisans. The French fine dining restaurant recently opened its new location west of the Galleria. They find a lot to like about the six-course tasting menu they sampled as well as the friendly and knowledgeable service staff.
Subscribe to What's Eric Eating on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 8 am on ESPN 97.5.Salivating for BBQ Wagyu beef and Iberico pork? Us too! It’s coming soon to thanks to new Korean barbecue restaurant, Olle.
Hands up who loves Korean BBQ! is soon to welcome Olle, a swish new joint serving up the finest cuts of meat alongside traditional Korean BBQ and stew dishes. Expect high-quality Japanese and American wagyu beef, Iberico pork and sumptuous seafood.
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The new restaurant located at 86-88 Shaftesbury Avenue is the brainchild of Charles Seo, founder of Kyoto Soho promises to be an interactive affair. Olle will feature banqueting style communal tables with inbuilt barbecue grills and pits for diners to DIY their own dinner.
“ London’s draw as a world-class food destination makes it the ideal place for us to launch our new concept” explains Seo. “Our menu, devised by Korean Head chefs, will offer a truly authentic Korean food in a contemporary setting, adding a modern touch to the traditional Korean cuisine experience.”
Aside from suitably spectacular meats, you will be dining in rather cool environs thanks to the Jiwon Lee-designed interior. With jade green walls and cool-retro style furniture, Olle will fast become ’s coolest dining destination.
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