Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, you can make Korean treats right in your own kitchen.
Korean desserts may not be as popular as kimchi or bibimbap, but they could be the next hit at your dining table.
Whether you want something warm and sweet or cold and sugary, I have every Korean dessert recipe that will put you in a good mood.
Korean Rice Cake Recipe: How To Make Korean Rice Cake Recipe For Christmas At Home
You can also try other variations of this Korean dessert like Oreo bingsu. For a simple yet fun twist, top it off with ice cream or breakfast cereals.
This Korean fish-shaped pastry is bursting with sweetness from the red bean filling. Its texture will also excite your senses with crunchy edges and chewy insides.
Having a fish-shaped taiyaki pan is important to make these cute pastries. Serve as is on a rainy day or with a glass of milk for a delightful afternoon snack.
Easy Bulgogi (korean Bbq Beef) Recipe
Infused with flavors from peppercorn, ginger, and honey, this poached pear is one of the most delectable and nutritious desserts you’ll ever have.
Who would’ve thought that rice makes a great punch? This Korean sweet drink only needs a few ingredients — barley powder, rice, sugar, and water.
This Korean summery drink uses the thirst-quenching watermelon as its main ingredient. If you’re looking for the perfect drink for an outdoor summer party, this is it.
Top 5 Delicious Korean Desserts Anyone Can Make
To make the traditional version, use honey or sugar dissolved in water for the base. For a lighter version, use a soft drink instead.
Meanwhile, adding milk can make your drink a little heavy. Feel free to mix in other fruits like melon, pineapples, and blueberries for a tastier punch.
This recipe yields a rice cake that’s sticky and chewy. So you’ll know you made it right when the rice grains are intact.
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Pepero is a popular South Korean snack manufactured by Lotte Confectionery. A box of Pepero is filled with cookie sticks dipped in chocolate.
Again, the great red bean is the star of this recipe. But for this dessert, you’ll have to blend the beans until they become a paste and then blend again with condensed milk.
Mmmm… donuts! The smell of these twisted-shaped treats will fill your kitchen with a comforting aroma. When you take a bite, expect a perfectly sweet snack!
Sweetened Rice With Dried Fruits And Nuts (yaksik) Recipe By Maangchi
Cookies for royalty — that’s dasik in a nutshell. These Korean tea cookies were served with traditional tea during the Silla and Goryeo Dynasty.
Now, you can make these elegant cookies at home with this simple recipe. But take note that making the perfect dough takes practice and patience.
These rice cakes are a star during Chuseok, one of the major holidays in Korea. They’re lightly sweet and chewy with a subtle pine tree flavor.
Korean Dessert That Is Easy To Make And Very Delicious. ππππππ°π·
The fun part is coloring the dough. You can use your own food coloring options, or color them naturally using kabocha, mugwort, and dried fruit powders.
This chewy cake is filled with red bean paste and is topped with roasted chestnuts and walnuts. The best part? It’s super easy to make.
While some love to drink this punch hot, I love it when it’s icy cold! Take it out of the fridge, drink, and you’ll still get the warming flavors of cinnamon and ginger.
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Cooking the mochi in a microwave will make things easy. Using a store-bought red bean paste is also a great shortcut if you don’t have the time to make one.
Also known as dalgona coffee, this dessert drink is a chilled coffee made special with a velvety smooth and sweet foam on top.
Drying the persimmons in direct sunlight may take up to 3 days, but the rest of the cooking steps are quick and easy.
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Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.
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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
Baesuk (korean Steamed Pears) Recipe By Maangchi
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.Hotteok (Korean Sweet Pancakes) – A delicious stuffed sweet pancake inspired by a popular street food in South Korea. Perfect for breakfast or dessert!
I can’t get enough of Korean food right now. Whether it is just adding kimchi or gochujang to a recipe or making japchae, it’s all so good! One of my favorites though is hotteok. Now for those who haven’t heard of it before, it is a Korean street food that is basically a stuffed pancake filled with sweet, syrupy yumminess!
Something that is great about hotteok is how easy it really is to make at home. It does take a bit less than two hours start to finish but it is well worth it. Trust me, you aren’t going to want to go back to regular pancakes after you have tried these!
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Hotteok can be served for breakfast, dessert, or as a snack. It’s completely up to you! The recipe only makes about six but it is easy to double or triple. I ate about 3 when I made them last time so beware, they are addicting!
Hotteok tastes like a bready pancake filled with cinnamon sugar. Because it is a yeasted dough, you get a nice rise that resembles a soft bread but the manor of cooking gives it the crisp outsides of a pancake made in a skillet.
The filling of a hotteok is flexible with a few different options. One of the most popular in South Korea is a mixture of brown sugar, honey, cinnamon, and peanuts but you can alternatively you can use other nuts such as walnuts or pecans. Personally, I like to make them with brown sugar, cinnamon, and walnuts with a drizzle of honey on top when serving.
Popular Korean Desserts (easy Korean Pastries And Sweets Recipes To Make At Home)
Hotteok can be made vegan by either removing honey from the recipe or substituting in pure maple syrup instead and using non-dairy milk instead of dairy. The rest of the recipe is already vegan.
You can freeze or frefridgerate them before cooking them in an air tight container. They are best eaten immediatly but if you do end up with extras after cooking, refridgerate them and then cook them again in a cast iron pan to help crisp them up again.
*Bringing liquids up to 120-130 degrees is a necessary part of activating active dry yeast. I strongly suggest you have a food thermometer on hand but if you don't, the water should be warm, but not hot.
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Also check and make sure that your yeast has not expired. These are two common problems that people have when they are cooking with yeast and things don't go as planned for them such as the dough not rising.
This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.13 Best Korean desserts from traditional to modern. Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. And have fun recreating popular street snacks like shaved ice and sponge candy at home.
Do you have a sweet tooth? Make these traditional and modern Korean sweet treats! This is my collection of some of the most loved Korean desserts ranging from classic recipes to modern twists. Some of these recipes date back to the royal court, some of them grew in popularity as an everyday street food and then some of them are Korean fusion desserts that came to exist only among Korean Americans. The best part is that many of these recipes use nutritious ingredients that have great health benefits. You will also often find gluten-free and vegan options.
Milk Pudding (4 Ingredients Only!)
These time-tested traditional Korean Dessert recipes have been passed down through generations. They are usually made and served during special occasions like Korean Lunar New Year (see Lunar New Year foods) and the harvest festival of Chuseok. (GF = Gluten Free, V = Vegan)
Songpyeon is a rice cake made with 100% short grain rice cake dough that’s filled with various fillings then hand-shaped and steamed. It’s a special treat usually made at home during the Korean celebration of Chuseok to celebrate the year’s bountiful harvest. Watch this step-by-step Songpyeon video to see how I shape them or see my recipe. (GF, V)
Here’s a Korean dessert made from sweet rice that contains health-promoting ingredients like jujube, chestnuts, and pine nuts. This recipe uses a pressure rice cooker, which makes the cooking time shorter than most traditional recipes which uses a steaming method, but if you need an even quicker version, try my Instant Pot Yaksik recipe. (GF, V)
Best Korean Desserts (traditional And Modern)
These rice cake dumplings are stuffed with sweet red bean paste and then lightly pan-fried in oil to create a crispy crust with a soft, chewy inside. For a more festive look, decorate
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