King Trumpet Mushrooms Korean Recipe

Pinterent Maret 08, 2024 Comment

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You are missing out if king oyster mushrooms haven’t yet made it into your regular meal rotation. These soy butter glazed king oyster mushrooms perfectly showcase this tasty ingredient with a very simple recipe.

We at the Woks of Life are not new to the soy butter combination. We’ve used it for steak as well as for our soy butter pasta with shrimp & shiitakes. The same combination here really makes these king oyster mushrooms sing some happy tunes. Just try it for yourself!

Best King Oyster Mushroom Recipes

King oyster mushrooms, also called king trumpet mushrooms or king brown mushrooms, have very thick white stems and small brown caps that are only a little wider than the stem.

They’re not only meaty, they’re also super flavorful. I truly believe they’re one of the tastiest mushrooms available at the Asian grocery store. (You may find them in regular supermarkets these days, but you’re much more likely to see them in Asian markets.)

This Soy Butter Glazed King Oyster Mushroom recipe is our fourth time featuring this ingredient. I’m sure it won’t be our last, because they’re incredibly versatile. I see unlimited potential in this mushroom! (I want to experiment further with braising and steaming them.)

Stir Fried Oyster Mushrooms (neutari Beoseot Bokkeum: 느타리버섯볶음) Recipe By Maangchi

As you can see in those recipes, we used the mushrooms as a meat or seafood replacement—for scallops in the first one, pork kidneys in the second one, and chicken in the third one.

Its meaty flavor does indeed make it a great candidate for veganizing popular meat and seafood dishes. But meat-eaters will also enjoy this dish!

First, prepare the glaze by melting 2 tablespoons of butter in the microwave. Then stir in the light soy sauce, dark soy sauce, honey, grated garlic, and black pepper. Mix well and set aside.

Grilled King Oyster Mushrooms

Heat a non-stick or cast iron pan over medium high heat, and generously brush with vegetable oil. Add the first batch mushrooms in 1 layer, leaving them a little space to breathe so the mushrooms fry rather than steam.

Pan-fry for about 5 minutes per side, until golden brown. Repeat for another 2 batches to cook the rest of the mushrooms.

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Sautéed Spicy King Oyster Mushroom

Calories: 156 kcal (8%) Carbohydrates: 8 g (3%) Protein: 4 g (8%) Fat: 13 g (20%) Saturated Fat: 9 g (45%) Cholesterol: 15 mg (5%) Sodium: 294 mg (12%) Potassium: 486 mg (14%) Fiber: 3 g (12%) Sugar: 2 g (2%) Vitamin A: 259 IU (5%) Vitamin C: 1 mg (1%) Calcium: 3 mg Iron: 2 mg (11%)

Is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

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Vegan Korean Bbq

Judy is the mom of The Woks of Life family. Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries.This Korean Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as well as gochujang or Korean chili paste for the kick of spice and umami it packs.

You can serve these mushrooms with rice, noodles, a salad, or even wrap these up to make some tacos! These are of course vegan and can be made gluten-free with a simple substitutes!

My love for Korean food and dishes such as bulgogi and Korean Fried Chicken. I love fusing together sweet, spicy, and savoury flavours.

Easy Marinated Mushrooms (japanese Marinade)

Slice the mushrooms into 1/4-inch or around 0.5-cm thick pieces. If you’re using extra large king oyster mushrooms you’ll need to slice these into half before slicing them into thin pieces.

Mushrooms release a lot of liquid when cooked especially if these aren’t cooked very quick in very high heat so this marinating process helps the mushrooms release some liquid while also absorbing some flavour.

Pour the marinade/sauce into the mushrooms. Leave the mushrooms to marinate for at least 20 minutes. You can leave these to marinate overnight in the fridge but do note that the mushrooms will continue to release liquid.

Korean King Oyster Mushrooms Recipe (seasongi Beoseot Bokkeum)

I used a cast iron pan for this recipe to give the mushrooms that nice char on both sides. I did however need to cook these in 2-3 batches.

Place the pieces of marinated mushroom one-by-one and lay them flat on the pan. Leave the mushrooms untouched for 2-3 minutes or until lightly charred and then flip over to repeat on the other side. Once nice and lightly charred on both sides, remove the mushrooms from the pan.

Once all the mushrooms are lightly charred. Place them back into the pan and then pour in the remaining sauce/marinade. Leave the mushrooms to cook in the sauce until it starts to thicken and glazes the mushrooms.

Spicy King Oyster Mushroom Salad

Turn off the heat and serve the mushrooms with rice or other carbs and veggies of your choice. You can also use these to pair with salads, in wraps, spring rolls, and more!

If you crave vegan-friendly versions of classic Asian dishes, this cookbook is packed with Southeast and East Asian dishes inspired by those I grew up enjoying at home and those I’ve tried from my travels. From iconic Thai dishes to piping-hot Japanese fare and everything in between, the recipes in this will take your palate on a delicious food trip across Asia, and hopefully keep you coming back for more!

This Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as well as gochujang or Korean chili paste for the kick of spice and umami it packs. You can serve these mushrooms with rice, noodles, a salad, or even wrap these up to make some tacos! These are of course vegan and can be made gluten-free with a simple substitutes!

Gochujang Konnyaku (konjac) & King Oyster Mushrooms Recipe By Hiroko Liston

DID YOU MAKE THIS RECIPE? Please leave a rating or comment and share a photo on Instagram, and tag me @ or use # 🙂

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.King oyster mushrooms have a deliciously meaty texture and savory flavor. Here’s more about these unique fungi (also known as King trumpet mushrooms), including recipes!

King Oyster Mushroom Steak Recipe With Pesto & Almond Aillade

Love mushrooms? Here’s the king of them all: the King Oyster Mushroom! This unique variety of fungi is known for its meaty texture and unbelievably savory flavor. In fact, when we tried them for the first time, we couldn’t help but exclaim their deliciousness! We’ve made it our goal to cook through all the types of mushrooms we can get our hands on: and the King Oyster stands out. Saute it up with herbs (see below), or shred it for a vegan pulled pork. Either way: it’s

There are so many different types of mushrooms outside the more common cremini or portobello. These days, you can find many more varieties popping up at standard grocery stores. If you see King oyster mushrooms, make sure to nab them immediately! Here’s more about this unique variety:

You can find whole king oyster or king trumpet mushrooms at the store, or they may come pre-sliced into large slabs. Here’s what to do once you grab them at the store:

Bang Bang King Oyster Mushrooms Recipe

Here’s a basic recipe for how to cook King oyster mushrooms! There are also a few additional ideas below. If you want them savory, meaty and sautéed to perfection, here’s what to do:

Serve these tasty ‘shrooms as a side dish. Pair with fried rice and broccoli, fried eggs for breakfast, or with a stir fry. You can also add them to stir fries, rice bowls, and sandwiches.

There are lots of other ways to cook up this uniquely tasty variety! Here are some common ways