Hello everybody! Today’s recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today’s the day that I release it! It’s one of my new cookbook recipes, so some of you who have my book will be excited to open the page! For those who don’t have my book, don’t worry much because I plan to make videos for many of the recipes eventually.
Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. New York is suddenly getting cold! You can warm up your body and spirit with a large bowl of oxtail soup, rice, and kkakdugi! Oxtail has lots of soft and juicy meat inside, so it’s very popular among Koreans. The soup by itself is clear and not greasy, so you will feel refreshing after eating it. To get clear broth, you will have to clean the bones by soaking them in cold water, and blanching, and washing in cold water. This process is very important to make this soup.
Another tip for this recipe is that you shouldn’t cook too long. I found out 2 hours simmering is perfect after cleaning the bones so that the tender meat is still intact to the bone.
Oxtail Soup (kkori Gomtang)
For each serving, put about ¼ cup chopped daepa in a large ceramic bowl. Top with 6 or 7 pieces of radish. Add a few bones and ladle the hot broth over top. Serve with the seasoning paste (if using), and set bowls of salt and ground black pepper on the table. Serve with rice and kkakdugi or any fermented kimchi. Everyone can add salt and pepper to their taste.
Place about ¼ cup chopped daepa in an earthenware bowl and add 6 or 7 radish pieces on top. Then add a few bones. Add some broth and heat the bowl directly on the stove over high heat until it is bubbling. Add the seasoning paste (if using) and mix it in. Set bowls of salt and ground black pepper on the table. Serve with rice and kkakdugi or any fermented kimchi. Everyone can add salt and pepper to their taste.
Tagged as homemade oxtail soup recipe, 소꼬리 꼬리곰탕, 소꼬리곰탕, 소꼬리탕, Korean cooking, Korean cuisine, korean food, Korean recipes, recipes, oxtail soup, oxtail soup Korean, oxtail soup recipe, sokkoritang
Juicy Jamaican Oxtail Recipe (with Video!)
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It's always best to buy Korean items at your local Korean grocery store, but I know that's not always possible so I chose these products on Amazon that are good quality. See more about how these items were chosen.Korean oxtail soup is so delicious. If you had this at a restaurant and want to make it homemade yourself here’s an easy oxtail soup recipe to follow that is is an Asian, inexpensive, healthy and family friendly meal.
We shared how to cook oxtails last week and then used the meat to make this Korean oxtail soup. You can make it as simple as you want with just radish, green onions and broth or amp up the flavors. You could even make a spicy version if you wanted. (affiliate links present)
Oxtail Soup Recipe
If you loved a bowl of Instant Pot oxtail soup when you were out and about but this cut of beef seems really intimidating to you, it’s okay. At first I was a little confused as well but once you get the hang of boiling oxtails to tender then you can use the meat in just about any dish.
Asian oxtail soup can definitely vary depending on whom is cooking it. It’s no different than chicken noodle. Your grandma may insist that you start with a whole bird where your neighbor may say that that is wrong, you have to only use thighs. Neither are wrong, it is just different from person to person.
This one is simple, clean and easy to make. The most time consuming part is getting the meat around the bone fork tender. Stovetop takes 5 hours to get to this point where it can pull off without a lot of effort so don’t be in a rush. You can cut that down to 1 hour with Instant Pot oxtail to start with.
Oxtail Stew Braised With Beans And Red Wine
It is best to have fresh or thawed pieces but you could use frozen oxtail if that is all you had. Biggest difference is the flavors won’t be able to seep in and marinate quite as well for the first few hours.
Since you are cooking with the bones together it is full of collagen which is killer for your hair and skin. The meat is low in fat and lean too. If using the ingredients suggested here it is packed with protein!
You’re going to want to get a large stock pot for the soaking and then boiling processes. You could use a dutch oven if that is what you had on hand too if it were large enough to hold all the liquid etc…
Instant Pot Jamaican Oxtail Stew Recipe
We have shared several different ways recently, this is one of many. Cooking oxtail on the stove doesn’t take quite as long but won’t get quite as tender. Oxtail in the oven cuts the timing from 5 to 3 hours as well but will create a browned texture on the outside where this is fork tender all the way around.
When you soak them for a few hours I would just use water with a little salt. In the second step when they are on a low boil for another few hours you can add a lot more flavor to the meat if you use some broth and the rest water. Totally up to you but a suggestion.
Most of the directions remain the same if you were wanting to cook, but not create a soup out of them. If you just wanted to tenderize them to instead use the protein inside air fryer tacos or something you would just not add the radish. Cook for the same timing, drain, remove meat and you’re on your way.
Asian Style Braised Ox Tail
If you wanted to turn this into a noodle soup you could quite easily. At the end, remove meat and set aside. Boil the broth in the pot and add rice noodles until tender.
Then remove protein and add that back in before serving. This addition would take less than 30 minutes as an option and makes a bit heartier. I love fast meals for sure. If you’re like me, our Instant Pot Korean chicken is a winner.
Another name for this is soup kkori gomtang, officially. If you see that on a menu you will know what to expect, deliciousness. If you want to try these in a different way with more packed on seasoning I would give our slow cooker oxtail recipe a whirl too.
Korean Braised Oxtail (kkori Jjim)
This is how to save leftover soup, it saves quite well. Allow it to cool completely and then store in a sealed container or mason jars in the fridge. Then transfer it to a heat safe bowl and microwave to warm about 1 minute. Or pour it into a pot on the stovetop and warm the next day.
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!
Korean oxtail soup is so delicious. If you had this at a restaurant and want to make it homemade yourself here's an easy recipe.
Kkori Gomtang {oxtail Soup} — Dear Saturdays
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Soy Braised Oxtail Recipe
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Instant Pot Korean Oxtail Soup, Kkori Gomtang ⋆ Seasoned By Jin
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