Korean Pizza Crust Recipe

Pinterent Maret 22, 2024 Comment

Let’s make some popular Korean pizza – Bulgogi Pizza! No doubt, it’s another creative way to enjoy delicious Korean BBQ – Bulgogi!

So, naturally, I try to come up with as many ways to enjoy this delicious bulgogi as possible so that our family doesn’t get sick of it. Recently, I came up with this delicious bulgogi pizza recipe and I highly recommend you try it too!

Bulgogi Pizza is a very common pizza in Korea. In fact, my very first pizza I had was bulgogi pizza, which I tried back in 1996. I don’t think “PIZZA” was common in those days in Korea, particularly in the small town where I lived.

An Excellent No Yeast Pizza Dough

I can’t say much about my first pizza, but it was really good. I think the taste’s still in my head 20 years later! Maybe I’m exaggerating a bit… 😉

Bulgogi pizza is loaded with various colourful vegetables, including corn kernels. I know some people may raise their eyebrows at this, but it’s quite tasty. (It might sound weird, but corn kernels seem to appear on almost every pizza variety in Korea.)

Anyway to make my bulgogi pizza even more special, I also made bulgogi pizza base sauce instead of using BBQ sauce or generic pizza sauce. I think it really deepens the overall flavor. (For this, I used the same sauce as I made for Bulgogi Rice Burger.) With this sauce, my pizza had a well balanced sweet, slightly salty and savoury flavor all over the crust!

Buldak Pizza (korean Fire Chicken Pizza) Recipe

This bulgogi pizza tastes almost like what you would get from a Korean pizza franchise, so you won’t be disappointed! I hope you give it a try soon!

1. Put a pizza stone into an oven and pre-heat it at 200 degree celsius (392 F) – this is based on a fan assisted oven setting, while the pizza is getting ready (for about 35 mins). Typically 20 mins preheating is sufficient but then I tend to forget to put it into the oven. So I do this first thing and preheat longer as a result.

2. Make the Bulgogi pizza sauce in a pan. – Pour the Bulgogi pizza sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Scoop out the sauce onto a plate and set aside.

Bulgogi Beef Korean Pizza

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Thin Crust Pizza Dough

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How To Make Thin Crust Pizza Dough

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I'm Sue, the author/cook/photographer behind My Korean Kitchen. Here I talk all about my love and passion for Korean food and Korean fusion food.Pizza is one of the most popular foods in America. My husband loves it so much that our family has a pizza day every week. lol Do Koreans love pizza too? I cannot say that pizza is a food for all ages in Korea like it is in America, but it is a popular food for Koreans, especially the younger generations. Then, how is Korean pizza is different? 🍕 That is what I’m going to show you today. 😉 Koreans like a lot of toppings on their pizza. Among those toppings, there are some ingredients that you may have never saw on pizza before, such as sweet potato paste, sweet corn, seasoned potatoes, etc. Does anything sound interesting? For me, as a potato lover, I always liked potato on my pizza in Korea. My husband thought it was weird to see potato wedges on top of his pizza for the first time. Then, once he tried Korean potato pizza, he liked it. I tried to keep this recipe simple, yet still delicious. I will also teach you how to make a garlic dipping sauce that Korean pizza restaurant often serve with this potato pizza. Are you ready to try something unique but very tasty? 😉 Then, let’s get started.

Prepare 2 medium size yellow potatoes. We are going to leave the skins on, so wash them good and remove any bad parts.

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Cut each potato into 12 wedges. To do that, cut the potato in quarters, and then slice each quarter into 3 wedges. You will get 24 pieces total from 2 potatoes.

Once the water starts to boil, cook for about 5 minutes on high. We will cook the potatoes about 70%. Depending on the type of potato you use, the cooking time can vary, but I recommend you try yellow potatoes for the best result.

Meanwhile, let’s prepare the other ingredients. Cut 6 strips of bacon into half-inch pieces. I like to use turkey bacon, but you can use normal bacon. Cut 1 cup worth of an onion into ¼ inch pieces.

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Mix ½ tsp dried parsley, ¼ tsp onion powder, ⅛ tsp garlic powder, and 2 pinches of black pepper in a small bowl. This way, you can coat the wedges with the seasoning evenly.

Place all the seasoned wedges in a heated nonstick pan. Fry one side of each wedge for about 5 minutes on medium-high.

After 5 minutes, flip all the wedges to their other side and fry for anther 5 minutes. The bacon is done cooking now, so remove it from the pan and add the onion in the same pan. Fry it for about 5 minutes on medium high. The grease from the bacon can give the onion good flavor.

Buldak, Korean Fire Chicken, Gets The Pizza Treatment

Preheat the oven to 400 F. All the ingredients are ready, now, so let’s put the pizza together. In this recipe, I will show you 2 different pizza crust options. The first option is using tortillas. Thin tortillas can make for a very crispy thin crust pizza. It is also cheap and easy to use for pizza. So, place 1 tortilla (10 inch) on a baking sheet.

Since, a tortilla is a little too thin for pizza crust, I will use 2 of them. To make them stick together well, sprinkle about ¼ cup of shredded mozzarella cheese on the tortilla. The cheese will melt and glue them together when you bake the pizza.

Spread about ⅓ cup of pizza sauce on the tortilla evenly. Depending on your tastes, you can adjust the amount of pizza sauce.

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Divide the cooked bacon and onion in half since we will make 2 pizza with them. Put half of the bacon and onion on top of the pizza sauce.

After 12 minutes, all the cheese will be melted, change the oven to broil and finish baking the pizza in a minute. You will get beautifully baked potato pizza.

If you want to go for a more original pizza flavor, try my second option for the crust. It is store bought thin crust pizza dough.

Hour Pizza Crust

The baking time will be slightly different. You can follow the instruction for your pizza crust. Mine was to preheat the oven to 450 and then bake the pizza at 425 for about 12-14 minutes. After that, broil the pizza for a minute. This also yields a nicely golden brown cheese.

While the pizza is baking, you can make great garlic dipping sauce that goes really well with this potato pizza. Simply add all the garlic dipping sauce ingredients in a sauce pan. After the cheese melts and starts to bubble, cook it for a minute on medium-high and then turn off the heat.

Both of the pizzas got a nicely crunchy pizza crust. Plus the delicious potatoes tasted really good with the bacon, onion, and the