If you love a bowl of bibimbap and a plate of kimchi kimbap, there’s no better place to be in than Bengaluru. The city is home to several Korean restaurants that rival those featured in K-dramas. Order from these spots in the city to go on a flavour journey like never before, right from the comfort of your couch.
Somewhere between binge-watching K-dramas and grooving to K-pop music, most Indians got swept up in the Hallyu (Korean) wave. There’s no other way to explain the rise of Korean fashion or the growing use of slang words like Daebak (translated to cool) across the country. Also a huge trend? Korean food, which is characterised by a balance of flavours, textures, and colours as well as a range of healthy side dishes and garnishes.
Although instant ramen would take you no more than a few minutes to whip up, a typical Korean spread is a labour of love. And the hustle of life doesn’t always allow for the time-consuming tasks that go towards recreating classic meals. Thankfully, all you need to do to enjoy some delicious Korean food is an appetite and a list of these authentic restaurants in the city.
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Helping residents of Kamanahalli get in their Korean fix, this restaurant has a simple, beginner friendly menu that also features some adventurous options. The jajangmyeon, bibimbap, ramyun, and stew come highly recommended. And if you’re feeling experimentative, try the stir-fried octopus, baby squid, grilled duck, or blood offal hot pot soup. Those who love their fast food will find themselves drawn to the fried chicken, which also comes in a seasonal flavour. Vegetarians can try the vegetarian kimbap, bibimbap, or jajangmyun.
The name of this spot might throw most off, but it is as authentic as a Korean restaurant can get. Located in the vibrant Koramangala, The Himalayan is known for its generous portions and has an array of options to choose from. Popular items here are the samgyupsal, bulgogi, bibimbap, and fried chicken with sweet and spicy sauce. Others on offer are stir-fried pork and squid, kimchi fried rice, jiggae (stew), and more. Vegetarians could give the tofu sizzler, kimbap with cheese, and ramyun. Your food will most likely come with some pickled cucumbers, bean sprouts, kimchi, pickled radish, and honey soy potatoes.
Home to some classic Korean fare, there’s no better place to order from if you live in Indiranagar and find yourself craving a japchae or kimbap. In addition to these, locals also recommend their kimchi pancakes, tofu stew, beef bulgogi, bibimbap, and champong (noodle soup). For dessert is a cheesecake which, although not traditional, is popular with Koreans and hits the spot if you’ve got a sweet tooth. You could also ask them to send over a whole kilo of kimchi if you’d like to add the fermented delicacy to your diet.
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The kitchen at Hae Kum Gang in Ashok Nagar is run by a Korean native. Locals rave about the shrimp donburi, beef donburi, chicken bibimbap, bulgogi, and mandu here. Also on offer are kimchi jeon, hamul wanja, sogogi wanja, kkanpunggi, and kimchi fried rice. The food here is known for its homely flavour and generous portions. You could also get some frozen mandu and kimchi to stock up at home.
North Bengaluru’s Korean haunt, this spot is a favourite amongst Korean food enthusiasts in the city. Their menu is just about enough to have variety without being too confusing, and the place is a family-owned business, making the food both homely and generously portioned. Order in a portion of deep fried chicken wings or steamy kimbap which are bestsellers here. Or go for the steamed dumplings, dolsot bibimbap, stir-fried pork, and kimchi fried rice, which come highly recommended. Vegetarians can try the japchae, mushroom with rice, or yachae bokkeumbap.
Giving Bengaluru the Korean cafe experience, this spot in North Bengaluru has quick bites with flavours that sing authentic. Their crispy fried pork and chicken kimbap come highly recommended. However it’s their vast Korean fried chicken menu, featuring flavours like honey butter, sweet and spicy garlic, and spicy red pepper that draws crowds. More substantial options include the classic tteokbokki, pork bibimbap, jjajangmyeon, and Korean sticky fried rice. Those with sweet teeth will enjoy the fruit and Oreo bingsoo and the honey bread (a Korean version of French toast). Wash it all down with a glass of Korean coffee or tea.
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Although not a strictly Korean spot, this restaurant in Indiranagar has some delicious Korean fare on offer. Options include bibimbap, kimbap with eggs, bulgogi, or mushrooms, buldak (Korean fire chicken) with gochujang paste, jjigae with tofu, seafood mandu soup, and lamb cutlet bao. We recommend the Korean vegetarian ramen with gochujang and kimchi as well as the prawn and chicken ramen. If you’re craving some classic fast food there’s some classi Korean fried chicken with honey and chilli.
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Eshita is a food, alcohol, travel, and entertainment writer who spends her days zeroing in on the next big trend to write about. She’s a communication graduate with bylines in Conde Nast Traveller India, GQ India, Deccan Herald, and Girls Buzz. When not at work, you’re likely to find her hunting for a good read or charting out the perfect itinerary for a solo trip across Asia.We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019.
Korean dining style is as comforting as it is thrilling, involving dipping spoons into hearty, spicy soups, grilling meats on a hot indoor barbecue, and navigating a myriad of textures and flavors in sauces, pastes, and
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Korean food has been livening up the South Florida food scene with restaurants featuring menus filled with traditional delicacies, along with spots that put a contemporary spin on traditional dishes like bao filled with smoked bone marrow, kimchi tacos with aioli fried rice, and bulgogi (thin, marinated “fire meat”) sandwiches. From neighborhood favorites to a Michelin-caliber blowout, here are the best spots to eat Korean food in and around South Florida.
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Gabose is regularly filled with chefs feasting on big spreads of Korean barbecue on their days off. This Sunrise staple has been a favorite amongst those in the know for years, offering up a diverse list of Korean gabose (appetizers) such as fresh oysters lightly floured and pan-fried in egg wash or beef short rib tartare, made here with Asian pear, raw egg yolk, and pine nuts. There are also grill-in-the-table options and a myriad of rice dishes, soups, stews, and excellent air-fried short rib and beef jerky accompanied by nearly a dozen bowls of
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This oceanfront restaurant inside the Conrad Fort Lauderdale spotlights executive chef Taek Lee’s Asian heritage with Japanese-Korean specialties. The culinary journey begins with dishes like seabags croquettes with spicy honey aioli, progressing into hearty entrees of short rib jabche with sweet potato noodles and wagyu bulgogi with mushroom. Takato’s cocktails also capture the fusion spirit of the restaurant with options like the Mezcal Mai Tai infused with candied Papaya infused Mezcal and mixed with amaretto and pineapple.
At this Asian-Latin restaurant in the heart of Fort Lauderdale, a dish of typically Korean beef barbecue and kimchi fried rice comes with mushrooms, shallots, and white cheese. In contrast, Korean steak is paired with chimichurri, jasmine rice, and maduros. The must-try Korean barbecue bulgogi is served with kimchi apples and Korean gochujang sauce. Sleek without being imposing, Casa Sensei makes the meal even more memorable with a picturesque canal-side patio with live music and gondola dinner tours.
A frills-free spot in North Beach, Korean Kitchen dishes the essentials for a flavorful Korean feast: rice cakes in spicy sauce, Korean corn dogs (mozzarella and fish cake on a stick), and various bibimbap, noodles, scallion pancakes, and bulgogi sandwiches. Feeling adventurous? Order a bowl of silkworm larvae soup, a Korean delicacy with a unique umami hit. The restaurant delivers all that and traditional Milkis yogurt soda.
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Diners can order high-end dishes like steak tartare, “steak and eggs, ” or even caviar service at this Michelin-starred Korean steakhouse. But the best deal is the Butcher’s Feast — a chef’s selection of four cuts of meat, accompanied by egg souffle, two stews, rice, and other Korean sides, priced at $68 per person. Hardcore carnivores can opt for the “Grand Tour” 10-course steak omakase with wine pairings or pick from an a la carte selection of prime meat choice grilled barbecue-style on tableside smokeless grills. Cote’s award-winning beverage program offers hard-to-find vintages, large format bottles, and cocktails inspired by the Magic City.
Mijin Lee’s restaurant in the Edgewater neighborhood offers a solid,
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