Homemade Korean strawberry milk is made with fresh chunks of strawberries & homemade strawberry syrup made of pureed strawberries. A favorite Korean drink made with fresh strawberries!
If you haven't tried Korean strawberry milk before, you have to try it! This is a simple and easy to follow recipe for homemade Korean strawberry milk with fresh strawberries. Nothing artificial in here! Made with a simple strawberry puree and chunks of fresh strawberries for texture, you'll never want to go back to the store bought stuff. Use any kind of milk, non-dairy works too. I used homemade coconut milk for this Korean style vegan strawberry coconut milk.
Korean strawberry milk is a popular drink in Korea served during the summertime in many cafes. Korean strawberry milk is different from regular strawberry milk because it's made entirely of real strawberries. Nothing artificial here and no strangely processed strawberry syrup either.
Fresh Korean Strawberry Milk
The main defining characteristic of Korean strawberry milk is the fresh chunks of strawberries found inside for a bit of texture. These pieces of fresh strawberries add a lot of fresh strawberry flavor that I find missing in other strawberry milks. The strawberry syrup is made with fresh or frozen strawberries that's then gently heated until it's brought to a boil. This thickens up the strawberry puree just a bit so it's sweet and syrupy but not too thick like a jam.
Next is the milk. You can use any kind of milk for this homemade strawberry milk though in Korea dairy milk is traditionally used. Add it in gently so that you can see the separation of strawberries and the milk. In Korea it's served separately so you need to give it a good stir before drinking. In my case, I used homemade coconut milk for this recipe and it was fantastic! It made for an amazing vegan strawberry coconut milk!
I first had Korean strawberry milk while I was in Korea a few years ago. Once I tried it I had to go back for it everyday. Interestingly, it can go by two different names, strawberry latte or strawberry milk. I noticed some cafes served strawberry latte so I ordered it thinking there would be some caffeine in it but it was strawberry milk with a bit more froth and whipped cream on top. Sometimes it's even served with a scoop of ice cream on top. This was a few years ago so things may have changed, but from what I can remember they were the same.
Fresh Korean Strawberry Milk (korea Cafe Style)
For my homemade Korean strawberry milk, I decided to use fresh made coconut milk. The flavors were so wonderful together! If you want to try homemade coconut milk, try out my recipe below:
Note: When using non-dairy milks, I recommend going with one that's not too watery, such as soy, cashew, or hemp milk. It will get you the closest consistency to Korean strawberry milk since it's not too watery and on the thicker side. Strawberry coconut milk has a good consistency if you use lite coconut milk.
Make sure the milk and syrup are chilled before combining together and serve immediately. You can keep the cooked strawberry syrup in the fridge for up to 2 days in an airtight container. The syrup can also be used on any desserts or drinks if you have leftovers.
Easy Korean Strawberry Milk (3 Ingredient Recipe!)
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Serving: 1 g | Calories: 242 kcal | Carbohydrates: 48 g | Protein: 9 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 106 mg | Potassium: 574 mg | Fiber: 3 g | Sugar: 44 g | Vitamin A: 501 IU | Vitamin C: 85 mg | Calcium: 318 mg | Iron: 1 mg
Korean Strawberry Milk
Tried this recipe? Let us know how it was and give it a 5 star rating! Tag @ to show off your creations! I love seeing your photos!One sip of this easy 3-ingredient Korean Strawberry Milk will have you craving this recipe all the time! It’s an easy way to enjoy fresh strawberries, plus the nutrition benefits of whole milk. Stir up some delicious color and flavor in an ice-cold glass!
Do you ever remember drinking strawberry milk as a kid? Don’t get me wrong, the store-bought strawberry milk in a bottle or carton is nostalgic to the max. But for this easy recipe we’re making a grown-up version. It takes just three ingredients and a few minutes on your stove. That’s it!
Well…you might also need a little bit of patience while it cools down in the fridge. But I promise, it’s worth the wait!
Homemade Strawberry Bingsu Recipe
Homemade strawberry milk is a popular drink in Korea. You can also find it in Korean cafes year-round. And just like here in the United States, people go strawberry picking to enjoy fresh berries at home. Their strawberry season is longer than ours (running from December or January through the summer) thanks to greenhouses vs. growing the strawberries outdoors. Although I haven’t visited (yet!) to verify if this recipe captures the authentic Korean strawberry milk flavor, it’s still packed with fresh strawberry flavor and just the right amount of sweetness!
These simple ingredients are easy to find at nearly any grocery store, but if you’re short on time, try a grocery delivery! Instacart is a convenient option and you can click HERE to get an order going in just a few clicks.
Street Smart Nutrition Tip:If you need or want a non-dairy option, make a switch to a milk of your choice based on personal preference or need. Obviously, whole milk is out if you have a dairy allergy or sensitivity. But note that this Koreanstyle Strawberry Milk recipe was not tested with soy milk, oat milk, almond milk, or other non-dairy milk alternatives. Flavor notes, texture, and color may vary. Benefits ofWhole Milk Nutrition
Homemade Korean Strawberry Milk (3 Ingredients)
As a registered dietitian, I remember learning about the key differences between each kind of milk. And today, years after I finished school, it seems like there’s still some misconceptions about milk! This is a great time to clear up confusion. Because even though you can use any variety of milk for this Korean Strawberry Milk recipe, I think it tastes the best using Hiland Dairy Whole Milk.
Whole milk tastes much more rich and creamy than other milk varieties. It’s all thanks to that yummy fat content! It has a thicker texture than lower fat varieties, which really shines when you use it in drinks like this Korean Strawberry Milk recipe.
Fat isn’t a bad thing anymore! I know that’s all we heard for over a decade, but the tides are really changing in recent years and there’s no reason to avoid fat in your milk. While older recommendations said to stick with skim milk, recent research makes a compelling argument for a return to whole milk. A one-cup serving (8 oz) of whole milk provides about 4.5 grams of saturated fat. That’s only about 20% of the daily recommended intake according to the most recent Dietary Guidelines for Americans. This modest amount of saturated fat isn’t strongly linked to heart disease or other negative health outcomes, especially when eaten with a variety of other nourishing foods like fruits, vegetables, lean proteins, and whole grains.
Strawberry Milk (korean Flavored Milk)
Another bonus when you reach for whle milk: better nutrient absorption! Some vitamins are fat-soluble, meaning they are better absorbed and digested when a fat source is present. These vitamins (vitamins A, D, E, and K) play important roles for overall health. But I personally prefer to focus on the flavor benefits: it just tastes so much better to me! There’s always room for personal preferences, though. So if you prefer other varieties of dairy, go for it. This Korean Strawberry Milk recipe is very forgiving so serve it the way you like it.
The Bottom Line:You can rest assured that using whole milk in recipes or drinking it with meals provides valuable nutrition without increasing risk of chronic disease. How to Make Korean Strawberry Milk
You’re going to love this super simple recipe! You will basically make a sped-up version of macerated strawberries using a little bit of heat. It’s stirred into creamy milk and served ice-cold. So dang good on a hot summer day!
Korean Strawberry Milk Recipe Recipe By Daruma Cooking
Maceration is the process of mixing fresh fruits with sugar to draw out more of their natural sweetness. I use this technique for myBalsamic Macerated Strawberries and Cream, which is a great recipe to try if you have any leftover strawberries!
When you’re ready to serve, grab your serving glass. Spoon some of the fresh strawberry puree in to the bottom of the glass.
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