It's always best to buy Korean items at your local Korean grocery store, but I know that's not always possible, so I chose some products on Amazon that are good quality. See more about how these items were chosen.
You can make all the delicious rice you need in a simple pot on a stovetop, or any source of heat, including a fire. I do it all the time. But an electric rice cooker useful to have and convenient and I use mine all the time. You can turn it on and do other things while it makes rice for you, which is helpful when you’re busy.
If you go shopping for a rice cooker you’ll find American-made rice cookers, Japanese-made, Chinese-made, and Korean-made. The prices can range from $12 to $600 and it can be hard to figure out which to buy.
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In Korea everyone used to swear by Zojirushi, but these days the most popular brand is Cuckoo, which is what I use. Mine is also a pressure cooker, so I can use it to make multigrain rice without having to soak any grains, and I can even use it to make ginseng chicken soup. It was expensive but rice is my favorite thing to eat, and I eat it every day, so it was totally worth it: my rice cooker makes delicious rice and delicious soup.
If you go shopping for Cuckoo rice cookers keep in mind that the instructions, buttons, and functions can be written in Korean and the English is not always great. Take a good look at it, and look at the buttons, make sure you can understand how to use it. Mine even speaks to me in Korean! It’s always telling me the progress of the rice cooking lol.
If you don’t make a lot of rice, I would suggest you just make it in a pot, or buy the cheapest rice cooker for now. Rice cookers are becoming more and more popular in the West these days. They can be found in some department stores and almost alwaysin Korean, Chinese, or Japanese grocery stores, and online as well.be cooked well. If you're still resorting to cooking rice on the stove, we're here to say that a rice cooker will make your rice much, much better than you could ever cook in a pot.
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Rice cookers are not all created equal. The simplest rice cookers will have a cooking setting and a keep warm setting, while the fanciest options will be able to cook basically every kind of rice and grain under the sun. Basic rice cookers merely bring water to a boil and shut off when the water is completely evaporated, but the more comprehensive cookers simulate soaking, boiling, and steaming the rice, leading to perfect, fluffy grains.
You really get what you pay for with a rice cooker — oftentimes the more expensive models will cook rice far better than their cheaper counterparts. Japanese and Korean brands are often pricey because they contain advanced rice cooking tech. Many high end rice cookers from brands like Zojirushi, Cuckoo, and Tiger contain Micom (short for microcomputer) technology. Micom tech essentially turns the rice cooker into a smart cooker, allowing it to adjust cooking time, temperature, and more to create the perfect batch of grains. This reduces room for human error by
Japanese and Korean rice cookers normally have far more settings for different types of rice than other models too, and these dedicated settings ensure the proper cooking time and temperature for each kind of grain, from sushi rice to germinated brown rice.
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In most cases, not even a rice cooker can make un-rinsed rice appetizing. Most rice varieties need to be rinsed before cooking to remove any impurities, as well as reduce the amount of starch that's stuck on the grains. Removing starch through rinsing ensures that you don't end up with overly sticky or gummy rice and helps the grains cook more evenly.
There are few exceptions to this rule, one of them being enriched white rice. If you're working with enriched rice that has added vitamins and minerals, rinsing will remove those extra nutrients.
As a general rule, we don't recommend rice cookers that don't have locking lids. We find that type of rice cooker is far too messy and doesn't trap heat well enough to make good rice. You'll only find rice cookers with locking lids on this list, as they perform the best.
Amazon.com: Cuchen Korea Ih Pressure Electric Rice Cooker Cjh Ves1021s 10 Cups 220v: Home & Kitchen
With that being said, our top pick is the Zojirushi Neuro Fuzzy rice cooker. It's pricey, but the variety of functions and the perfect rice it churns out make it worth it. For a multi-purpose pick, the Instant Pot Duo Plus makes decent rice, and as a mid-priced option, the Cuckoo CR-0655F makes fantastic rice for the price.
Read on to discover more about our top nine rice cookers, and find the best one for your household — at every price point.
Though the Zojirushi Neuro Fuzzy retails for $256, it's frequently on sale at Amazon for around $190. While that may seem like a lot of money for a rice cooker, this will likely be the last rice cooker you buy in your lifetime. The Neuro Fuzzy is in the mid range of Zojirushi's rice cooker lineup, and it's hard to imagine a rice cooker that makes more perfectly cooked rice.
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It's somewhat hard to explain how good the rice from this rice cooker is. After all, rice is rice, right? Wrong. If you've only ever eaten stovetop rice and then try Neuro Fuzzy rice, you're in for a huge surprise. During testing, the rice made in this rice cooker was always perfectly fluffy, never mushy, sticky, or burnt. It's virtually impossible to mess up a batch of rice in this cooker, since it features smart Fuzzy Logic technology which adjusts temperature, pressure, and cook time automatically depending on what's happening inside the pot.
The Neuro Fuzzy is also extremely versatile, with functions for normal white rice, sushi rice, quick cooking, porridge, sweet rice, brown rice, and more. We found it to excel particularly at cooking most short grain varieties, but it turns out brown rice excellently as well. The cooking time is a bit slow compared to other models, but we think the extra time is worth the wait — just plan to start your rice well before dinner time.
This is the perfect rice cooker for anyone who wants quality rice, but doesn't want to pay for a premium-priced rice cooker. Regularly on sale for around $80, the CR-0655F model from Korean brand Cuckoo did a fantastic job during our tests. The rice it made was slightly stickier than the rice made in the Neuro Fuzzy, but it still had a solid texture — much better than other budget models. It also cooked much faster than the Neuro Fuzzy, making it ideal for quick weeknight dinners.
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The CR-0655F cooking pot is made of aluminum with a nonstick coating and sports a sleek red and white design on the outside. Each setting button features both English and Korean, and there's a handy steam cleaning function to freshen up your cooker between uses, which sets it apart from other rice cookers in a similar price range.
If you’re looking for a magical appliance that will cook a whole meal at once, then the Micom rice cooker from Tiger is the one for you. It has multiple functions, including a slow cooker, food steamer, and a synchronized cooking setting that work together to make dinner time a breeze.
Although it’s minimal in its design, this rice cooker specializes in creating meals with multiple components without losing the flavor of each food element. That means you could cook rice, fish, and veggies together without each one smelling and tasting like each other. Tiger manages to do this with its specially designed cooking plate and pot that doesn’t affect the rice’s flavor or texture.
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The Tiger Micom rice cooker comes with a non-stick rice paddle and spatula, a cooking plate, a measuring cup, and a cookbook that is full of recipes for Synchrony-cooking. The rice itself doesn't come out quite as fluffy as the Neuro Fuzzy or the Cuckoo CR-0655F, but this is still a solid multi-use appliance.
Let's be real, not everyone has room to store an appliance that only cooks rice, especially if they don't eat rice very often. That's where an Instant Pot shines. We chose the Duo Plus, since it's one of the simplest models Instant Pot offers (the Duo will soon be phased out) with only features you'll actually use. You won't get the perfect, super fluffy rice you might get in a high quality rice cooker, but the Instant Pot Duo does what it needs to in terms of rice cooking — with a little bit of experimentation on your part. During testing, our first few batches came out sticky and clumpy, and we had to do some measurement adjustment to improve the quality of the rice.
Another selling point of getting an Instant Pot over a rice cooker is that it cooks extremely fast thanks to
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