Introduction gastroesophageal reflux disease gerd is defined as a condition resulting when the stomach content reflux causes troublesome symptoms and or complications as per the montreal global consensus 1 the prevalence of at least weekly experienced gerd symptoms reported in population based studies worldwide is approximately 13 although there are significant geographical variations 2
Gastroesophageal reflux disease gerd is a condition in which gastric contents regurgitate into the esophagus or beyond resulting in either troublesome symptoms or complications gerd is heterogeneous in terms of varied manifestations test findings and treatment responsiveness gerd diagnosis can be established with symptomatology
2020 seoul consensus on the diagnosis and management of gastroesophageal reflux disease the korean society of neurogastroenterology and motility in journal of neurogastroenterology and motility vol 27 no 4 10 2021 p 453 481 research output contribution to journal review article peer review
Introduction gastroesophageal reflux disease gerd is a common condition characterized by symptoms or complications associated with reflux of gastric contents 1 although the prevalence of gerd is relatively lower in asia than in western countries the prevalence of gerd is increasing in korea 2 4 as gerd is clinically diagnosed mainly on the basis of the presence of the cardinal
In southeast and western asia it was 6 3 18 3 after 2005 which was much higher than those in eastern asia there were robust epidemiologic data of endoscopic reflux esophagitis in medical check up participants the prevalence of endoscopic reflux esophagitis in eastern asia increased from 3 4 5 0 before 2000 to 4 3 15 7 after 2005
Background aims the incidence of gastroesophageal reflux disease gerd is increasing in korea the aim of this study was to evaluate the relationship between gerd symptoms and dietary factors in korea methods from january 2007 to april 2008 162 subjects were enrolled 81 in gerd group and 81 in control group
Background recently the number of patients diagnosed with gastroesophageal reflux disease gerd has increased in korea risk factors of gerd include age sex medication use lack of physical exercise increased psychological stress low or high body mass index bmi unhealthy eating habits increased alcohol consumption and cigarette smoking however few studies examined the major
Samsung medical center sungkyunkwan university school of medicine seoul korea ㅋ background aims the incidence of gastroesophageal reflux disease gerd is increasing in korea the aim of this study was to evaluate the rela tionship between gerd symptoms and dietary factors in korea methods from january 2007 to april 2008 162 subjects
Gastroesophageal reflux disease gerd is a condition in which gastric contents regurgitate into the esophagus or beyond resulting in either troublesome symptoms or complications
Au korean society of neurogastroenterology society of neurogastroenterology py 2011 2 25 y1 2011 2 25 n2 gastroesophageal reflux disease gerd is defined as a condition that develops when the reflux of stomach contents causes troublesome symptoms and or complications in the last decade gerd has been increasing in korea
Methods patients with a primary or secondary disease code for gerd according to the korean standard classification of diseases were defined as having doctor diagnosed gerd the prevalence of gerd from 2005 to 2008 was evaluated using korean national health insurance claim data
Background aims the prevalence of gerd and treatment costs are continuously rising in korea and the importance of primary health care clinics where the most treatment of actual patients is conducted is increasing in this study the diagnosis of gerd selection of therapeutic drugs and treatment methods in primary health care clininics were
2011 the korean society of neurogastroenterology and motility j neurogastroenterol motil vol 17 no 1 january 2011 jnmjournal org epidemiology of gastroesophageal reflux disease in asia a systematic review hye kyung jung department of internal medicine school of medicine ewha womans university seoul korea ㅋ
Conclusions the prevalence of gerd increased rapidly from 2005 to 2008 the rapid increase of ppi use reflects the real increase in the prevalence of gerd and demand for health care middle aged people and women had a high frequency of gerd visits therefore gerd might be a significant disease burden in korea kw gastroesophageal reflux
Gastroesophageal reflux disease gerd was considered an uncommon disease in asia in the past but is now a rapidly emerging disease various factors underlie this rise which can be broadly divided into environmental and host genetic factors among these factors the rapid increase in overweight and obesity in the region is probably the most
Foods and gerd sympto ms in korea in conclusi on hot spicy stews rice cakes ramen noodles fried foods and topokki are most common foods that induce typical gerd symptoms in korean gerd
Min bh huh kc jung hk et al functional dyspepsia study group of korean society of neurogastroenterology and motility prevalence of uninvestigated dyspepsia and gastroesophageal reflux disease in korea a population based study using the rome iii criteria dig dis sci 2014 59 2721 2729 doi 10 1007 s10620 014 3243 y
This study investigated temporal changes in the prevalence of gastroesophageal reflux disease and associated health care utilization in asia over a 10 year period to find trends in prevalence and utilization were similar to previous studies background and aim few studies have reported temporal trends in the prevalence of gastroesophageal reflux disease gerd and associated health care
This study was done to elucidate the food items which induce typical gerd symptoms in korean patients methods one hundred and twenty six korean patients with weekly typical gerd symptoms were asked to mark all food items that induced typical gerd symptoms from a list containing 152 typical foods consumed daily in korea all patients underwent
Gastroesophageal reflux disease gerd is a common digestive condition caused by the backflow of stomach contents into the esophagus or oral cavity resulting in symptoms and complications such as heartburn and regurgitation 1 2 gerd is associated with esophageal obstruction erosive esophagitis barrett 39 s esophagus and esophageal
Gastroesophageal reflux disease is a condition in which stomach acid repeatedly flows back up into the tube connecting the mouth and stomach called the esophagus it 39 s often called gerd for short this backwash is known as acid reflux and it can irritate the lining of the esophagus many people experience acid reflux now and then
Conclusions in one third of gerd patients foods inducing typical symptoms were identified hot spicy stews rice cakes ramen noodles fried foods and topokki were the foods frequently inducing typical symptoms in korea the list of foods frequently inducing typical gerd symptoms needs to be modified based on their own local experiences
Although gastroesophageal reflux has been recognized as one of the risk factors of nontuberculous mycobacterial pulmonary disease ntm pd progression the effect of reflux on the lower respiratory tract microbiota has not been studied in detail we investigated the composition of the lower respiratory tract microbiota in patients with clinically suspected ntm pd comparing them based on the
All domestic papers on the korean traditional treatment of gastroesophageal reflux disease were selected among the literature published until august 2022 in six domestic databases a total of 52 selected research data were classified into experimental research papers clinical research papers and review papers
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