Leave it for 10 minutes for the radish to salt down add korean chives carrots minced garlic minced ginger sugar blended onion and the korean chili flakes mixture from step 5 mix them well now the kimchi seasoning kimchi paste is made ready for use place a quarter of a cabbage on a tray
Once all the cabbages are in the jar or airtight container press down hard to remove air pockets to collect any remaining seasoning rinse the bowl with 1 2 cup of water or the remaining optional dasima broth and add it to the kimchi container close the lid leave it out at room temperature for a full day or two
Combine the water and the sweet rice flour in a small pot mix well with a wooden spoon and let it cook over medium heat for about 10 minutes until it starts to bubble add the sugar and cook 1 more minute stirring remove from the heat and let it cool off completely pour cooled porridge into a large mixing bowl
Slice the red chili peppers into thin slices 7 add the puree gochugaru mixture carrots chili peppers and chopped scallions to the cabbage mixture and mix well you may want to wear a pair of disposable food safe gloves for mixing since your hands may get stained from the gochugaru
Mix 2 cups water and ⅓ cup coarse sea salt until the salt has dissolved cut 2½ lb napa cabbage into quarters then cut off and discard the tough core at the stem end of the cabbage quarters remove the small and tender yellow leaves from the center and transfer them to a large bowl
In a large bowl put in a small layer of cabbage chunks and sprinkle about 2 3 tablespoons of coarse sea salt over the cabbage repeat the process several times creating layers of cabbage chunks and salt let the cabbage soak for 2 hours turning them upside down a couple of times during the soaking
Slice the red chili peppers into thin slices 7 add the puree gochugaru mixture carrots chili peppers and chopped scallions to the cabbage mixture and mix well you may want to wear a pair of disposable food safe gloves for mixing since your hands may get stained from the gochugaru
Mix 2 cups water and ⅓ cup coarse sea salt until the salt has dissolved cut 2½ lb napa cabbage into quarters then cut off and discard the tough core at the stem end of the cabbage quarters remove the small and tender yellow leaves from the center and transfer them to a large bowl
In a large bowl put in a small layer of cabbage chunks and sprinkle about 2 3 tablespoons of coarse sea salt over the cabbage repeat the process several times creating layers of cabbage chunks and salt let the cabbage soak for 2 hours turning them upside down a couple of times during the soaking
Slice the red chili peppers into thin slices 7 add the puree gochugaru mixture carrots chili peppers and chopped scallions to the cabbage mixture and mix well you may want to wear a pair of disposable food safe gloves for mixing since your hands may get stained from the gochugaru
Mix 2 cups water and ⅓ cup coarse sea salt until the salt has dissolved cut 2½ lb napa cabbage into quarters then cut off and discard the tough core at the stem end of the cabbage quarters remove the small and tender yellow leaves from the center and transfer them to a large bowl
In a large bowl put in a small layer of cabbage chunks and sprinkle about 2 3 tablespoons of coarse sea salt over the cabbage repeat the process several times creating layers of cabbage chunks and salt let the cabbage soak for 2 hours turning them upside down a couple of times during the soaking
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