Korean food is a growing commodity in Bangkok. Whether it’s Bibimbap, kimchee or the popular Korean BBQ, people can’t get enough of Korean cuisine. This is why we’ve picked 5 of the best Korean restaurants in the city for you to enjoy. These joints serve the finest Korean delicacies made using authentic flavours and recipes.
Popular among locals and tourists alike, Bornga is the highest on our list due to its authentic Korean taste. Here, mouth-watering aromas of grilled meats fill the air. As a Korean barbecue restaurant, they serve a wide selection of meat cuts. These range from the tender ox tongue, and beef bulgogi to spicy pork belly, but mixed salads and staples like Kimchi Stew, Japchae (glass noodles with stir-fried pork and vegetables), and Bibimbap (mixed rice with meat and veggies) are available as well. But best of all, each meal is affordable making them even more enticing.
Located in Sukhumvit, Bangkok Bangjom is a modest but cosy Korean restaurant. Whilst their menu is relatively small, their cuisine packs a punch. They serve the best Jjajangmyeon (a noodle dish topped with black bean sauce) in town. However, aside from this, their Jjampong or spicy noodle soup is just as delicious as well as their Tang Su Yuk, sweet & sour pork.
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Known for both its unique interior and tasty food is the Korean restaurant, Kiani. Situated in Thonglor, the venue features bright green walls covered in forest paintings. Moreover, they serve home-style Korean cuisine with popular items being Kimchi Soup, Kimbab (seaweed rice roll with fillings), and Korean BBQ Pork. Portions here are generous and the prices are also reasonable. Overall, their traditional dishes are a must-try and the staff here are attentive – a bonus!
Founded by Injin “Lauren” Kim, Banjoo is a stylish BBQ eatery located just a short distance away from Benchasiri Park. Its menu features a fusion of Korean and Western ingredients with a variation of beef cuts such as rib-eye and wagyu. Aside from this, diners can choose from other meats such as intercostal muscle, pork belly, tiger prawn and fermented octopus. We especially love their unique Bulgogi Carbonara (Korean Beef Bulgogi served with white-cream spaghetti).
Arirang is one of the most popular restaurants in Korea Town Bangkok. Diners here can select from their a la carte menu or opt for their Korean barbecue. Their menu features Korean staples such as Tteokbokki (stir-fried rice cakes), Kimchijeon (Kimchi Pancake), and Kimchi Bokkeumbab (Kimchi Fried Rice). These are all served on hot plates so you don’t have to worry about your food arriving cold. Additionally, the dining room is well-ventilated and has a homey feel.
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With the sumptuous fare at each of these Korean restaurants, you won’t have to travel to Korea to sample its cuisine. If you want to explore other Asian tastes in Bangkok read our articles on the best Chinese restaurants and Indian restaurants in the city. Also, check out a local edition and our partner’s website ‘Agoda‘ to find the best hotel for your trip.
Felicia is a journalist and content writer who covers a range of topics from life style to leisure and tourism. Her career began as a copywriter working for many news and media companies, where she worked with several brands in England and Myanmar to help them increase their online presence. She is a graduate from University of Brighton, England.Ms Kanokorn, left, and Ms Preeyawan, right, announce a collaboration to provide freshly cooked Korean dishes at Kudson cafes, on the second floor of some 7-Eleven stores across the country.
Korean food is perceived as premium in Thailand. Thais rarely order it for take-out, mostly dining in at restaurant chains in retail complexes, hotels or Korea Town on Sukhumvit Road.
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Korean restaurants have been operating in Thailand for more than two decades, but only surged in popularity after the South Korean historical drama Dae Jang Geum aired locally in 2005, telling the tale of an orphaned cook who becomes the king's first female physician.
Popular Korean food brands in Thailand include Bon Chon under Minor Food Group, Red Sun under Food Passion, and Dak Galbi under Charoen Pokphand Foods, the flagship company of agribusiness giant Charoen Pokphand Group.
In 2020, the market value of Korean food was estimated to be 2 billion baht, with average growth of 4-5% per year.
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We believe the Korean trend will last for a long time in Thailand, with the cuisine likely to become a mainstream local food over the next five years, said Preeyawan Tantasuralerk, senior vice-president at Dak Galbi Group.
In a move to raise Korean fare's profile among Thai consumers, Dak Galbi partnered with Kudsan, a lifestyle cafe under CP All Plc, the operator of 7-Eleven stores, to develop and provide four Dak Galbi Korean freshly cooked dishes at 555 Kudsan lifestyle cafes, which are located on the second floor of certain branches of 7-Eleven stores across the country.
Popular dishes include Tteokbokki (hot and spicy rice cake), Korean fried chicken wings and Korean fried chicken with rice, priced between 89 and 129 baht.
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Demand for freshly cooked dishes has continuously increased, driven by the Covid-19 outbreaks, which caused Thais to become more hygienic and concerned about their health, said Ms Preeyawan.
Five K-pop drama series are among the top 10 titles on Netflix, helping to promote Korean eating culture. The spicy taste of Korean food also appeals to the appetite of Thais.
Dak Galbi wants to increase the number of Kudsan cafes that offer its dishes to 1, 200 branches by the end of this year and 2, 000 branches next year, up from 555, said Ms Preeyawan.
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Kanokorn Thipayapornkul, head of Kudsan and Belline's Premium Cafe under CP All, said providing Kudsan Korean dishes by Dak Galbi will differentiate its stores from rivals and lure more B-level customer groups.
According to Ms Kanokorn, there are 5, 000 Kudsan cafes across the country, with the number projected to increase to 6, 700 by the end of this year.
Ms Preeyawan said the company plans to spend 100 million baht to open 10 Galbi X outlets, its Korean street food brand, in Bangkok this year, bringing the total to 13 branches by year-end.
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The company also wants to open Dak Galbi Korean food restaurants in the third and fourth quarters at The Mall department stores and Central shopping complexes, she said.
As part of its plan, Dak Galbi expects sales to increase to 500 million baht, up from about 200 million last year.Events News Eat & Drink Tours & Attractions Digital Nomads Diving Ferry Family & Kids Accommodation & Booking Night Life Visa Real Estate Yoga & Healing Koh Phangan Life Thailand Expats Animal Aid Eco Tourism Art
Step into the heart of Bangkok and discover the vibrant and bold flavors of Korea woven into the city's eclectic food tapestry. Amidst the dynamic streets and lively quarters of Thailand's capital, the rich diversity of the world's cuisines finds a special place for Korean culinary art, celebrated for its intense flavors, nourishing meals, and deep-rooted traditions. The experience of Korean dining here is akin to a journey—bite into the heat of freshly grilled barbecue, the tang of kimchi, the wholesomeness of bibimbap, and the warmth of traditional stews. It's as if every meal offers a passage to Korea's lively markets and tranquil landscapes. For aficionados of authentic Korean barbecue or those curious about contemporary spins on classic Korean dishes, we invite you on a quest to discover Bangkok's premier destinations for Korean cuisine, each embodying the soul of Korea's gastronomic culture.
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The influence of Korean cuisine in Thailand reflects centuries of cultural exchange and migration patterns. Korean traders and settlers brought their culinary traditions to Thailand, leading to the incorporation of Korean ingredients and cooking techniques into local cuisines. Over time, Korean cuisine has become immensely popular in Bangkok, with Korean barbecue joints, bibimbap restaurants, and Korean fried chicken establishments dotting the city's culinary landscape. Today, Bangkok boasts a thriving Korean dining scene, with a wide variety of establishments offering authentic Korean dishes that cater to every palate.
Bangkok's vibrant dining scene offers a plethora of Korean culinary delights, from traditional barbecue to modern fusion cuisine. Here are some must-try dishes while in Bangkok:
Indulge in the interactive dining experience of Korean barbecue, where diners grill marinated meats at their table. Korean barbecue restaurants, such as Seoul B.B.Q. (located in Thonglor area) and Yum Saap Korean BBQ (located in Siam Paragon), offer a wide selection of meats and side dishes for a satisfying meal.
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Savor the flavors of bibimbap, a classic Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce. Bibimbap restaurants, such as Bibigo (located in EmQuartier) and SamWon Garden (located in Phrom Phong area), offer delicious variations of bibimbap that are both nutritious and flavorful.
Enjoy the crispy and addictive flavors of Korean fried chicken, known for its crunchy exterior and tender meat. Korean fried chicken joints, such as Chicken Mania (located in Siam Square) and BonChon Chicken (located in Central World), offer a variety of chicken dishes with bold and tangy sauces.
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