The Kansas City area, it must be acknowledged, is not a destination for Korean food. We know this. But things change. And lately the local options for sampling one of the world’s great cuisines have improved a bit — maybe even a lot. Slowly but steadily, there are more Korean restaurants in the metro, and the quality of the food at those places is trending up (and beyond bibimbap and kimchi). We spent the last month wandering around looking for the finest Korean barbecue, crispy pancakes, and tteok in the city, from Overland Park to the Crossroads. Here are our picks.
KoKoDak is the only restaurant in the metro that specializes in Korean fried chicken, and the fare at this fast-casual OP joint is crunchy, juicy, piping-hot, and delicious. It’s also affordable and highly modifiable. You can get a whole or half chicken, boneless nuggets, wings, drums, or a number of configurations thereof. You can eat it unadorned, or you can choose a sauce. For the latter, try the traditional Korean; it’s made with lightly spicy and sweet gochujang chili paste, garlic, and apple cider vinegar. KoKoDak also offers a variety of other Korean favorites, including kimari (deep fried seaweed rolls), cheese buldak (spicy chicken coated in cheese), and kimchi fried rice. Pro tip: It takes about 20 minutes to fry up your chicken, so be ready to wait a bit, or call ahead.
What began as an occasional Korean pop-up is now one of Parlor food hall’s most popular tenants. Keeyoung Kim and David Son’s Sura Eats offers a small but refined menu of Korean snacks, which includes crispy fried pork dumplings (mandu) and kimchi pancakes. But Sura’s main draw is the bowls — traditional flavors served in a modern setting. There’s bibimbap, but also a japchae bowl (sweet potato noodles and vegetables) and rice bowls topped with generous servings of sweet and savory bulgogi beef, spicy-tangy pork, and soy-marinated fried tofu.
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Meat’s the star of the show at Chosun Korean BBQ, whether it’s tangy marinated bulgogi beef, the rich-and-thinly-sliced pork belly, or the spicy chili pork shoulder. Much of it you’ll grill yourself at your own table, which makes the trip to Chosun a particularly rewarding experience if you’re dining with a large group. (Service staff will help with the process if you desire). Also on the menu: enormous seafood hotpots, delicate dumplings, fried fish, and cold noodles.
Come and stay a while at Sobahn, a family-style restaurant in a Mission strip mall where the dishes are Seoul-influenced and made to order. Here, you’ll find several rich stews (yes, made to order), including a very good beef stew with dumplings and chewy rice cakes (tteok mandu guk). Koreans love their proteins, and standouts at Sobahn include the spicy pork (jaeyuk bokkeum) and hand-sliced short ribs (tang golbi). But Sobahn is also pretty vegetarian friendly, offering crispy kimchi pancakes (kimchi jun), a chilled version of bibimbap with loads of vegetables (bibim guksoo), and deep-fried tofu in a sweet chili glaze (yangyum tegim dubu).
Visit Gangnam for its cozy dining room, homestyle cooking and authentic touches, including stainless steel water cups and soju selection. Be sure to try the luscious beef stews and the crispy seafood pancakes (haemool pajun), which come loaded with shrimp and squid.
K Town Korean Bbq And Sushi Joining Roseville Square Center
Perhaps not surprisingly, given its downtown address, Kobi-Q has the sleekest dining space of any of the metro’s Korean establishments. The bar is elegant and wooden, and natural light pours in through the skylights. And the food largely lives up to the ambiance. Kobi-Q’s menu features about as many Japanese specialties (sushi, tonkatsu, tempura) as it does Korean, but the Korean comfort food dishes are especially excellent. A favorite is the spicy grilled pork with chili paste, chewy rice cakes, and vegetables. The Korean-fried chicken wings are just as good, though. One more: the traditional Korean barbecue beef, which comes with the choice of either ribeye bulgogi or soy- and pear-marinated short ribs.
As far as we know, Choga has the distinction of being the only Korean restaurant in the KC area that offers an all-you-can-eat barbecue option. Tell ‘em you’re there for it, and the hosts will seat you at a special table equipped with a recessed grill at its center. Every half hour for two hours, your table can request two different proteins. Go for the pork belly, marinated short ribs, spicy pork, and shrimp (there are more options), and cook as much as you like. (Banchan, the traditional assortment of pickled accompaniments, comes included). For a quicker — and cheaper — experience, opt for made-to order options off the menu, including the spicy stir-fried octopus or the excellent sweet short ribs (LA galbi).It’s estimated that less than 1, 000 people in Kansas City speak Korean. With such a small group in a city of more than half a million people, you may think it’d be difficult to find a good Korean restaurant in Kansas City.
That, however, would be a false assumption. Despite being a relatively small percentage of the population, Korean cuisine is very present in Kansas City’s restaurant scene. There are all types of restaurants serving cuisine from the varying culinary traditions of Korea. You can find these Kansas City Korean restaurants in the Crossroads and Westport, in Overland Park and Independence.
Bawi Korean Bbq
You’re in for a surprise if you’ve never had Korean food before. This is a different dining experience. Not only are the flavors and preparation unique amongst some of the more common cuisines in Kansas City, the way Korean food is served is different, too.
When you go to a Korean restaurant in Kansas City, you’ll quickly find your table completely full of banchan. Banchan translates roughly as “side dishes” in American food-speak, but that doesn’t quite capture it. When you sit down, many Kansas City Korean restaurants will bring several small bowls to your table before you order anything. These could be full of veggies, meat or seafood. Banchan is like a side dish in size, but it is much more central to a Korean dining experience.
While munching on banchan, you can order your main portion of the meal. Your menu options will vary depending on which Kansas City Korean restaurant you are at. Generally, Korean food is served family-style. Rice or noodles are the foundation of most meals. Many dishes are pickled, salted or fermented in some way, and seafood is the primary meat. Vegetables and proteins are seasoned with sesame oil, chili pepper, soy sauce, garlic and other bold spices.
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Korean food has developed its own version of barbecue. Everyone knows Kansas City has the best barbecue in the world. It’s only right, then, that this style of Korean barbecue is also plentiful in the Kansas City area.
Korean barbecue in Kansas City blends traditional Korean techniques with a more familiar style of grilling meats. The meal still involves banchan to be enjoyed alongside the BBQ. There are two primary elements that set Korean BBQ in Kansas City apart from its American cousin.
First, there’s bulgogi. This is the most common meat in Korean BBQ. It is thinly sliced sirloin marinated in spicy Korean sauces. Next, there’s kimchi, which is one of Korean food’s most popular dishes. Kimchi is spicy shredded cabbage. The bulgogi, kimchi and other ingredients are often loaded into a bao bun, which is pillowy, soft bread.
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Korean BBQ in Kansas City is great, but don’t let it distract you from other traditional Korean dishes you can find throughout KC. There are some great, family-run Korean restaurants in Kansas City. These eateries give you a taste of the diverse traditions in Korean cooking.
You may find yourself at a loss looking at the menu of a Korean restaurant in Kansas City for the first time. Many restaurants still use traditional names on menus, which leaves customers scratching their heads and reaching for their phones to Google ingredients.
That should give you a good idea of classic dishes to try at a Korean restaurant. Now you’re ready for an authentic culinary experience at a great restaurant in KC.
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