Enjoy this super easy air fryer pork belly recipe, Korean style. The crispy outer layer and moist internal layer of pork belly bites are savory and so delicious. This is a perfect recipe for pork belly meat lovers.
Korean pork belly BBQ (Samgyeopsal, 삼겹살) is a staple dish in Korea and with the increased popularity of air fryers, making samgyeopsal in an air fryer is also getting really popular.
To make pork belly in an air fryer, many people simply season the pork belly meat with a small amount of ground black pepper and fine salt and rub it around the meat evenly, then air fry it.
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But to give a nice extra flavor and aroma, I pasted the pork belly with some yellow mustard (American mustard) sauce as well.
Just be sure to use the pork belly as a whole meat as opposed to using thinly sliced pork belly meat, which is what the typical Korean pork belly meat is like, to prevent the meat going drier.
To get the crispy outer texture, cooking the pork belly in an oven is not recommended as it gives more of a steamed meat effect. Although, you may broil to crisp the meat if you insist on using an oven, but overall it won’t give you the same result as using an air fryer.
Korean Bbq Air Fryer
Pork belly has plenty of natural fat, so it produces a fair bit of oil dripping while cooking. If you cook the meat for 30 minutes in a closed environment like an air fryer, it may cause a lot of smoke in the air.
For instance, I had the fire alarm go off for about 10 minutes because of the smoke that was produced and it was quite a scary experience for my daughter.
Some people put baking paper sheet underneath the basket to collect the oil for easy cleaning afterward. I tried this method but the baking paper blocks the airflow in the air fryer, so the meat wasn’t fully cooked within the set time and also the meat wasn’t crispy.
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So I came up with this simple solution, which is wiping the oil in the pan half way through the cooking and I had no more issues with the smoke alarm going off! In case, you’re curious, this is my beloved air fryer (Philips Air Fryer XXL 9861/99).
Air fried or grilled, the best ways to serve Korean pork belly is with green lettuce leaves with signature Korean BBQ dipping sauce – ssamjang. You can also add a bowl of rice, kimchi or any other Korean side dishes (e.g. pickled radish) you might have.
1. Combine the mustard sauce and the salt in a small bowl. Mix well. Paste all sides of the pork belly with the mustard sauce mixture.
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3. Wipe the oil in the air fryer pan with some kitchen paper. Flip the meat over and cook for another 15 mins.
4. Remove the pork belly from the air fryer. Slice them into bite sized pieces. Serve with lettuce, Korean BBQ dipping sauce (ssamjang), a bowl of rice and kimchi.
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Super easy air fryer pork belly recipe served Korean style.The crispy outer layer and moist internal layer of pork belly bites are savory and so delicious!
Calories: 1395 kcal | Carbohydrates: 1 g | Protein: 26 g | Fat: 142 g | Saturated Fat: 52 g | Polyunsaturated Fat: 15 g | Monounsaturated Fat: 66 g | Trans Fat: 1 g | Cholesterol: 192 mg | Sodium: 1096 mg | Potassium: 522 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 41 IU | Vitamin C: 1 mg | Calcium: 26 mg | Iron: 2 mg
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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I'm Sue, the author/cook/photographer behind My Korean Kitchen. Here I talk all about my love and passion for Korean food and Korean fusion food.By now most of you probably understand my love of the Air Fryer, right? One thing we absolutely love to make in it is meals such as the Air Fryer Korean BBQ Beef.
This meal is done by cooking the thin steak first in the air fryer and then simply mixing it with a Korean BBQ Sauce using Pompeian Oils. It’s one of those meals that typically you would probably think of ordering it out, now though you can make it right at home.
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To make this dish, you will want to pick up a thin sirloin or flank steak and cut it against the grain. The slices need to be thinly sliced, in this case think bite sized chewable pieces.
We like to use the Coconut Oil Spray because it adds a nice subtle, sweet flavor and gives it more of a crispy finish with the cooking in the air fryer.
The key ingredient here is going to be the Korean BBQ Sauce. I’ve adapted the recipe a bit and also use Pompeian White Wine Vinegar to add to the sauce.
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It’s also good to have a quick test thermometer on hand to check the temperature of the beef. It needs to be at least 160 degrees to be fully cooked.
This is what you will need to make Air Fryer Korean BBQ Beef. We like to pair ours with green beans and rice to complete the meal.
I have seen others that add in Sesame Oil or Asian Pear Juice. Feel free to add those in if you prefer as well.
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This is such a delicious hearty meal for fall. The sauce can actually be used on a variety of meats like ribs or chicken as well.
With Pompeian Oils we are able to go beyond everyday meals and really experiment in the kitchen, which is what I happen to love. Do you?
All Pompeian Olive Oils and Organic Vinegars are made in compliance with the Non-GMO Project Verified Standard and have the seal. That means you can trust that you are getting the highest quality ingredients with Pompeian Oils.
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If you want all these recipes right at your fingertips, be sure to grab the e-book. This e-book features 15 Easy Air Fryer Recipes!
I am now using a Ninja Foodi Air Fryer; however, you can check out a variety of different air fryers in my post on, How to Choose the Right Air Fryer.
Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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