Heading to Seoul and looking to sample Korean cuisine essentials? Well, you need to try classic Korean barbecue! Usually, you’ll roast your own beef, pork, or lamb on a tabletop stove, so barbecue in Korea is a truly hands-on experience!
A Korean restaurant that specializes in barbecue is known as a “gogi-jip, ” or meat house (“gogi” means meat in Korean). Many offer hanwoo, the premium Korean equivalent of Japan’s Kobe beef.
One problem, though: there are so many gogi-jip choices in Seoul. So, how do you know which restaurants have the best Seoul barbecue? Don’t worry---we’ve got you covered! We even have a little surprise for you at the end of the article. Make sure to keep reading!
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Saebyukjib means “house of dawn, ” which is only fitting for a 24-hour BBQ restaurant. Dawn, dusk, midnight, or any time in between, Saebyukjib is ready to satisfy your cravings! It’s the place to be for late-night barbecue.
Go for any type of beef--- beef’s the king of meats in Korean barbecue. The bulgogi (marinated beef) is a popular choice.
Maple Tree House is a very foreigner-friendly restaurant. But, it’s also super popular with the locals (you’ll usually find a 50-50 split of locals and foreigners there). It combines traditional Korean BBQ techniques with a clean, modern setting, and it’s great for big groups.
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When you’re in Seoul, you’ll need to order hanwoo (local cuts of beef)--- it’s the highest-quality beef out there! Maple Tree House masterfully crafts a perfectly aged, thinly cut, tenderly cooked hanwoo. Is your mouth watering yet? I know mine is!
Even though you can’t take hanwoo home with you after your trip, you can do the next best thing---take a cooking class and learn Seoul BBQ recipes and techniques! Check out this barbecue cooking class:
This world-renowned upscale restaurant was named one of Wall Street Journal Asia’s 5 Best Restaurants in Asia! Byeokje Galbi is the most expensive restaurant on this list, but you can’t beat it for high-end hanwoo beef barbecue. The restaurant only uses the best one percent of local beef cattle, butchered by an expert.
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If the price doesn’t matter, order the signature, melt-in-your-mouth galbi (short rib)! It’s hanwoo, beautifully marbled, and grilled on a wood fire, and it’s easily the best galbi in Seoul. The bulgogi’s scrumptious, too, and it’s less expensive, at about half the price of the galbi.
Is this your first time in Seoul? Do you want to watch experts grill the meat before diving into the barbecue experience yourself? Then make Wangbijib your first BBQ stop. Staff will prepare the cuts you select for you. Plus, thanks to good ventilation, your clothes won’t smell like meat when you leave!
All the salted meat melts in your mouth, but for the best experience, choose sirloin, marinated rib, or another choice marbled cut. The marbling gives the meat richness without much fatty taste.
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Yes, beef usually stars in Korean BBQ, but sometimes, you need a pork fix. If you’re a fan of pork, stop at WooSung Galbi. You’ll find it smack in the middle of Yaksu Market (make sure to leave time to take in other aspects of the market experience). It’s definitely a no-frills BBQ spot--- you’ll sit in plastic chairs, in a dining room with little to no decor. But this simplicity is super effective.
The menu only has 2 choices, but they’re both amazing. You’ll pick from the pork galbi (galbi refers to any barbecued short ribs, not just beef ribs) or the pork rinds.
Let’s face it. Many group-centric Korean BBQ restaurants make people eating alone feel super awkward. But now, solo diners don’t have to miss out on Korean barbecue, or feel awkward at a barbecue restaurant, thanks to Baetjang. Instead of sitting at big tables, those dining alone sit at a bar. And instead of large grills for cooking, Baetjang patrons get their own mini-grills to cook perfect portions of meat.
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Baetjang’s menu is hanwoo-only, so it’s stacked with reliable choices. You’re sure to love the galbi, skirt rib or sirloin, but pick your meat based on your cut preference.
You’ll most likely visit this barbecue spot for a dish that uses galbi, but that seems far removed from the usual barbecue preparation. That dish is galbi jjim, and the chefs at Seocho Myeonok are experts in preparing it.
Galbi jjim--- braised galbi dressed with soy sauce, garlic sugar, and spices, cooked in a piping hot mushroom, pepper, and beef broth, and served in a clay pot. It may not be prepared like traditional barbecue, but it’s still a major part of many Korean BBQ menus. And Seocho Myeonok boasts some of the best galbi jjim in Seoul.
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Desperately seeking a Halal barbecue stop with all the famous Korean tradition and flavor? Or simply craving barbecued lamb rather than barbecued beef? Then Yang Good BBQ is the spot for you.
If you like your lamb marinated, go for the rack of lamb with Korean sweet sauce. Want to appreciate the tender lamb on its own? Pick any unmarinated lamb option.
Daedo Sikdang sticks to classic formulas, a simple interior, and a small menu. You’ll sit on the floor at traditional low tables. But, this restaurant has mastered the art of sirloin elegance, and it’s usually packed. Daedo Sikdang has specialized in Korean barbecue for over 50 years, and you can even watch the meat get trimmed through a window!
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The sirloin’s the only meat available, but it’s amazing. It’s cooked with rare beef tallow. You’ll cook the beef yourself, and servers will guide you through the process. Delicious sides, like fried rice and green onions, will come free with the sirloin.
Pork belly lovers, get excited! Palsaek Samgyeopsal specializes in 8 types of local seasoned pork belly (samgyeopsal means pork belly in Korean). You’ll get to watch the servers prepare your pork. Then, you’ll wrap it up in a leaf and eat it in the traditional way, with garlic and kimchi.
The 8 signature flavors of pork at Palsaek Samgyeopsal are ginger, wine, ginseng, pine leaves, herbs, curry, soybean paste, and hot pepper paste. Pick one or two based on your taste, but definitely go for the hot pepper one if you’re a spicy food fan!
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Want scrumptious BBQ and a possible chance to see Korean celebs? Well, Mapo Sutbul Galbi’s a popular spot for celebrities to celebrate at after they finish projects. And, as an added bonus, this BBQ spot’s open 24/7!
Pick the galbi with the unique plum marinade! The staff will help you grill the meat and choose the best dip pairings if you need assistance.
There you have it--- the 11 best BBQ spots in Seoul! Whether you prefer beef, lamb, or pork, we hope this guide helps you to make the most of your trip and choose quality Seoul restaurants.
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There was recently a time when Korean restaurants fell out of favor with the fickle Korean youth. In that respect, Gaehwaok was a Korean restaurant that was ahead of its time. In 2004, when young people frequented Italian restaurants and Illy coffee shops, it opened on a corner of a run-down alley with a completely different atmosphere from traditional Korean restaurants. It was sophisticated yet restrained, and simple but finely presented. Thankfully, their foresight was rewarded and they've become quite successful, relocating to a new venue in Sinsa-dong in 2010. This place is more spacious than the previous restaurant, with a more modern interior. The spaciousness has robbed a bit of the more comfy atmosphere, but the food presented in finely crafted in brass tableware, the steamed corn and baked garlic amuse-bouches are still as welcoming as ever. Beef tartare, roast brisket with seasoned vegetables, and bulgogi are some of their more popular menus. We also can't get enough of the doenjang noodles. It's just a simple broth made from anchovies and doenjang, with some rough noodles thrown in—it honestly isn't much to look at, but somehow they get the flavors just right. Gaehwaok is the kind of place where you could pair Korean food with wine and no one would bat an
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