Korean Spicy

Pinterent Maret 10, 2024 Comment

Korean Spicy Chicken recipe with crispy deep-fried chicken in spicy, sweet, and savoury Korean sauce. Super quick and easy to make at home with simple ingredients. Perfect as an appetizer, savoury snack, or a main meal!

Lightly battered chicken glazed with well-balanced spicy, sweet, sticky sauce, topped with toasted sesame seeds and spring onions. This dish is very similar to the Chinese Sesame Chicken recipe but it has a distinct spicy flavour from Korean chilli pepper paste called Gochujang. If you like Sesame Chicken and General Tso's Chicken recipe, you will definitely love this Korean fried chicken recipe.

Spicy Korean fried chicken is very popular fast food in Korea and now available in many countries and across the world. You can find it in all most all Korean and Oriental restaurants. There are two most famous fried chicken recipes called Yangnyeom Chicken and Dakgangjeong Chicken. Yangnyeom chicken is usually made with chicken wings or chicken pieces with bones, while Dakgangjeong chicken is a made with boneless chicken thigh or breast.

Spicy Korean Food

As I am a Korean Dramas' fan, I love to make the food that I've watched in the movies. Here is more of our family’s favourite Korean dishes you can also try out :

In this post I'll share how to make Dakgangjeong, Korean-style popcorn chicken at home. You will amazed by how easy and tasty your fried chicken turns out!

To make this homemade fried chicken sauce you will need Korean chilli pepper paste gochujang and few other simple ingredients. The taste is hot, tangy and sweet at the same time. If you prefer the milder sauce, you can reduce the gochujang amount and replace with mild chilli sauce or tomato ketchup. As this sauce is very appitizing vibrant red colour, you will even get hungry while making the sauce.

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If you haven’t tasted this mouth watering homemade Korean sauce, I highly recommend to try at least once! The result will worth your effort and I am definitely sure that you will love it!

You can add this sauce in different recipes, like fried shrimps/prawns, fish fillets or even taste great with fried tofu. You can make a large batch of this sauce and store it in an air-tight container. It will last in fridge for a couple of week.

Gochujang is a fermented Korean chilli pepper paste, which is widely used in Korean cooking. You can add in marinade and sauces. It has a deep red colour and taste bold spicy, sweet, salty, rich umami flavour. As gochujang is the key ingredient to make this sauce, I do not recommend to swap with other chilli sauce or paste. However if you cannot get it easily, you can try with following options.

Tteokbokki (korean Spicy Rice Cake)

Any substitute for Gochujang?One of the most frequently asked questions on our website. There is no exact same substitute for Gochujang chilli paste. But Thai Sriracha chilli sauce is an alternative you can try.

Here is myQuick Fix Gochujang Recipeyou can try out: For 1 tablespoon of Gochujang paste substitution, mix 1 tablespoon of paprika/cayenne powder, ½ teaspoon of light soy sauce, and 1 teaspoon of sugar syrup or honey. Mix well and make it into a paste. The taste won’t be exactly same as a unique fermented taste like Gochujang. This quick chilli paste can bring a spicy, sweet, and smoky chilli flavour to your dish.

Cut chicken into medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.

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Add one egg into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.

Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into cispy golden brown. Remove from oil and set aside.

Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. Stir for few seconds with medium heat till the nice smell come out.

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Lower the heat, add the fried chicken pieces, mix well to combine the sauce and chicken pieces together for few seconds. Sprinkle the toasted sesame seeds in the final step.

Transfer to serving plate. Garnish with toasted sesame seeds, korean chilli flakes and spring onions slices. Delicious Korean Fried Chicken is ready! Serve immediately.

If you enjoy our recipe, please leave a comment and give us a rating! If you’ve tried this recipe, tag me on social media, I would love to see your creations! Follow me on social media Facebook, Instagram and Pinterest for the latest updates.

Korean Spicy Dried Squid (ojingeochae Muchim)

Finger licking good homemade Korean spicy fried chicken recipe that is made with simple cupboard friendly ingredients. Perfect appetizer that all family member can enjoy!

This Korean spicy garlic seafood noodles recipe though, works with any noodles you have or even rice cake! If you want to keep this dish low carb, you can use magic noodles too. It works perfect!

Tteokbokki (korean Spicy Rice Cakes)

One of the secret for the flavor bomb is using my flavored soy sauce instead of regular soy sauce. Even regular soy sauce will work for this recipe, (still super yum!) but my flavor soy sauce makes it to another level. You must try!!

I love seafood especially shrimp, scallop and squid. So that’s what I used for this recipe. You can use any protein you want though, even chicken, beef or pork!

Combien 1lb of your favorite seafood mixture, 1 tbsp mirin and mat-ganjang, flavored soy sauce in a mixing bowl and let it marinate for 10 to 20 minutes.

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Cook udon noodles by following directions of package you are using. When it’s done cooking, rinse under cold water and drain well. Keep it cold.

Heat a large skillet over high heat; add cooking oil and swirl to coat. Add chopped garlic and ginger, stir fry until you can smell aroma, about 30 seconds to 1 minute. Add sliced carrot and onion, stir fry 30 seconds to 1 minute then add marinated seafood. Stir fry 2 to 3 minutes or until seafood is cooked 3/4 way and there’s not much moisture left in wok.

Quickly toss in zucchini. Pour sauce mixture and stir fry until seafood and vegetables are coated with sauce evenly, about 45 seconds to 1 minute. Add prepared noodles and stir fry everything together or until noodles absorbed sauce evenly.

Korean Spicy Garlic Seafood Noodles Recipe & Video

Finally add chilis and green onions, toss one last time. Drizzle with sesame oil and sprinkle some sesame seeds. Transfer to a serving dish, serve immediately.Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world. I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family are also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country. Learn More...

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